Kai Restaurant Scottsdale: A Culinary Journey Awaits

Welcome to Kai Restaurant Scottsdale, a culinary gem nestled in the heart of Old Town Scottsdale, Arizona. Located at 7137 E Stetson Dr #3, Kai offers an exquisite dining experience that tantalizes the taste buds and soothes the soul. We are open Tuesday through Saturday from 5:00 PM to 10:00 PM, and on Sundays from 12:00 PM to 9:00 PM. Kai Restaurant Scottsdale is closed on Mondays. For reservations or inquiries, please call us at (480) 502-4777. Prepare yourself for an unforgettable gastronomic adventure in a setting that perfectly complements the artistry of our cuisine.

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Menu Highlights at Kai Restaurant Scottsdale

Dive into the delectable offerings at Kai Restaurant Scottsdale, where fresh, seasonal ingredients are transformed into culinary masterpieces. Our menu is a celebration of innovative flavors and artful presentation.

Appetizers & Small Plates

Ahi Tuna Tartare: Fresh, diced ahi tuna with avocado, cucumber, and a soy-ginger vinaigrette.
Crispy Rock Shrimp: Lightly fried rock shrimp tossed in a spicy sriracha aioli.
Truffle Fries: Crispy shoestring fries drizzled with white truffle oil and parmesan.
Edamame: Steamed soybeans lightly seasoned with sea salt, a simple and satisfying start.
Scallop Ceviche: Delicate sea scallops marinated in lime juice with red onion and cilantro.
Spicy Tuna Bites: Crispy sushi rice topped with spicy tuna and a touch of jalapeño.
Yellowtail Jalapeño: Thinly sliced yellowtail sashimi adorned with fresh jalapeño and ponzu sauce.
Crispy Rice Spicy Tuna: A popular choice featuring spicy tuna atop perfectly fried sushi rice.
Tuna Tataki: Lightly seared ahi tuna, sliced thin and served with a ponzu dipping sauce.
Hamachi Crudo: Delicate slices of hamachi drizzled with citrus and a hint of chili.
Wagyu Beef Tataki: Exquisitely seared Wagyu beef, thinly sliced and elegantly presented.
Miso Black Cod: Flaky black cod marinated in sweet miso, broiled to perfection.
Kobe Beef Tataki: Rare seared Kobe beef, offering unparalleled richness and melt-in-your-mouth texture.
Truffle Mushroom Risotto: Creamy Arborio rice slow-cooked with wild mushrooms and aromatic truffle oil.
Artichoke Dip: A warm and creamy blend of artichoke hearts and cheese, served with crostini.
Gyoza: Pan-fried dumplings filled with savory ground pork and vegetables, a classic delight.
Shishito Peppers: Lightly blistered shishito peppers, often sweet, sometimes a surprise spicy kick.
Agedashi Tofu: Lightly fried silken tofu in a savory dashi broth, a delicate experience.
Spicy Salmon Crispy Rice: A vibrant combination of spicy salmon atop a bed of crispy rice.
Seared Scallops: Perfectly seared scallops served with a delicate lemon-butter sauce.

Sushi & Sashimi

Tuna Nigiri: Slices of fresh tuna atop perfectly seasoned sushi rice, a classic.
Salmon Nigiri: Rich, flavorful salmon draped over delicate sushi rice, a fan favorite.
Yellowtail Nigiri: Vibrant yellowtail, a testament to freshness and quality seafood.
Eel Nigiri: Sweet and savory grilled eel, a true delicacy for sushi lovers.
Shrimp Tempura Roll: Crispy shrimp tempura, avocado, and cucumber rolled in sushi rice.
Spicy Tuna Roll: A fiery combination of tuna, spicy mayo, and cucumber in a roll.
California Roll: A beloved classic with crab, avocado, and cucumber, always a good choice.
Dragon Roll: Eel, cucumber, and avocado topped with more eel and a sweet sauce.
Rainbow Roll: Tuna, salmon, yellowtail, and shrimp artfully arranged atop a California roll.
Spider Roll: Soft-shell crab tempura, avocado, and cucumber for a delightful crunch.
Lobster Tempura Roll: Succulent lobster tempura creating a luxurious sushi experience.
Chef’s Special Roll: A surprise creation from our sushi chef, showcasing seasonal ingredients.
Sashimi Platter (Assorted): A curated selection of the freshest raw fish, showcasing ocean’s bounty.
Tuna Sashimi: Pure, unadulterated tuna slices, highlighting the fish’s exquisite texture and flavor.
Salmon Sashimi: Silky smooth salmon slices, a testament to pristine quality and taste.
Yellowtail Sashimi: Buttery yellowtail, its delicate flavor enhanced by expert preparation.
Scallop Sashimi: Sweet and tender scallop slices, a pure taste of the sea.
Hamachi Crudo with Truffle: Hamachi carpaccio drizzled with truffle oil and a hint of citrus.
O-Toro Nigiri: The fattiest, most melt-in-your-mouth tuna belly, a true indulgence.
Chutoro Nigiri: The medium-fatty tuna belly, a delightful balance of richness and flavor.

Entrees

Miso Black Cod: Flaky black cod marinated in sweet miso, broiled to perfection.
Pan-Seared Chilean Sea Bass: Succulent sea bass seared to a golden crisp, served with seasonal vegetables.
Wagyu Beef Teriyaki: Premium Wagyu beef grilled and glazed with our signature teriyaki sauce.
Lobster Tail: A whole lobster tail, grilled or broiled, served with drawn butter.
Seared Ahi Tuna Steak: Perfectly seared ahi tuna steak served with a light soy-ginger glaze.
Grilled Filet Mignon: A tender filet mignon, grilled to your preference and served with a rich sauce.
Kobe Beef Steak: Unparalleled tenderness and marbling of authentic Kobe beef.
Seared Duck Breast: Pan-seared duck breast with a crispy skin, served with a fruit reduction.
Osso Buco: Braised veal shanks in a rich, aromatic vegetable and wine sauce.
Lamb Chops: Grilled lamb chops seasoned to perfection and served with a flavorful accompaniment.
Pork Belly: Slow-braised pork belly, crispy on the outside and tender within.
Chicken Katsu: Crispy panko-breaded chicken cutlet, served with a tangy katsu sauce.
Shrimp Scampi: Jumbo shrimp sautéed in garlic, butter, and white wine, a classic favorite.
Salmon with Asparagus: Pan-seared salmon fillet served alongside crisp, tender asparagus spears.
Scallops with Risotto: Sweet sea scallops served atop a creamy, decadent truffle risotto.
Miso Glazed Salmon: Flaky salmon fillet coated in a sweet and savory miso glaze.
Prime Ribeye: A thick-cut, flavorful ribeye steak, grilled to your exact specifications.
Seared Tuna with Wasabi Mash: Ahi tuna steak served with creamy, zesty mashed potatoes.
Duck Confit: Slowly cooked duck leg with crispy skin, incredibly tender and flavorful.
Seafood Paella: A vibrant Spanish rice dish brimming with shrimp, mussels, and fish.

Desserts

Green Tea Crème Brûlée: A classic crème brûlée infused with the subtle flavor of matcha.
Chocolate Lava Cake: A warm, decadent chocolate cake with a molten chocolate center.
Mango Sorbet: A refreshing and vibrant sorbet, perfect for a light, fruity finish.
Raspberry Sorbet: Tart and sweet raspberry sorbet, a delightful palate cleanser.
Vanilla Bean Panna Cotta: Silky smooth Italian custard, infused with real vanilla bean.
Seasonal Fruit Tart: A delicate tart filled with the freshest fruits of the season.
Tiramisu: Layers of coffee-soaked ladyfingers and creamy mascarpone, an Italian classic.
Mochi Ice Cream: Sweet rice dough encasing a scoop of delicious ice cream.
New York Cheesecake: A rich and creamy classic cheesecake, a timeless indulgence.
Crème Caramel: A smooth custard with a layer of soft caramel, a sweet delight.

More About Kai Restaurant Scottsdale

The interior of Kai Restaurant Scottsdale exudes a sophisticated yet inviting ambiance, characterized by sleek design elements and warm lighting, creating an intimate atmosphere perfect for special occasions or a relaxed evening out. The attentive and knowledgeable service staff at Kai Restaurant Scottsdale are dedicated to ensuring a memorable dining experience, offering personalized recommendations and seamless assistance throughout your meal. Pricing at Kai Restaurant Scottsdale is reflective of the high-quality ingredients and exceptional culinary artistry, placing it in the fine-dining category, but offering excellent value for the experience. The overall vibe is one of refined elegance blended with a welcoming warmth, making it a destination for those seeking both culinary excellence and a comfortable, stylish setting. The bar area is also a popular spot for pre-dinner drinks or a more casual experience.

A Culinary Gem in Scottsdale

Kai Restaurant Scottsdale truly stands out as a culinary gem, especially with its standout dishes like the Miso Black Cod and the Ahi Tuna Tartare, which consistently receive rave reviews. This is a place that appeals to a discerning clientele – those who appreciate quality, innovation, and a memorable dining experience. Whether you’re a seasoned food enthusiast looking for your next gastronomic adventure or celebrating a special milestone, Kai Restaurant Scottsdale delivers. It’s the perfect spot for romantic dinners, important business lunches, or simply an evening where you want to indulge in the finest flavors. Our mini-review? Kai Restaurant Scottsdale is a must-visit for anyone seeking exceptional Japanese-inspired cuisine in a beautiful setting, with service that makes you feel truly welcomed.

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