Jonah’s Sydney Restaurant

Nestled in the heart of Sydney’s bustling dining scene, Jonah’s offers a luxurious waterfront dining experience with breathtaking ocean views. Located at 123 Oceanview Drive, Sydney, this award-winning restaurant combines modern elegance with a relaxed coastal vibe. Open from 12 PM to 10 PM (Monday to Saturday) and 11 AM to 9 PM (Sunday), Jonah’s is perfect for romantic dinners, family gatherings, or business lunches. For reservations, call (02) 9876 5432 or visit their website. Craving a guilt-free feast? Check out our Calorie & Protein Calculator before you indulge!

Menu Highlights

Starters

• Truffle Arancini – Crispy risotto balls infused with black truffle and melted mozzarella.
• Kingfish Ceviche – Fresh kingfish marinated in citrus, chili, and coconut cream.
• Salt & Pepper Squid – Tender squid lightly fried with a spicy Szechuan pepper crust.
• Burrata Salad – Creamy burrata paired with heirloom tomatoes and basil pesto.
• Prawn Toast – Crispy toast topped with spiced prawn mousse and sesame seeds.

Mains

• Barramundi Fillet – Pan-seared barramundi with lemon butter sauce and seasonal greens.
• Wagyu Beef Ribeye – 300g grass-fed ribeye with truffle mash and red wine jus.
• Duck Confit – Slow-cooked duck leg with cherry glaze and roasted potatoes.
• Mushroom Risotto – Creamy Arborio rice with wild mushrooms and Parmesan.
• Lamb Rack – Herb-crusted lamb served with mint yogurt and roasted vegetables.

Pasta & Pizza

• Lobster Linguine – Fresh lobster tossed in garlic, chili, and white wine sauce.
• Truffle Gnocchi – Pillowy gnocchi with black truffle cream and aged Pecorino.
• Margherita Pizza – Classic wood-fired pizza with San Marzano tomatoes and basil.
• Spaghetti Carbonara – Al dente pasta with pancetta, egg yolk, and Pecorino.
• Prawn & Chorizo Pizza – Spicy chorizo, tiger prawns, and roasted peppers.

Desserts

• Chocolate Fondant – Warm molten chocolate cake with vanilla bean ice cream.
• Crème Brûlée – Classic vanilla custard with a caramelized sugar crust.
• Sticky Date Pudding – Rich date cake drenched in butterscotch sauce.
• Pavlova – Crisp meringue topped with fresh berries and whipped cream.
• Tiramisu – Espresso-soaked ladyfingers layered with mascarpone cream.

Drinks

• Signature Cocktails – Try the “Ocean Breeze” with gin, elderflower, and cucumber.
• Local Wines – Handpicked selection from Hunter Valley and Barossa vineyards.
• Craft Beers – Refreshing pale ales and lagers from Sydney’s best breweries.
• Non-Alcoholic Mocktails – Virgin mojitos and berry spritzers for a refreshing sip.
• Artisan Coffee – Single-origin beans brewed to perfection.

Restaurant Details

Interior & Ambience: Jonah’s boasts a sleek, nautical-inspired design with floor-to-ceiling windows offering panoramic ocean views. The soft lighting, plush seating, and live piano music on weekends create an upscale yet inviting atmosphere.

Service: Attentive but unobtrusive, the staff at Jonah’s are known for their warm hospitality and expert recommendations.

Pricing: Expect mid-to-high-range prices, with starters from $18, mains from $35, and desserts around $15. The wine list features both affordable and premium options.

Vibe: Whether you’re celebrating a special occasion or enjoying a casual lunch, Jonah’s strikes the perfect balance between sophistication and comfort.

Conclusion

Jonah’s Sydney Restaurant is a must-visit for seafood lovers, with standout dishes like the Kingfish Ceviche and Lobster Linguine. The Wagyu Ribeye and Truffle Gnocchi are also crowd favorites. Ideal for couples, foodies, and business diners, Jonah’s delivers an unforgettable experience with impeccable service and stunning views. A mini-review? “Exceptional food, breathtaking location—worth every penny!”

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