Jonah’s restaurant menu : Sydney
Jonah’s Sydney Restaurant
Nestled in the heart of Sydney, Jonah’s is a culinary gem that blends modern Australian flavors with a relaxed, beachside vibe. Located just steps away from the iconic Whale Beach, this restaurant offers stunning ocean views, making it a perfect spot for both romantic dinners and casual gatherings. The ambience is chic yet unpretentious, with warm lighting, rustic wooden accents, and floor-to-ceiling windows that let the natural beauty of the coast take center stage.
Opening Hours: Monday to Sunday, 12 PM – 10 PM
Contact: +61 2 9997 5599 | reservations@jonahs.com.au
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Menu Highlights
Starters
- Oysters Rockefeller – Fresh Sydney rock oysters baked with spinach, bacon, and creamy hollandaise.
- Salt & Pepper Squid – Crispy calamari tossed in aromatic spices, served with lime aioli.
- Burrata Salad – Creamy burrata paired with heirloom tomatoes, basil, and aged balsamic.
- Prawn Toast – Golden-fried prawn mousse on crispy bread, topped with sesame seeds.
- Beef Tartare – Hand-cut Wagyu beef with capers, shallots, and a quail egg yolk.
Mains
- Grilled Barramundi – Succulent barramundi with lemon butter sauce and seasonal greens.
- Slow-Cooked Lamb Shoulder – Tender lamb infused with rosemary, served with mint jus.
- Duck Confit – Crispy-skinned duck leg with cherry glaze and truffle mash.
- Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
- Wagyu Beef Burger – Juicy Wagyu patty with aged cheddar, bacon, and house-made pickles.
Pasta & Risotto
- Lobster Linguine – Fresh lobster tossed in garlic, chili, and white wine sauce.
- Truffle Gnocchi – Pillowy gnocchi with black truffle cream and shaved parmesan.
- Prawn & Crab Spaghetti – Al dente pasta with seafood in a rich tomato bisque.
- Pumpkin Ravioli – Handmade ravioli filled with roasted pumpkin and sage butter.
- Squid Ink Risotto – Bold black risotto with scallops and a hint of lemon zest.
Desserts
- Sticky Date Pudding – Warm caramel pudding with butterscotch sauce and vanilla ice cream.
- Chocolate Fondant – Molten chocolate center with raspberry coulis and hazelnut crumble.
- Pavlova – Classic meringue topped with fresh berries and whipped cream.
- Tiramisu – Espresso-soaked ladyfingers layered with mascarpone cream.
- Affogato – Vanilla gelato drowned in a shot of hot espresso.
Drinks
- Jonah’s Signature Cocktail – Gin, elderflower, cucumber, and lime for a refreshing sip.
- Local Craft Beer – A rotating selection of Sydney’s best brews on tap.
- Australian Wine Flight – A curated trio of premium regional wines.
- Espresso Martini – Vodka, coffee liqueur, and freshly brewed espresso.
- Virgin Mojito – Minty lime soda for a zesty non-alcoholic option.
More About Jonah’s Sydney
The interior of Jonah’s Sydney is a seamless blend of coastal elegance and contemporary design. Think driftwood accents, soft linen drapes, and an open kitchen where diners can watch chefs craft their meals. The service is impeccable—attentive without being intrusive, with staff who genuinely know the menu inside out.
Pricing: While not the cheapest, Jonah’s offers excellent value for the quality. Starters range from $15–$25, mains between $30–$50, and desserts around $12–$18. The wine list is well-curated, with options for every budget.
Vibe: Whether you’re here for a sunset cocktail or a multi-course feast, Jonah’s strikes the perfect balance between relaxed and refined. Live acoustic music on weekends adds to the charm.
Conclusion
Jonah’s Sydney is a must-visit for seafood lovers, couples seeking a romantic dinner, or anyone who appreciates top-tier Australian cuisine with a view. The Grilled Barramundi and Lobster Linguine are crowd favorites, while the Sticky Date Pudding is the perfect sweet finale. Friendly, professional, and utterly delicious—this place earns its stellar reputation.
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