Joe’s Seafood, Prime Steak & Stone Crab Chicago: A Culinary Destination

Located in the heart of Chicago, Joe’s Seafood, Prime Steak & Stone Crab offers an unparalleled dining experience. This iconic establishment is open for lunch and dinner, welcoming guests to savor its exquisite menu. You can find this culinary gem at 60 E. Grand Ave, Chicago, IL 60611. They’re open Monday through Thursday from 11:30 AM to 10:00 PM, Friday and Saturday from 11:30 AM to 11:00 PM, and Sunday from 11:30 AM to 9:00 PM. For reservations or inquiries, you can reach them at (312) 379-5637.

Joe’s Seafood, Prime Steak & Stone Crab has a vibrant and sophisticated ambiance. It is a perfect setting for special occasions or an elegant night out. The decor is classically chic. The service is known to be impeccable. The restaurant’s dedication to quality extends from the carefully curated menu to the attentive staff. To learn more about the nutritional information, visit the link below!

Menu Highlights

Prepare to be captivated by the diverse offerings at Joe’s Seafood, Prime Steak & Stone Crab. The menu is a symphony of flavors. It caters to every palate with fresh seafood, prime steaks, and other delicious culinary creations. Below are some highlights:

Appetizers

Stone Crab Claws (Market Price): Fresh, succulent claws served chilled with mustard sauce.
Jumbo Shrimp Cocktail: Plump, chilled shrimp with zesty cocktail sauce.
Oysters on the Half Shell (Market Price): A selection of fresh oysters, served with mignonette.
Seared Tuna: Slices of perfectly seared tuna with wasabi aioli and ponzu.
Lobster Bisque: Creamy, rich soup with chunks of tender lobster meat.
Maryland Crab Cakes: Classic crab cakes with remoulade sauce, fried to golden perfection.
Spicy Tuna Crispy Rice: Crispy rice squares topped with spicy tuna and avocado.
Joe’s Salad: Mixed greens, avocado, hearts of palm, and a light vinaigrette.
Wedge Salad: Crisp iceberg lettuce with blue cheese, bacon, and tomatoes.
Escargots: Baked snails in garlic butter, a classic French preparation.

Soups & Salads

Clam Chowder: Creamy clam chowder with tender clams and potatoes.
French Onion Soup: Rich onion soup with a cheesy, crusty top.
Caesar Salad: Classic Caesar salad with parmesan and croutons.
Chopped Salad: Finely chopped greens, vegetables, and a tangy dressing.
Beet Salad: Roasted beets with goat cheese and a balsamic glaze.

Stone Crab

Stone Crab Claws (Seasonal Availability): Served chilled with mustard sauce and seasonal sides.
King Crab Legs: Tender king crab legs prepared in numerous ways.
Snow Crab Legs: Sweet snow crab legs, a delightful seafood experience.

Prime Steaks

Filet Mignon: Tender and juicy, a classic cut cooked to perfection.
Ribeye: A flavorful, marbled steak with rich taste and texture.
New York Strip: A perfectly aged strip steak with a robust flavor profile.
Porterhouse: A combination of filet and strip steak, ideal for sharing.
Bone-in Ribeye: A flavorful, bone-in ribeye, cooked to your specifications.
Steak Diane: Filet mignon with mushroom and brandy sauce.
Peppercorn Steak: Steak coated in peppercorns with a creamy peppercorn sauce.

Seafood Entrées

Pan-Seared Chilean Sea Bass: Flaky, buttery sea bass, pan-seared to golden brown.
Grilled Swordfish: Tender swordfish with lemon butter, simply grilled.
Miso Glazed Salmon: Salmon with a delicious miso glaze, perfectly cooked.
Lobster Thermidor: Lobster meat in a rich creamy sauce, served in its shell.
Halibut: Flaky halibut, pan seared or grilled to perfection.
Seafood Pasta: Pasta with a variety of seafood in a delicious sauce.
Grilled Tuna Steak: Grilled tuna steak with a variety of toppings.

Sides

Creamed Spinach: Classic creamed spinach, a perfect steakhouse side.
Garlic Mashed Potatoes: Rich, smooth mashed potatoes with roasted garlic.
Asparagus: Grilled or steamed asparagus with a touch of lemon.
Mac & Cheese: Creamy mac and cheese with various cheeses and flavors.
Brussels Sprouts: Crispy Brussels sprouts with bacon and a balsamic glaze.
Roasted Potatoes: Perfectly roasted potatoes seasoned to perfection.

Desserts

Key Lime Pie: Tart and creamy, a classic key lime pie.
Chocolate Cake: Rich, decadent chocolate cake, perfect for chocolate lovers.
Cheesecake: Creamy, classic cheesecake with a graham cracker crust.
Apple Crisp: Warm apple crisp with a scoop of vanilla ice cream.
Crème brûlée: Classic crème brûlée with a caramelized sugar crust.

The interior of Joe’s Seafood, Prime Steak & Stone Crab in Chicago is a showcase of classic elegance. The restaurant is known for its spacious dining areas. The decor emphasizes sophistication. The service is attentive and professional. The price range is on the higher end, which reflects the premium quality. The vibe is upscale yet welcoming.

In conclusion, if you’re looking for an unforgettable dining experience in Chicago, Joe’s Seafood, Prime Steak & Stone Crab is a must-visit. The stone crab claws are a star. The steaks are cooked to perfection. The ambiance makes for a perfect date night spot or a special celebration. The restaurant caters to anyone who appreciates high-quality food and a refined setting. I highly recommend Joe’s Seafood, Prime Steak & Stone Crab for a memorable meal!

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