Jewel on the Bay Rose Bay Sydney

Nestled along the picturesque shores of Rose Bay in Sydney, Jewel on the Bay is a culinary gem offering breathtaking waterfront views, elegant interiors, and a menu that celebrates fresh, locally sourced ingredients. Whether you’re looking for a romantic dinner, a relaxed brunch, or a celebratory gathering, this restaurant delivers an unforgettable dining experience. Open from 11:00 AM to 10:00 PM (Monday to Sunday), it’s the perfect spot for any occasion. For reservations or inquiries, call (02) 9371 8888 or visit their website.

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Menu Highlights

Jewel on the Bay’s menu is a delightful fusion of modern Australian cuisine with Mediterranean influences. Here’s a curated selection of their standout dishes:

Starters & Small Plates

Oysters Natural – Freshly shucked Sydney rock oysters with lemon and mignonette.
Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes.
Kingfish Crudo – Thinly sliced kingfish with citrus dressing and herbs.
Grilled Octopus – Tender octopus with smoked paprika and olive oil.
Truffle Arancini – Crispy risotto balls infused with black truffle.

Mains

Barramundi with Saffron Sauce – Flaky barramundi in a rich saffron-infused broth.
Wagyu Beef Fillet – Premium Wagyu with truffle mash and red wine jus.
Lobster Linguine – Succulent lobster tossed in garlic and chili linguine.
Duck Breast with Cherry Glaze – Perfectly seared duck with a tangy cherry reduction.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.

Seafood Specialties

Whole Grilled Snapper – Herb-marinated snapper served with grilled lemon.
Scallops with Cauliflower Purée – Seared scallops atop silky cauliflower purée.
Prawn & Mango Salad – Juicy prawns with fresh mango and avocado.
Chili Crab Spaghetti – Al dente pasta with spicy crab sauce.
Seafood Platter – A lavish spread of oysters, prawns, crab, and more.

Vegetarian Delights

Eggplant Parmigiana – Layers of baked eggplant with melted cheese.
Zucchini Flower Tempura – Crispy tempura-battered zucchini flowers.
Quinoa & Roasted Pumpkin Salad – Nutty quinoa with caramelized pumpkin.
Spinach & Ricotta Gnocchi – Pillowy gnocchi in sage butter sauce.
Stuffed Bell Peppers – Roasted peppers filled with spiced lentils.

Desserts

Chocolate Fondant – Molten chocolate cake with vanilla ice cream.
Tiramisu – Classic Italian dessert with espresso-soaked layers.
Panna Cotta with Berry Compote – Silky panna cotta topped with berries.
Sticky Date Pudding – Warm date pudding with butterscotch sauce.
Affogato – Vanilla gelato drowned in a shot of espresso.

Restaurant Details

Interior & Ambience

Jewel on the Bay boasts a chic, contemporary design with floor-to-ceiling windows offering panoramic views of Rose Bay. The décor blends nautical elegance with modern sophistication—think soft lighting, plush seating, and subtle marine-inspired accents. Whether seated indoors or on the terrace, guests enjoy a serene, upscale atmosphere.

Service

The staff at Jewel on the Bay are attentive without being intrusive, ensuring a seamless dining experience. Knowledgeable about the menu and wine pairings, they enhance the meal with their professionalism and warmth.

Pricing

While not a budget eatery, the restaurant offers excellent value for the quality. Starters range from $18–$25, mains between $35–$65, and desserts around $15–$20. The seafood platter and Wagyu fillet are premium highlights.

Vibe

Jewel on the Bay strikes a balance between relaxed and refined. It’s ideal for date nights, business lunches, or leisurely weekend brunches. Live acoustic music on weekends adds to the charm.

Conclusion

Jewel on the Bay is a must-visit for food lovers seeking exquisite flavors in a stunning waterfront setting. Standout dishes include the Kingfish Crudo, Lobster Linguine, and Chocolate Fondant. Whether you’re a seafood enthusiast, a couple celebrating an anniversary, or a group enjoying Sydney’s harbor views, this restaurant delivers on all fronts. A mini-review? “Exceptional food, impeccable service, and a view that steals the show.”

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