Jeffrey’s Austin

Nestled in the heart of Austin’s vibrant Clarksville neighborhood, Jeffrey’s is a beloved upscale eatery that has been serving exceptional cuisine since 1975. With its warm, sophisticated ambiance and impeccable service, this restaurant offers a perfect blend of classic elegance and contemporary Texas charm. The dim lighting, white tablecloths, and carefully curated art create an atmosphere that’s both refined and welcoming.

Location: 1204 W Lynn St, Austin, TX 78703

Opening Hours: Monday-Thursday 5pm-10pm, Friday-Saturday 5pm-11pm, Sunday 5pm-9pm

Contact: (512) 477-5584 | [email protected]

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Menu Highlights at Jeffrey’s Austin

Jeffrey’s menu is a celebration of fine dining with Texas roots, featuring seasonal ingredients and innovative preparations. Here are some of their standout dishes:

Starters & Small Plates

Oysters Rockefeller: Plump Gulf oysters baked with spinach, Pernod, and hollandaise.
Foie Gras Torchon: Silky smooth with brioche toast and seasonal fruit compote.
Texas Quail: Crispy fried quail served with jalapeño honey and buttermilk dressing.
Tuna Tartare: Fresh yellowfin tuna with avocado, crispy shallots, and yuzu.
Burrata Salad: Creamy burrata with heirloom tomatoes and basil oil.
Beef Carpaccio: Paper-thin slices with truffle aioli and capers.
Lobster Bisque: Rich and velvety with chunks of fresh lobster.
Duck Confit Spring Rolls: Crispy rolls with hoisin-peanut dipping sauce.
Charcuterie Board: Artisanal cured meats and house-made pickles.
Crispy Pork Belly: Glazed with maple and served with apple puree.

Main Courses

Dry-Aged Ribeye: 22oz prime cut with roasted bone marrow butter.
Pan-Seared Scallops: Perfectly caramelized with cauliflower purée and brown butter.
Duck Breast: Medium-rare with cherry reduction and wild rice pilaf.
Lobster Thermidor: Whole Maine lobster baked with gruyère cream.
Veal Chop: Grilled to perfection with mushroom ragout.
Filet Mignon: 8oz center-cut with truffle mashed potatoes.
Rack of Lamb: Herb-crusted with mint chimichurri and roasted vegetables.
Halibut: Lightly seared with lemon beurre blanc and asparagus.
Mushroom Risotto: Creamy arborio rice with wild mushrooms and truffle oil.
Vegetable Wellington: Flaky pastry filled with roasted seasonal vegetables.

Desserts

Chocolate Soufflé: Airy and rich with vanilla bean ice cream.
Crème Brûlée: Classic vanilla bean with perfect caramelized sugar crust.
Bread Pudding: Warm bourbon sauce over brioche bread pudding.
Cheesecake: New York-style with seasonal fruit compote.
Apple Tarte Tatin: Caramelized apples on flaky puff pastry.
Tiramisu: Coffee-soaked ladyfingers with mascarpone cream.
Peanut Butter Pie: Decadent chocolate ganache topped pie.
Sorbet Trio: Refreshing seasonal fruit sorbets.
Flourless Chocolate Cake: Rich and dense with raspberry coulis.
Bananas Foster: Flambéed tableside with vanilla ice cream.

More About Jeffrey’s Austin

Interior & Ambience

Jeffrey’s interior strikes the perfect balance between classic steakhouse elegance and modern Austin charm. The dining room features crisp white tablecloths, warm wood accents, and soft lighting that creates an intimate atmosphere. The bar area offers a slightly more casual vibe with comfortable leather stools and an impressive backlit liquor display. During warmer months, their charming patio becomes one of Austin’s most sought-after dining spots.

Service & Hospitality

Service at Jeffrey’s is attentive without being intrusive, knowledgeable without being pretentious. The staff takes pride in their extensive menu knowledge and wine pairing suggestions. Many servers have been with the restaurant for years, adding to the establishment’s sense of tradition and consistency. The sommelier is always available to guide guests through their award-winning wine list.

Pricing & Value

While Jeffrey’s falls into the fine dining price category, most guests find the quality justifies the cost. Appetizers range from $14-$28, entrees from $32-$68 (with dry-aged steaks at the higher end), and desserts around $12-$16. The restaurant offers an excellent prix fixe menu on certain nights that provides great value. Their bar menu features more affordable options for those wanting a taste of Jeffrey’s without the full dining experience.

Vibe & Clientele

The crowd at Jeffrey’s is a mix of Austin power players celebrating deals, couples enjoying special occasions, and food lovers appreciating exceptional cuisine. The dress code leans toward business casual, though you’ll see everything from suits to stylish jeans. The energy is lively but never overwhelming, with conversation-friendly acoustics and a playlist that blends jazz with contemporary tunes.

Final Thoughts on Jeffrey’s Austin

Jeffrey’s has earned its reputation as one of Austin’s premier dining destinations through decades of consistent excellence. The dry-aged ribeye and lobster thermidor are legendary among regulars, while the crème brûlée might just be the best in town. This is the perfect spot for anyone who appreciates: