Nestled in the iconic Trump International Hotel & Tower at 1 Central Park West, New York, NY, Jean-Georges New York is a culinary gem that redefines fine dining. With its elegant, modern interiors and breathtaking views of Central Park, this Michelin-starred restaurant offers an unforgettable experience. Whether you’re celebrating a special occasion or indulging in a luxurious meal, Jean-Georges delivers impeccable service and world-class cuisine.

Opening Hours: Monday to Sunday, 5:30 PM – 10:30 PM

Contact: (212) 299-3900 | reservations@jeangeorges.com

Menu Highlights

Jean-Georges’ menu is a symphony of flavors, blending French, American, and Asian influences. Here are some standout dishes:

• Egg Caviar – Silky soft eggs topped with luxurious caviar and vodka cream.
• Black Truffle Pizza – Crispy flatbread with fontina cheese and earthy truffle.
• Foie Gras Brûlée – Creamy foie gras with a caramelized sugar crust.
• Sea Scallops – Perfectly seared with cauliflower and caper-raisin emulsion.
• Chocolate Soufflé – Warm, decadent, served with vanilla bean ice cream.
• Yellowfin Tuna Ribbons – Thinly sliced tuna with avocado and spicy radish.
• Lobster Tartine – Buttery lobster on toasted brioche with lemon aioli.
• Duck Breast – Tender duck with huckleberries and foie gras sauce.
• Jean-Georges Burger – Juicy wagyu beef with black truffle mayo.
• Passion Fruit Soufflé – Tropical, airy, and delightfully tangy.

Restaurant Details

Interior & Ambience

The dining room is a masterpiece of understated elegance—soft lighting, neutral tones, and floor-to-ceiling windows frame Central Park’s beauty. The space feels intimate yet grand, making it perfect for romantic dinners or sophisticated gatherings.

Service

Expect flawless, attentive service. The staff is knowledgeable, discreet, and always ready to enhance your experience with wine pairings or dish recommendations.

Pricing

Jean-Georges is a splurge-worthy destination. Appetizers start around $25, entrees range from $45–$75, and tasting menus begin at $168 per person.

Vibe

Upscale but not stuffy—guests include foodies, couples, and business diners. The energy is refined yet relaxed.

Conclusion

Jean-Georges New York is more than a meal; it’s an event. Must-try dishes include the Egg Caviar and Chocolate Soufflé, which have earned legendary status. If you appreciate inventive cuisine, impeccable service, and a glamorous setting, this is your spot. A personal favorite? The Black Truffle Pizza—unexpected and utterly divine.

Note: Some of the images and information are taken from other sources.

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