Jack’s Seafood Sydney

Nestled in the heart of Sydney, Jack’s Seafood Sydney is a culinary gem that brings the freshest ocean flavors to your plate. Located at 123 Harbour Street, this restaurant boasts a chic, coastal-inspired interior with warm lighting and nautical decor, making it perfect for both casual lunches and elegant dinners. Open Monday to Sunday from 11 AM to 10 PM, Jack’s Seafood is a must-visit for seafood lovers. For reservations or inquiries, call (02) 9876 5432 or email info@jacksseafoodsydney.com.

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Menu Highlights

Starters

• Garlic Butter Prawns – Succulent prawns sautéed in rich garlic butter.
• Crispy Calamari – Lightly fried squid rings with tangy aioli.
• Oysters Rockefeller – Fresh oysters baked with spinach and cheese.
• Seafood Chowder – Creamy soup loaded with fish, prawns, and mussels.
• Salt & Pepper Squid – Tender squid tossed with spicy seasoning.

Mains

• Grilled Barramundi – Flaky fish with lemon butter sauce.
• Lobster Thermidor – Decadent lobster baked in creamy cheese sauce.
• Chilli Crab Pasta – Al dente pasta tossed in spicy crab sauce.
• Fish & Chips – Beer-battered snapper with crispy fries.
• Seafood Paella – Saffron-infused rice with mussels, prawns, and chorizo.

Sushi & Sashimi

• Salmon Sashimi – Fresh, buttery slices of premium salmon.
• Tuna Nigiri – Perfectly seared tuna over vinegared rice.
• Dragon Roll – Eel, avocado, and cucumber topped with eel sauce.
• Rainbow Roll – Colorful assortment of fish over California roll.
• Spicy Tuna Roll – Fiery tuna mix wrapped in nori and rice.

Desserts

• Sticky Date Pudding – Warm sponge cake with caramel sauce.
• Chocolate Lava Cake – Molten chocolate center with vanilla ice cream.
• Mango Sago – Refreshing tropical dessert with coconut milk.
• Crème Brûlée – Classic vanilla custard with caramelized sugar.
• Pavlova – Crisp meringue topped with fresh berries.

Restaurant Details

Interior & Ambience: Jack’s Seafood Sydney blends modern elegance with coastal charm. Think driftwood accents, soft blue hues, and an open kitchen where you can watch chefs at work. The vibe is relaxed yet sophisticated—ideal for date nights or family gatherings.

Service: Attentive and friendly staff ensure a seamless dining experience. Whether you need wine recommendations or allergy-friendly options, they’ve got you covered.

Pricing: Mid-range to premium, with starters from $12–$25 and mains between $28–$60. The seafood platter (a crowd favorite) is worth every penny at $85.

Conclusion

Jack’s Seafood Sydney shines with its Lobster Thermidor and Seafood Paella—dishes that keep patrons coming back. Perfect for seafood enthusiasts, couples, and business diners alike. A mini-review? “Fresh, flavorful, and worth the splurge!”

Note: Some of the images and information is taken from other sources.

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