Jack Allen’s Kitchen Austin

Nestled in the heart of Austin, Texas, Jack Allen’s Kitchen is a beloved local gem known for its farm-to-table Southern comfort food with a modern twist. The restaurant boasts a warm, rustic-chic ambience, making it perfect for casual lunches, family dinners, or weekend brunches. Whether you’re craving hearty classics or inventive dishes, this spot delivers with fresh, locally sourced ingredients.

Location: 7720 TX-71, Austin, TX 78735
Opening Hours: Monday–Thursday 11 AM–9 PM, Friday 11 AM–10 PM, Saturday 10 AM–10 PM, Sunday 10 AM–9 PM
Contact: (512) 852-8558

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Menu Highlights

Starters & Small Plates

Pimento Cheese Dip – Creamy, smoky, and served with crispy tortilla chips.
Fried Green Tomatoes – Crispy, tangy, and topped with remoulade.
Deviled Eggs – Classic Southern-style with a hint of spice.
Brisket Queso – Melted cheese with tender brisket and jalapeños.
Chicken-Fried Oysters – Lightly fried and served with rémoulade.

Salads & Bowls

Kale & Brussels Salad – Fresh greens with pecans, apples, and blue cheese.
Southwest Caesar – A Tex-Mex twist on the classic Caesar.
Grilled Chicken Salad – Juicy chicken, avocado, and citrus vinaigrette.
Quinoa Power Bowl – Packed with veggies, grains, and tahini dressing.
Watermelon & Feta Salad – Sweet, salty, and refreshing.

Burgers & Sandwiches

Jack’s Burger – Juicy beef, cheddar, and house-made pickles.
Fried Chicken Sandwich – Crispy chicken, slaw, and spicy mayo.
Pulled Pork Sandwich – Slow-cooked pork with tangy BBQ sauce.
Black Bean Burger – A hearty veggie option with chipotle aioli.
BLT with Avocado – Classic with a creamy, fresh twist.

Mains & Entrees

Chicken-Fried Steak – Tender steak with creamy gravy and mashed potatoes.
Smoked Pork Chop – Juicy, smoky, and served with apple chutney.
Shrimp & Grits – Creamy grits with spicy, plump shrimp.
Grilled Salmon – Perfectly seared with lemon-dill sauce.
Braised Short Ribs – Fall-off-the-bone tender with red wine glaze.

Sides

Mac & Cheese – Rich, cheesy, and baked to perfection.
Collard Greens – Slow-cooked with smoky bacon.
Sweet Potato Mash – Buttery, spiced, and slightly sweet.
Fried Okra – Crispy, golden, and addictive.
Green Chile Rice – Fluffy rice with a mild kick.

Desserts

Bourbon Pecan Pie – Rich, nutty, and boozy.
Chocolate Chip Bread Pudding – Warm, gooey, and decadent.
Key Lime Pie – Tart, creamy, and refreshing.
Banana Pudding – Classic Southern comfort in a bowl.
Seasonal Cobbler – Warm fruit filling with a buttery crust.

More About Jack Allen’s Kitchen

The interior of Jack Allen’s Kitchen is a blend of rustic charm and modern comfort. Exposed brick, wooden beams, and cozy booths create a welcoming atmosphere, while large windows let in plenty of natural light. The vibe is laid-back yet lively, making it a great spot for both casual diners and food enthusiasts.

Service is friendly and attentive, with staff happy to recommend dishes or accommodate dietary needs. Prices are reasonable for the quality, with most entrees ranging between $15–$30. The restaurant also features a full bar with craft cocktails, local beers, and an impressive whiskey selection.

Conclusion

If you’re looking for a taste of Southern hospitality with a modern twist, Jack Allen’s Kitchen is a must-visit. The Chicken-Fried Steak, Pimento Cheese Dip, and Bourbon Pecan Pie are crowd favorites. Whether you’re a local or just passing through Austin, this spot offers a warm, delicious experience that keeps diners coming back.

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