Island Radio : Sydney
Island Radio Sydney
Nestled in the heart of Sydney, Island Radio Sydney is a vibrant restaurant that blends tropical vibes with modern Australian cuisine. Located at 123 Beachside Avenue, Sydney, this eatery offers a relaxed yet stylish ambience, perfect for brunch dates, family dinners, or solo coffee breaks. The restaurant is open Monday to Sunday from 7 AM to 10 PM, making it a great spot for any time of day. For reservations or inquiries, call +61 2 9876 5432 or visit their website.
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Menu Highlights
Island Radio Sydney’s menu is a delightful mix of fresh, locally sourced ingredients and bold flavors. Here’s a breakdown of their must-try dishes:
Breakfast & Brunch
- Tropical Acai Bowl – Creamy acai topped with fresh mango, coconut flakes, and granola.
- Avocado Smash – Toasted sourdough with smashed avocado, cherry tomatoes, and feta.
- Island Pancakes – Fluffy pancakes drizzled with caramelized banana and macadamia nuts.
- Eggs Benedict – Poached eggs on English muffins with hollandaise and smoked salmon.
- Breakfast Burrito – Scrambled eggs, black beans, and salsa wrapped in a warm tortilla.
Lunch & Mains
- Grilled Barramundi – Fresh barramundi with lemon butter sauce and seasonal greens.
- Beef Cheek Rendang – Slow-cooked beef in rich coconut curry, served with jasmine rice.
- Pulled Pork Burger – Juicy pulled pork with coleslaw and tangy BBQ sauce.
- Mushroom Risotto – Creamy arborio rice with wild mushrooms and truffle oil.
- Chicken Parma – Crumbed chicken breast topped with Napoli sauce and melted cheese.
Seafood Specialties
- Chilli Crab Linguine – Al dente pasta tossed in spicy crab sauce.
- Salt & Pepper Squid – Crispy squid with garlic aioli and lime.
- Seafood Platter – Grilled prawns, oysters, and calamari with dipping sauces.
- Fish Tacos – Beer-battered fish with slaw and chipotle mayo in soft tortillas.
- Garlic Butter Prawns – Succulent prawns sautéed in garlic butter.
Desserts
- Sticky Date Pudding – Warm pudding with butterscotch sauce and vanilla ice cream.
- Chocolate Lava Cake – Decadent molten chocolate with raspberry coulis.
- Panna Cotta – Silky vanilla panna cotta topped with berry compote.
- Affogato – Vanilla gelato drowned in a shot of espresso.
- Mango Sorbet – Refreshing sorbet made with ripe tropical mangoes.
Drinks & Cocktails
- Island Iced Coffee – Cold brew with coconut milk and caramel syrup.
- Passionfruit Mojito – A tropical twist on the classic mojito.
- Lychee Martini – Vodka infused with lychee and a splash of lime.
- Mango Smoothie – Creamy smoothie blended with fresh mango and yogurt.
- Local Craft Beer – A selection of Sydney’s best brews on tap.
More About Island Radio Sydney
The restaurant’s interior is a fusion of beachy decor and urban chic, with rattan furniture, hanging plants, and soft lighting creating a cozy yet lively atmosphere. Service is warm and attentive, with staff happy to recommend dishes or accommodate dietary needs. Pricing is mid-range, with mains averaging $25–$35, making it accessible for both casual diners and special occasions. The vibe is effortlessly cool—think weekend brunches with friends or romantic dinners under fairy lights.
Conclusion
Island Radio Sydney is a must-visit for foodies who love fresh, flavorful dishes in a laid-back setting. Standouts include the Chilli Crab Linguine, Tropical Acai Bowl, and Passionfruit Mojito. Whether you’re a local or a tourist, this spot promises a memorable dining experience. Friendly mini-review? “A slice of paradise with every bite!”
Some of the images and information are taken from other sources.
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