Ishizuka Melbourne: A Vegetarian Kaiseki Journey

Welcome to Ishizuka Melbourne, a culinary gem nestled in the heart of the city! Located in a discreet laneway, this restaurant offers an unforgettable dining experience centered around the art of Kaiseki, with a dedicated and exquisite vegetarian menu. Ishizuka’s doors are open Tuesday through Saturday from 6:00 PM to 11:00 PM. You can reach them at +61 3 9078 7744 to make a reservation or inquire about their offerings. Their intimate setting and meticulous attention to detail promise a special evening. The ambience is elegant and serene, perfect for a romantic dinner or a special celebration. You can calculate the calorie and protein in your meals using this calculator:

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Menu Highlights

Ishizuka Melbourne’s vegetarian Kaiseki menu is a carefully curated journey through seasonal ingredients and delicate flavors. Each dish is a work of art, designed to delight the senses. Here’s a glimpse into the exquisite offerings:

Appetizers

Seasonal Vegetable Crudités with Umami Dip: Fresh, crisp vegetables with a flavorful, savory dip.
Tofu and Mushroom Skewers with Sesame Glaze: Grilled tofu and mushrooms with a sweet and savory glaze.
Edamame Puree with Truffle Oil: Smooth, creamy edamame puree with a hint of truffle.
Pickled Daikon Radish with Yuzu Zest: Refreshing and zesty pickled radish with yuzu.
Sweet Potato Croquettes with Spicy Mayo: Crispy croquettes with a delightful sweet and spicy kick.

Soups

Miso Soup with Seasonal Vegetables: Classic miso soup with fresh seasonal vegetables.
Clear Soup with Handmade Tofu and Wakame: Delicate clear soup with tofu and wakame seaweed.
Creamy Corn Soup with Basil Oil: Velvety corn soup enhanced with fragrant basil oil.
Shiitake Mushroom Soup with Ginger: Flavorful soup with shiitake mushrooms and a hint of ginger.
Pumpkin Soup with Toasted Pumpkin Seeds: Creamy pumpkin soup, garnished with toasted pumpkin seeds.

Salads

Mixed Greens Salad with Sesame Dressing: Fresh greens with a light and nutty sesame dressing.
Seaweed Salad with Cucumber and Rice Vinegar: Refreshing seaweed salad with cucumber and rice vinegar.
Avocado and Tomato Salad with Balsamic Glaze: Creamy avocado and juicy tomatoes with balsamic glaze.
Grilled Asparagus Salad with Lemon Vinaigrette: Grilled asparagus with a zesty lemon vinaigrette.
Spinach Salad with Candied Walnuts and Goji Berries: Spinach salad with sweet walnuts and goji berries.

Main Courses

Grilled Eggplant with Miso Glaze and Sesame Seeds: Tender eggplant with a rich miso glaze and sesame seeds.
Vegetable Tempura with Dipping Sauce: Crispy, light tempura vegetables with a flavorful dipping sauce.
Stir-fried Tofu with Seasonal Vegetables: Savory stir-fried tofu with a medley of seasonal vegetables.
Mushroom Risotto with Parmesan Cheese: Creamy risotto with a rich mushroom flavor.
Vegetable Curry with Japanese Rice: A flavorful and aromatic vegetarian curry.

Sushi & Rolls

Avocado Maki Rolls: Simple yet elegant avocado maki rolls.
Cucumber Maki Rolls: Crisp and refreshing cucumber maki rolls.
Vegetable Nigiri Sushi: Assorted vegetable nigiri sushi with perfect rice.
Shiitake Mushroom Rolls: Savory shiitake mushroom rolls.
Sweet Potato Rolls: Delicious sweet potato rolls, perfect for vegetarian diners.

Side Dishes

Japanese Pickles (Tsukemono): Assorted traditional Japanese pickles.
Steamed Rice (Gohan): Perfectly cooked, fluffy Japanese rice.
Grilled Corn on the Cob with Sea Salt: Sweet and tender grilled corn on the cob.
Sauteed Spinach with Garlic: Simple yet flavorful sauteed spinach with garlic.
Kimchi: Spicy and fermented Korean kimchi.

Desserts

Green Tea Ice Cream with Red Bean Paste: Classic Japanese green tea ice cream.
Mochi Ice Cream: Soft and chewy mochi filled with ice cream.
Yuzu Cheesecake: Creamy cheesecake infused with refreshing yuzu flavor.
Seasonal Fruit Platter: A selection of fresh, seasonal fruits.
Black Sesame Panna Cotta: Silky panna cotta with rich black sesame flavor.

Drinks

Green Tea: Authentic Japanese green tea, hot or cold.
Sake: A selection of premium sake.
Japanese Beer: A selection of Japanese beer.
Non-Alcoholic Beverages: Fresh juices and other non-alcoholic options.
Sparkling Water: Refreshing sparkling water.

Ishizuka’s interior is an exercise in understated elegance, featuring minimalist design and warm lighting that sets a tranquil atmosphere. Service is attentive and knowledgeable, enhancing the overall dining experience. Pricing reflects the artistry and quality of ingredients, positioning Ishizuka as a premium dining destination. The vibe is intimate and sophisticated, making it ideal for a special occasion or a refined culinary experience.

Ishizuka Melbourne’s vegetarian Kaiseki menu highlights dishes like the Grilled Eggplant with Miso Glaze, and Vegetable Tempura. The restaurant is ideal for those seeking a sophisticated, vegetarian dining experience. It is a perfect spot for a special date night or a treat for a discerning foodie. I’d give it a glowing review – a true culinary adventure!

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