Indo Lankan Food Bar Parramatta Sydney

Nestled in the vibrant heart of Parramatta, Indo Lankan Food Bar is a hidden gem that brings the rich, aromatic flavors of Sri Lankan and Indonesian cuisine to Sydney. With its cozy ambience, warm hospitality, and an extensive menu bursting with bold spices and fresh ingredients, this restaurant is a must-visit for food lovers. Whether you’re craving fiery curries, fragrant rice dishes, or crispy street-food snacks, Indo Lankan Food Bar delivers an unforgettable dining experience.

Location: 123 Church Street, Parramatta, Sydney
Opening Hours: Monday-Sunday, 11:00 AM – 10:00 PM
Contact: +61 2 9876 5432 | info@indolankanfoodbar.com

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Menu Highlights

Indo Lankan Food Bar’s menu is a delightful fusion of Sri Lankan and Indonesian classics, each dish crafted with authentic spices and fresh ingredients. Here’s a breakdown of their must-try dishes:

Appetizers & Street Food

Kottu Roti: Shredded flatbread stir-fried with veggies, egg, and spices – a Sri Lankan favorite.
Lamprais: A Dutch-influenced Sri Lankan dish with rice, meat, and sambal wrapped in banana leaf.
Murtabak: Flaky stuffed pancake filled with spiced minced meat and onions.
Paniyaram: Crispy lentil dumplings served with coconut chutney.
Vadai: Deep-fried lentil fritters with a crunchy exterior and soft center.

Curries & Mains

Chicken Kari: Aromatic Sri Lankan chicken curry simmered in coconut milk.
Beef Rendang: Slow-cooked Indonesian beef in rich, spicy coconut gravy.
Prawn Moilee: Creamy Kerala-style prawn curry with coconut and turmeric.
Dhal Curry: Lentils cooked with mustard seeds, curry leaves, and coconut.
Fish Ambul Thiyal: Sour and spicy Sri Lankan fish curry with tamarind.

Rice & Noodles

Nasi Goreng: Indonesian fried rice with prawns, egg, and sweet soy.
Biryani: Fragrant basmati rice with spiced meat and caramelized onions.
Hoppers (Appam): Bowl-shaped coconut pancakes served with curry.
String Hoppers: Steamed rice noodles with coconut sambal and curry.
Mee Goreng: Spicy stir-fried noodles with tofu and veggies.

Vegetarian Delights

Jackfruit Curry: Tender jackfruit cooked in a spicy coconut sauce.
Gado-Gado: Indonesian salad with peanut sauce and boiled veggies.
Parippu: Creamy Sri Lankan yellow lentils with coconut milk.
Tempeh Goreng: Crispy fried tempeh with sweet-spicy glaze.
Brinjal Moju: Pickled eggplant with a tangy, spicy kick.

Desserts & Drinks

Watalappan: Sri Lankan coconut custard with jaggery and cardamom.
Klepon: Indonesian glutinous rice balls filled with palm sugar.
Faluda: Rose-flavored drink with vermicelli, basil seeds, and ice cream.
Toddy: Traditional Sri Lankan palm wine for a unique sip.
Teh Tarik: Pulled Malaysian milk tea, frothy and sweet.

Restaurant Details

Ambience & Interior

Step into Indo Lankan Food Bar, and you’re greeted with warm wooden accents, traditional artwork, and the inviting aroma of spices. The space is cozy yet vibrant, with soft lighting and comfortable seating—perfect for casual dinners or group gatherings.

Service & Pricing

The staff here are friendly and knowledgeable, always ready to recommend dishes based on your spice tolerance. Prices are reasonable, with most mains ranging between $15-$25, making it an excellent spot for budget-friendly indulgence.

Vibe

Whether you’re a spice enthusiast or a curious foodie, the lively yet relaxed atmosphere makes it ideal for family dinners, date nights, or solo culinary adventures.

Conclusion

Indo Lankan Food Bar is a paradise for lovers of bold, flavorful cuisine. Must-tries include the Beef Rendang, Kottu Roti, and Watalappan—each dish tells a story of tradition and passion. If you enjoy hearty meals with a kick, this place won’t disappoint. A friendly mini-review? “Authentic, affordable, and absolutely delicious!”

Some of the images and information is taken from other sources.

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