• Gulab Ka Sharbat: Cold mineral water flavored with rose extracts, sugar, and a dash of lime.
• Imli Ka Panna: Refreshingly chilled tamarind beverage flavored with Indian spices.
• Jaljeera: A refreshing cumin and mint flavored Indian lemonade, sweet.
• Khus Ka Sharbat: Cold mineral water flavored with vetiver grass extracts and sugar.
• Kokum Ka Sharbat: Cold mineral water flavored with kokum fruit extracts, sugar, and spices.
• Nimbu Pani: The good old regular lemonade.
• Shikanji: A spiced, Indian version of lemonade.
• Buttermilk: Chilled and fat-free yogurt extract.
• Chaas: Chilled and fat-free, mildly spiced yogurt extract.
• Adrak Amla Soda: Aerated water flavored with ginger and gooseberry extracts.
• Adrak Nimbu Soda: Aerated water flavored with ginger, lemon, and Indian spices.
• Kala Khatta Soda: Aerated water flavored with a black pepper infused digestive syrup.
• Nimbu Soda: Aerated water flavored with lemon.
• Lassi: A blend of yogurt, water, and cream.
• Flavored Lassi: Choice of blackcurrant, blueberry, orange.
• Rose Milk: Cold milk flavored with rose extracts and sugar.
• Soda: Mineral water.

• Watermelon Juice
• Sweet Lime Juice

• Aloo Tikki Plain: Mildly spiced, pan-fried potato patties.
• Dahi Aloo Tikki: Mildly spiced, pan-fried potato patties with a dressing of yogurt, salad, and chutney.
• Aloo Tikki Masala: Mildly spiced, pan-fried potato patties with a dressing of boiled yellow peas.
• Jhal Muri: Puffed rice tossed with spices.
• Pani Puri: Crispy fried hollow wheat spheres filled with mildly spiced water and chutneys.
• Bhel Puri: Puffed rice and salad with chutneys.
• Papdi Chaat: Whole wheat biscuits topped with yogurt, salad, and chutney.
• Dahi Papdi Chaat: Yogurt-based version of papdi chaat.
• Karare Aloo Ki Chaat: Crispy fried potato spring rolls with salad, sweet chutney, and green chutney.
• Khasta Kachori Dahi: Deep-fried puff pastry filled with spicy lentils, with yogurt and chutneys.
• Plain Samosa: Deep-fried savory pastry with mildly spiced filling.
• Dahi Samosa: Deep-fried savory pastry with a dressing of yogurt, salad, chutney, and spices.
• Masala Samosa: Deep-fried savory pastry with a dressing of chickpeas, salad, chutney, and spices.
• Sev Puri: Crispy fried hollow wheat spheres filled with a mixture of yellow peas, diced vegetables, and chutneys.
• Dahi Sev Puri: Sev puri with a mixture of yogurt, diced potatoes, and chutneys.
• Masala Puri: Curried yellow peas with crushed whole wheat puris

• Vada Pav: Indian burger with a patty of spicy mashed potatoes.
• Besan Ka Cheela Plain: Savory pancakes made of gram flour, served with garlic and green chutney.
• Besan Ka Cheela Stuffed: Savory pancakes made of gram flour, served with garlic and green chutney.
• Moong Dal Ka Chilla Plain: Savory green gram pancakes, served with garlic and green chutney.
• Moong Dal Ka Chilla Stuffed: Savory green gram pancakes, served with garlic and green chutney.
• Moong Dal Ka Vada: Deep-fried split green gram savory dumplings.
• Sabudana Ka Vada: Deep-fried pearl sago potato savory dumplings.
• Sabudana Khichdi: Pearl sago and potato savory dish.
• Aloo Pakora: Vegetable fritters.
• Gobi Pakora: Vegetable fritters.
• Pyaza Pakora: Vegetable fritters.
• Shimla Mirch Pakora: Vegetable fritters.
• Paneer Ke Pakora: Vegetable fritters with stuffing of long cubes of cottage cheese.

• Aloo Kulcha Meal: Kulcha with mildly spiced mashed potatoes.
• Aloo Aur Pyaz Kulcha Meal: Kulcha with mildly spiced mix of potatoes and onions.
• Pyaaz Kulcha Meal: Kulcha with spiced slivers of onions.
• Gobi Kulcha Meal: Kulcha with crumbled cauliflower and mild spices.
• Mixed Veg Kulcha Meal: Kulcha with mixed vegetables.
• Cheese And Chilli Kulcha Meal: Kulcha with cheese and chilies.
• Paneer Aur Pyaz Kulcha Meal: Kulcha with crumbled cottage cheese and onions.
• Paneer Kulcha Meal: Kulcha with crumbled cottage cheese.

• Paneer Butter / Matar Ka Pulao Bowl
  • Peas and onions with cottage cheese cubes marinated in butter.
• Jeera Chawal / Amritsari Dal Bowl
  • Green gram and Bengal gram with cumin rice.
• Jeera Chawal / Dal Makhani Bowl
  • Black lentil with butter and spices, served with cumin rice.
• Jeera Chawal / Desi Dal Tadka Bowl
  • Yellow and red gram with tangy spices, served with cumin rice.
• Rajma Chawal Bowl
  • Steamed kidney beans in mildly spiced curry with cumin rice.

• Green Salad
  • Slices of tomatoes, cucumber, onions, and green chilies.
• Arbi Kurkuri
  • Spiced and deep-fried colocasia slices.
• Bacchu Makai Kurkure
  • Lightly battered fried baby corn.
• Bhindi Kurkuri
  • Crispy and crunchy okra.
• Tandoori Aloo
  • Baby potatoes marinated in a spicy yogurt mix and baked in a clay oven.
• Paneer Tikka
  • Cottage cheese cubes, mildly marinated, skewered with veggies, and grilled.
• Paneer Achari Tikka
  • Cottage cheese cubes marinated in pickled masala and grilled.
• Paneer Malai Tikka
  • Cottage cheese cubes marinated in creamy, gently spiced yogurt and grilled.
• Aloo Jeera
  • Boiled potatoes flavored with cumin seeds.
• Baingan Bharta
  • Minced and smoked brinjal spiced and garnished with coriander leaves.
• Cheese Bharwan Dhingri Kebab
  • Button mushrooms stuffed with spiced cheese, battered, and baked.
• Karela Ka Chakkar
  • Bitter gourd cooked in a special in-house style.
• Pindi Chole
  • Rawalpindi-style spiced, curried chickpeas with a tangy kick.
• Sabziyon Ka Milan
  • A medley of vegetables blended with spices.
• Bachau Malai Do Pyaza
  • Baby corn in an onion, cream, and tomato curry.
• Matar Malai Methi
  • Peas, corn, and fenugreek leaves in a spinach gravy.
• Pakode Ki Kadhi
  • Spicy fried gram flour dumplings in mildly spiced yogurt gravy.
• Rajma
  • Steamed red kidney beans in a mildly spiced curry.
• Hara Bhara Kabab
  • Spinach and green peas kebabs.
• Dingri Kadai
  • Sautéed mushrooms with bell peppers.
• Aloo Dum
  • Baby potatoes in a mildly spiced tomato and onion curry.
• Bhindi Pyaz
  • Okra sautéed with onions.
• Veg Platter Full/Half
  • Mix of tandoori aloo, hara bara kebab, cheese-stuffed mushrooms, and paneer achari tikka.
• Aloo Matar
  • Steamed potatoes and peas cooked in mildly spiced tomato curry.

• Paneer Bhurji
  • Crumbled cottage cheese in a blend of spices.
• Paneer Achari
  • Cottage cheese in a pickling spices curry.
• Paneer Butter Masala
  • Cottage cheese in creamy tomato gravy.
• Paneer Kadai Dilliwala
  • Cottage cheese in a spicy curry of bell peppers and onions.
• Paneer Matar
  • Cottage cheese and peas in a tomato and onion gravy.
• Paneer Methi Malai
  • Cottage cheese and fenugreek leaves in a creamy cashew nut gravy.
• Paneer Palak
  • Cottage cheese cubes in pureed spinach with spices.

• Amritsari Dal
  • Green gram and Bengal gram with spices.
• Dal Makhani
  • Black lentil with butter and spices.
• Desi Dal Tadka
  • Yellow and red gram with tangy spices.
• Maa Ki Dal
  • Mildly spiced black lentil curry.

• Butterscotch Special Scoop: Creamy butterscotch-flavored ice cream.
• Tutti Frutti Special Scoop: Ice cream with colorful tutti frutti bits.
• Choco Nutty Special Scoop: Chocolate ice cream with crunchy nuts.
• Mixed Dry Fruits Special Scoop: Ice cream loaded with assorted dry fruits.
• English Strawberry Special Scoop: Fresh and sweet strawberry-flavored ice cream.
• Belgium Chocolate Special Scoop: Rich Belgian chocolate ice cream.
• Fig And Honey Special Scoop: Ice cream infused with the flavors of fig and honey.
• Coffee Special Scoop: Smooth coffee-flavored ice cream.
• Spanish Delight Special Scoop: Creamy ice cream with a Spanish twist.
• Black Currant Special Scoop: Tart and sweet black currant ice cream.
• Chocolate Special Scoop: Classic and rich chocolate ice cream.
• Roasted Almond Special Scoop: Nutty and crunchy roasted almond ice cream.
• Walnut Cherry Special Scoop: Ice cream with a combination of walnuts and cherries

• Fig Honey Sundae: A sundae with fig and honey ice cream, topped with dry fruits.
• Triple Scoop Sundae: A triple treat of vanilla, strawberry, and black currant ice cream, topped with extras.
• Caramel Sundae: A sundae with Spanish delight and butterscotch ice cream, caramel sauce, crackers, and chocolate.
• Butterscotch Sundae: Butterscotch ice cream with chocolate syrup, caramel syrup, cashew, and crackers.

• Vanilla Scoop: Classic vanilla-flavored ice cream.

• Pine Orange Natural Scoop: A refreshing blend of pineapple and orange flavors in a natural ice cream.
• Litchi Natural Scoop: Sweet and fruity litchi-flavored ice cream.

Toppings:

• Regular Topping: Standard ice cream toppings.
• Premium Topping: Special toppings for your ice cream.

Milk Shakes:

• Chocolate Milk Shake: Creamy milkshake with rich chocolate flavor.
• Coffee Milk Shake: Smooth milkshake with a strong coffee flavor.
• Vanilla Milk Shake: Classic vanilla-flavored milkshake.
• Butterscotch Milk Shake: Sweet and buttery butterscotch-flavored milkshake.

Special Ice Creams:

• Guava Special Ice Cream: Ice cream with the fresh taste of guava.
• Banarasi Meetha Paan Ice Cream: Ice cream flavored with the essence of Banarasi paan.
• Karikku (Tender Coconut) Special: Creamy ice cream with tender coconut flavor.
• Salted Caramel Ice Cream: Sweet and salty caramel-flavored ice cream.
• Boondi Special Ice Cream: Ice cream with bits of boondi.
• Mysore Pak Ice Cream: A unique blend of Mysore Pak sweet with ice cream.
• Chikoo Natural Ice Cream: Ice cream made with the natural sweetness of chikoo.
• Midnight Mania Ice Cream: Rich chocolate ice cream for chocolate lovers.

• Aate Ka Halwa: Traditional Marwari dessert made of ghee-roasted wheat flour in a sugary syrup.
• Gajar Halwa: Punjabi dessert of grated carrots, slow-cooked in sweetened milk.
• Malpua: Pan-fried pancakes soaked in saffron-flavored sugar syrup.
• Rasmalai: Soft cheese balls soaked in sweetened, flavored milk.
• Rasgulla: Soft, spongy cheese balls soaked in sugar syrup.
• Moong Dal Halwa: A rich dessert made from ground yellow lentils, cooked with ghee and sugar.
• Dry Black Jamun: A rich, dark-colored dessert.
• Gulab Jamun: Deep-fried milk dumplings soaked in rose-flavored sugar syrup.

• Ghar Jaisi Chai: Brewed milk tea, just like home.
• Honey Ginger Lemon Tea: Popular drink with honey, ginger, and lemon.
• Filter Kaapi: Traditional South Indian coffee.
• Kali Chai – Lemon: Black tea with a lemon twist.
• Kali Chai – Mint: Black tea with a refreshing mint flavor.
• Kali Chai – Tulsi: Black tea infused with the holy basil (Tulsi).
• Black Coffee: Simple, strong black coffee.
• Regular Milk: Plain milk, available hot or pasteurized.
• Ginger & Tulsi Tea: Brewed milk tea with ginger and Tulsi.
• Cardamom Tea: Brewed milk tea flavored with cardamom.
• Cardamom & Tulsi Tea: Brewed milk tea with a combination of cardamom and Tulsi.
• Ginger & Cardamom Tea: Brewed milk tea with a blend of ginger and cardamom.

• Masala Coke: Fizzy drink with a spicy twist.
• Extra Mint Chutney: A side of fresh mint chutney.
• Extra Gulab Jamun: Additional serving of sweet Gulab Jamun.

• Sada Chawal: Plain steamed rice.
• Dahi Chawal: Comforting curd rice.
• Jeera Chawal: Cumin-flavored pilaf.
• Dhaniya Pudina Pulao: Pilaf with coriander and mint leaves.
• Pyaz Aur Matar Ka Pulao: Pilaf with peas and onions.
• Sofiyani Biryani: Spiced mixed vegetables pilaf.

• Plain Kulcha: Soft, leavened wheat flatbread.
• Kulcha Butter: Leavened wheat flatbread with butter.
• Aloo Stuffed Kulcha: Flatbread stuffed with spiced potatoes.
• Pyaz Stuffed Kulcha: Flatbread stuffed with spiced onions.
• Gobi Stuffed Kulcha: Flatbread stuffed with spiced cauliflower.
• Paneer Stuffed Kulcha: Flatbread stuffed with spiced cottage cheese.
• Mixed Veg Stuffed Kulcha: Flatbread stuffed with mixed spiced vegetables.
• Plain Naan: Soft, leavened wheat flatbread.
• Butter Naan: Leavened wheat flatbread with butter.
• Garlic Naan: Leavened wheat flatbread with garlic flavor.
• Methi Naan: Leavened wheat flatbread with fenugreek leaves.
• Pudina Naan: Leavened wheat flatbread with mint leaves.
• Plain Tandoori Laccha Paratha: Layered unleavened whole wheat bread.
• Pudina Tandoori Laccha Paratha: Layered unleavened whole wheat bread with mint leaves.
• Methi Tandoori Laccha Paratha: Layered unleavened whole wheat bread with fenugreek leaves.
• Butter Tandoori Roti: Unleavened whole wheat bread with butter.
• Plain Tandoori Roti: Unleavened whole wheat bread.
• Cheese Chilli Kulcha Extra: Flatbread with a choice of cheese and chili stuffing.
• Tandoori Laccha Paratha With Butter: Layered unleavened whole wheat bread with butter topping.
• Paneer Kulcha: Flatbread stuffed with cottage cheese