Il Porcellino Chicago: A Culinary Journey in the Windy City

Nestled in the heart of Chicago, Il Porcellino invites you to experience the warmth of Italian hospitality combined with a vibrant culinary adventure. Located at 59 W Hubbard St, Chicago, IL 60654, this restaurant is open from Monday to Sunday from 11:30 AM to 11:00 PM. To make a reservation or inquire, feel free to call them at (312) 595-0300. The ambiance at Il Porcellino strikes a perfect balance, offering a cozy and inviting atmosphere ideal for both intimate dinners and lively gatherings. It’s the perfect spot to enjoy exceptional Italian cuisine!

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Menu Highlights

Il Porcellino’s menu is a celebration of Italian flavors, featuring classic dishes and innovative creations. Here are some highlights to tantalize your taste buds:

Antipasti

Burrata with Roasted Tomatoes: Creamy burrata cheese served with sweet roasted cherry tomatoes, basil.
Crispy Artichoke Hearts: Golden fried artichoke hearts, with lemon aioli for dipping, delicious and light.
Prosciutto and Melon: Thinly sliced prosciutto paired with sweet, juicy cantaloupe, a classic.
Carpaccio: Thinly sliced raw beef, drizzled with olive oil, capers, and parmesan shavings.
Mushroom Bruschetta: Toasted bread topped with sautéed mushrooms, garlic, herbs, and balsamic glaze.
Fried Calamari: Crispy fried calamari rings with a zesty marinara sauce for dipping.
Polenta Fries: Crispy polenta fries, served with a garlic aioli sauce for dipping.
Eggplant Caponata: Sweet and sour eggplant with tomatoes, olives, and capers, a flavorful starter.

Pasta

Spaghetti Carbonara: Classic spaghetti with eggs, pancetta, pecorino cheese, and black pepper.
Tagliatelle Bolognese: Fresh tagliatelle pasta tossed in a rich meat sauce from Bologna, Italy.
Lobster Ravioli: Delicate ravioli filled with lobster, served in a creamy lobster sauce.
Cacio e Pepe: Simple yet elegant pasta with pecorino romano cheese and black pepper.
Puttanesca: Spaghetti with tomatoes, olives, capers, anchovies, and garlic, flavorful and bold.
Gnocchi with Gorgonzola: Pillowy gnocchi with gorgonzola cheese and walnuts, rich and creamy.
Fettuccine Alfredo: Fettuccine pasta in a rich cream sauce with parmesan, a classic favorite.
Mushroom Risotto: Creamy Arborio rice risotto with a medley of wild mushrooms, earthy.
Aglio e Olio: Spaghetti with olive oil, garlic, chili flakes, and parsley, simple and flavorful.

Main Courses

Osso Buco: Slow-braised veal shanks in a rich vegetable broth, tender and flavorful.
Grilled Swordfish: Grilled swordfish steak, seasoned with herbs and served with vegetables.
Chicken Parmesan: Breaded chicken breast topped with marinara sauce and melted mozzarella.
Ribeye Steak: Grilled ribeye steak cooked to perfection, served with your choice of sides.
Branzino: Pan-seared Mediterranean sea bass, flaky and delicately flavored.
Veal Milanese: Thinly pounded veal cutlets breaded and pan-fried, crispy and delicious.
Roasted Chicken: Whole roasted chicken with herbs and lemon, juicy and succulent.
Seared Scallops: Pan-seared scallops served with risotto and a lemon-butter sauce.
Lamb Chops: Grilled lamb chops with rosemary and garlic, flavorful and tender.

Pizza

Margherita Pizza: Classic pizza with tomato sauce, mozzarella, and fresh basil.
Pepperoni Pizza: Pizza topped with tomato sauce, mozzarella, and savory pepperoni slices.
Mushroom Pizza: Pizza with a variety of mushrooms, mozzarella, and truffle oil.
Sausage Pizza: Pizza with Italian sausage, mozzarella, and tomato sauce.
Prosciutto Pizza: Pizza with prosciutto, mozzarella, arugula, and balsamic glaze.
Vegetarian Pizza: Pizza loaded with fresh vegetables, mozzarella, and tomato sauce.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with ladyfingers, coffee, mascarpone, and cocoa.
Panna Cotta: Silky smooth panna cotta, often served with fresh berries and a sauce.
Cannoli: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
Gelato: A variety of Italian gelato flavors, the perfect refreshing treat.
Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
Lemon Tart: Zesty lemon tart with a buttery crust, a refreshing dessert option.

The interior of Il Porcellino features rustic wooden accents and warm lighting, creating an intimate dining setting. The service is known for its attentive and friendly staff, committed to providing a memorable experience. Pricing is moderate, offering great value for the quality of food and service. The vibe is lively and inviting, ideal for a romantic dinner or a gathering with friends.

Conclusion

Il Porcellino in Chicago is a must-visit for anyone craving authentic Italian cuisine. The Spaghetti Carbonara and Osso Buco are particularly popular, so be sure to try them! This restaurant is perfect for couples seeking a romantic evening, groups of friends wanting a fun night out, or anyone who appreciates high-quality food and service in a warm atmosphere. Overall, Il Porcellino offers a fantastic dining experience!

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