Il Lido Perth: A Coastal Culinary Escape

Nestled along the stunning shores of Cottesloe Beach, Il Lido Perth offers a dining experience that is as breathtaking as its location. This iconic Perth restaurant is situated at 88 Marine Parade, Cottesloe WA 6011, providing diners with unparalleled views of the Indian Ocean. Il Lido welcomes guests with open arms from Monday to Sunday, from 7:00 AM to late, ensuring there’s ample opportunity to savor their culinary delights. For reservations and inquiries, you can reach them at (08) 9286 1111 or visit their website at [hypothetical_website_address].

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Menu Highlights

Il Lido Perth’s menu is a carefully curated selection of Italian-inspired dishes, showcasing fresh, seasonal ingredients and expertly crafted flavors. Here’s a glimpse into their culinary offerings:

Breakfast

Avocado Toast: Smashed avocado, poached eggs, feta, chili flakes on sourdough toast.
Breakfast Bruschetta: Grilled sourdough topped with scrambled eggs, bacon, and parmesan cheese.
Ricotta Hotcakes: Fluffy ricotta hotcakes served with maple syrup and fresh berries.
Eggs Benedict: Classic poached eggs with hollandaise sauce, bacon, and toasted English muffin.
Acai Bowl: A refreshing blend of acai, banana, berries, and granola for a healthy start.
Smashed Pea and Feta: Creamy smashed peas, salty feta, mint, and poached eggs on toast.
Breakfast Pizza: A unique breakfast pizza with a tomato base, eggs, bacon, and cheese.
Granola with Yogurt: Homemade granola, creamy yogurt, and seasonal fruits.
Croissant: Buttery croissant, perfect on its own or with jam or butter.
Omelette: Fluffy omelette filled with your choice of ingredients, a breakfast favorite.

Lunch

Spaghetti alle Vongole: Fresh spaghetti with clams, garlic, white wine, and parsley.
Margherita Pizza: A simple yet classic pizza with tomato, mozzarella, and basil.
Prosciutto Pizza: Pizza topped with prosciutto, rocket, and parmesan, a delightful choice.
Caesar Salad: A classic salad with romaine lettuce, croutons, parmesan, and Caesar dressing.
Grilled Barramundi: Grilled barramundi served with lemon, herbs, and seasonal vegetables.
Chicken Salad: Grilled chicken salad with mixed greens, vegetables, and a light dressing.
Beef Burger: Juicy beef burger with cheese, lettuce, tomato, and special sauce.
Vegetable Soup: Hearty and fresh vegetable soup, perfect for a light lunch.
Tuna Salad Sandwich: Fresh tuna salad served on delicious artisan bread.
Risotto: Creamy risotto, cooked to perfection, with seasonal vegetables or seafood.

Dinner

Osso Buco: Slow-braised veal shanks in a rich tomato sauce, a comforting classic.
Seafood Linguine: Linguine pasta with an assortment of fresh seafood in a white wine sauce.
Grilled Ribeye: Premium grilled ribeye steak, served with roasted potatoes and vegetables.
Lobster Thermidor: Luxurious lobster thermidor, a rich and creamy baked lobster dish.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Panna Cotta: Silky smooth panna cotta with berry coulis, a light dessert option.
Cannoli: Crispy pastry shells filled with sweet, creamy ricotta cheese filling.
Chocolate Lava Cake: Decadent chocolate lava cake served with vanilla ice cream.
Lemon Tart: Tart lemon tart with a buttery crust, a zesty dessert.
Truffle Pasta: Indulgent truffle pasta with fresh truffle shavings and Parmesan cheese.

Sides

Rosemary Roasted Potatoes: Crispy roasted potatoes flavored with rosemary and sea salt.
Garlic Bread: Classic garlic bread, the perfect accompaniment to pasta dishes.
Side Salad: Fresh mixed salad with a light vinaigrette dressing.
Grilled Asparagus: Tender grilled asparagus drizzled with olive oil.
Onion Rings: Crispy battered onion rings, a classic side dish.
Sweet Potato Fries: Crispy sweet potato fries served with aioli.
Caprese Salad: Fresh mozzarella and tomato salad with basil, a refreshing choice.
Sautéed Spinach: Freshly sautéed spinach, a healthy and flavorful side.
Broccolini: Sautéed Broccolini with garlic and lemon, a great side.
Polenta Fries: Crispy polenta fries served with dipping sauces, a unique choice.

Drinks

Espresso Martini: Espresso, vodka, coffee liqueur, and a dash of simple syrup.
Negroni: Classic cocktail with gin, Campari, and sweet vermouth, perfectly balanced.
Aperol Spritz: Refreshing cocktail with Aperol, Prosecco, and a splash of soda.
Mojito: Refreshing mojito with rum, mint, lime, sugar, and soda water.
Cosmopolitan: Vodka, cranberry juice, lime juice, and triple sec, a classic cocktail.
Espresso: Rich and strong espresso, perfect for coffee lovers.
Cappuccino: Creamy cappuccino with espresso and foamed milk.
Latte: Smooth latte with espresso and steamed milk, a coffeehouse favorite.
Iced Coffee: Refreshing iced coffee, perfect for a hot day.
Fresh Juices: Freshly squeezed juices, a healthy and refreshing choice.

Il Lido’s interior exudes a relaxed coastal vibe, with natural light flooding through large windows and a contemporary design that complements its beachfront location. Service is attentive and friendly, ensuring a seamless dining experience. Pricing is moderate, reflecting the quality of the ingredients and the exceptional location, making it accessible for various budgets. The overall vibe is sophisticated yet casual, attracting a diverse crowd, from locals enjoying a casual brunch to couples seeking a romantic dinner. The restaurant also features outdoor seating, allowing guests to savor their meals with uninterrupted ocean views.

In conclusion, if you’re looking for a Perth restaurant that offers stunning ocean views and delectable Italian-inspired cuisine, then Il Lido is a must-visit. The spaghetti alle vongole and the grilled barramundi are consistently praised as signature dishes. This restaurant is perfect for anyone who appreciates quality food, a beautiful setting, and a relaxed atmosphere. Il Lido Perth provides a genuinely unforgettable dining experience that will have you coming back for more.

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