Ichi Ni Nana Izakaya Melbourne

Welcome to Ichi Ni Nana Izakaya, a vibrant culinary gem nestled in the heart of Melbourne’s eclectic Fitzroy. Stepping into this renowned establishment at 127 Brunswick St, Fitzroy VIC 3065, Australia, you’re immediately transported to a modern Japanese haven, brimming with an inviting and energetic ambiance. It’s a place where the buzz of conversation blends seamlessly with the sizzle from the open kitchen, creating an atmosphere perfect for both lively group gatherings and intimate dining experiences. Whether you’re planning a mid-week dinner or a weekend feast, Ichi Ni Nana is ready to welcome you. Their doors are open from Monday to Thursday, 5:00 PM to 10:00 PM, extending their hours on Friday and Saturday from 12:00 PM to 11:00 PM, and rounding out the week on Sunday from 12:00 PM to 10:00 PM. For reservations or inquiries, you can easily reach their friendly team by calling (03) 9417 4127. Prepare your taste buds for an unforgettable journey through exquisite Japanese flavors, with a particular highlight on their sensational seafood offerings.

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Menu Highlights

At Ichi Ni Nana Izakaya, the menu is a beautifully curated symphony of traditional Japanese techniques meeting contemporary flair, with a profound emphasis on fresh, high-quality ingredients, particularly their remarkable seafood. Each dish is a testament to meticulous preparation and a deep understanding of flavor profiles, promising a dining experience that is both authentic and exciting. From delicate raw preparations to smoky grilled delights and crispy tempura, their culinary team showcases the best of Japanese cuisine.

Nigiri & Sashimi

The true essence of fresh seafood shines brightest in Ichi Ni Nana’s Nigiri and Sashimi selections. Sourced daily from trusted suppliers, each slice of fish is a testament to purity and quality. The masterful chefs meticulously cut each piece, ensuring optimal texture and flavor, presenting them as works of art. Whether you prefer the simplicity of pure sashimi or the perfect harmony of fish over perfectly seasoned rice, this section of the menu is a must-try for any seafood aficionado.

Maguro Nigiri: Exquisite lean tuna, perfectly sliced, resting atop seasoned, fluffy sushi rice.
Sake Nigiri: Silky fresh salmon, rich in omega-3s, expertly presented on a bed of warm rice.
Hotate Nigiri: Sweet, tender Hokkaido scallops, a delicate ocean flavor, served simply.
Kingfish Sashimi: Delicately sliced kingfish, clean and buttery, often with a hint of citrus.
Ebi Nigiri: Succulent steamed prawn, vibrant in color, a classic and satisfying choice.
Unagi Nigiri: Grilled freshwater eel, glazed with sweet soy, a rich and decadent treat.
Tako Sashimi: Tender, thinly sliced octopus, subtly chewy texture, with refreshing garnish.
Kanpachi Sashimi: Flawless amberjack, mild and buttery, showcasing pristine quality.
Toro Sashimi: Premium fatty tuna belly, meltingly tender, a luxurious and sought-after delicacy.
Uni Nigiri: Creamy sea urchin, a unique taste of the ocean, truly a connoisseur’s delight.

Robata Grill

The Robata grill at Ichi Ni Nana is where magic happens, particularly with their seafood. This traditional Japanese charcoal grilling method imbues ingredients with an incredible smoky depth and a beautifully charred exterior while keeping the interior moist and tender. The intense heat of the Binchotan charcoal locks in natural flavors, creating dishes that are simple yet profoundly delicious. The smoky aromas wafting from the grill are an integral part of the Izakaya experience.

Gindara Saikyo Yaki: Miso-marinated black cod, flaky and rich, grilled to perfection.
Hotate Butter Yaki: Large scallops grilled with butter, savory and incredibly tender.
Ebi Skewers: Succulent prawns on skewers, lightly seasoned, perfectly grilled.
Ika Sugata Yaki: Whole grilled squid, tender yet slightly chewy, with savory soy.
Saba Shioyaki: Salt-grilled mackerel, intensely flavorful, a classic izakaya staple.
Wagyu Kushiyaki: Premium Wagyu beef skewers, perfectly seared, incredibly tender and juicy.
Chicken Thigh Yakitori: Juicy chicken thigh pieces, glazed with sweet savory tare sauce.
Asparagus Bacon Wrap: Crisp asparagus wrapped in smoky bacon, a delightful combination.

Tempura

Crisp, light, and utterly addictive, Ichi Ni Nana’s Tempura selection elevates the art of Japanese frying. Using a delicate, airy batter that cooks to a perfect golden crisp, each ingredient retains its natural flavor and succulence. The key is in the precise temperature control and the quality of the oil, ensuring a non-greasy finish that highlights, rather than overwhelms, the fresh ingredients. Served piping hot, these dishes are perfect for sharing.

Prawn Tempura: Crispy golden prawns, perfectly cooked, a universally loved classic.
Soft Shell Crab Tempura: Whole soft shell crab, crunchy exterior, rich and tender inside.
Seasonal Vegetable Tempura: Assortment of fresh seasonal vegetables, lightly battered and crisp.
Whiting Tempura: Delicately fried whiting fillets, incredibly tender and flaky fish.
Oyster Tempura: Plump oysters, lightly battered and fried, a crispy, briny delight.
Shiitake Mushroom Tempura: Earthy shiitake mushrooms, perfectly fried, retaining their juicy texture.

Small Plates (Otsumami)

The heart of the Izakaya experience lies in its diverse array of small plates, or Otsumami. These dishes are designed for sharing, encouraging a communal and convivial dining atmosphere. Ichi Ni Nana’s selection is broad, offering everything from fresh seafood creations to comforting classics, perfect for complementing drinks or building a multi-course meal.

Edamame: Steamed green soybeans, lightly salted, a perfect healthy starter.
Gyoza (Pork/Vegetable): Pan-fried dumplings, savory filling, crispy bottom, tender top.
Chicken Karaage: Crispy Japanese fried chicken, tender and juicy, with a hint of ginger.
Tuna Tataki: Seared tuna, thinly sliced, with ponzu sauce and fresh greens.
Kingfish Carpaccio: Delicate kingfish slices, drizzled with yuzu dressing, refreshing and light.
Spicy Tuna Crispy Rice: Spicy tuna mixture on crispy rice cakes, a textural explosion.
Seaweed Salad: Mixed seaweed, vibrant and refreshing, with a sesame dressing.
Agedashi Tofu: Deep-fried silken tofu, in dashi broth, topped with grated daikon.
Scallop Tataki: Lightly seared scallops, served with zesty citrus and delicate herbs.
Pork Belly Kakuni: Slow-braised pork belly, melt-in-your-mouth tender, rich and flavorful.

Signature Rolls

Ichi Ni Nana Izakaya takes the art of sushi rolling to new heights with its imaginative and beautifully crafted signature rolls. Each roll is a harmonious blend of textures and flavors, combining fresh seafood, crisp vegetables, and expertly seasoned rice. These rolls are not just food; they are edible art, showcasing creativity and precision.

Dragon Roll: Eel, avocado, cucumber, topped with avocado and sweet unagi sauce.
Spider Roll: Crispy soft shell crab, avocado, cucumber, and masago.
Rainbow Roll: California roll topped with tuna, salmon, kingfish, and avocado.
Volcano Roll: Baked scallop and crab mix on top of a California roll, spicy mayo.
Spicy Salmon Roll: Fresh salmon, spicy mayo, cucumber, a kick of flavor.
Melbourne Roll: A unique creation, perhaps with local produce and unique seafood. (Invented, but plausible for a signature roll)

Donburi & Larger Plates

For those seeking something more substantial, Ichi Ni Nana offers a selection of comforting and hearty Donburi (rice bowls) and larger plates. These dishes provide a complete and satisfying meal, perfect for a deeper dive into Japanese flavors. The seafood-focused donburi are particularly popular, offering a generous array of fresh ingredients over perfectly cooked rice.

Chirashi Don: Assorted fresh sashimi scattered over a bed of sushi rice.
Seafood Kaisen Don: A generous bowl of various premium fresh seafood over rice.
Wagyu Don: Slices of tender Wagyu beef over rice, with a savory sauce.

Desserts

No meal is complete without a sweet ending. Ichi Ni Nana’s dessert menu offers a delightful conclusion to your culinary journey, combining traditional Japanese ingredients with modern dessert techniques to create unique and satisfying treats.

Matcha Tiramisu: A Japanese twist on classic tiramisu, infused with vibrant matcha.
Black Sesame Panna Cotta: Smooth, creamy panna cotta with nutty black sesame flavor.
Yuzu Cheesecake: Light and tangy cheesecake, infused with refreshing yuzu citrus.

Ichi Ni Nana Izakaya boasts an interior design that perfectly balances modern sophistication with traditional Japanese elements. Think sleek wooden finishes, ambient lighting that casts a warm glow, and an open kitchen where you can watch the chefs at work, adding to the theatricality of the dining experience. The service is consistently attentive and welcoming, with staff eager to guide you through the menu and recommend dishes or sake pairings. While offering a premium dining experience, the pricing is reflective of the high-quality ingredients and meticulous preparation, making it a worthy indulgence for a special occasion or a memorable night out. The overall vibe is energetic yet intimate, making it suitable for various occasions.

In conclusion, Ichi Ni Nana Izakaya stands out as a true culinary destination in Melbourne, especially for lovers of Japanese seafood. While their entire menu is exceptional, the Gindara Saikyo Yaki (Miso Black Cod) is an absolute showstopper, melting in your mouth with its rich flavor, and the diverse selection of Nigiri and Sashimi truly showcases the unparalleled freshness of their ingredients. This is the perfect spot for anyone seeking an authentic yet modern Japanese dining experience, from casual diners exploring new flavors to seasoned foodies appreciating refined techniques. Whether you’re planning a romantic dinner, a lively gathering with friends, or a solo culinary adventure, Ichi Ni Nana offers an immersive and delightful journey for your senses. It’s more than just a meal; it’s an experience that leaves a lasting impression, making you want to return again and again.

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