Icebergs Dining Room and Bar : Sydney
Icebergs Dining Room and Bar Sydney
Perched above the iconic Bondi Beach, Icebergs Dining Room and Bar is a culinary gem offering breathtaking ocean views, a sophisticated ambience, and an unforgettable dining experience. Located at 1 Notts Ave, Bondi Beach NSW 2026, Australia, this restaurant blends modern Italian cuisine with fresh, locally sourced ingredients. The sleek, airy interior with floor-to-ceiling windows ensures every guest enjoys the stunning coastal panorama. Open Monday to Sunday from 12 PM to 10 PM, it’s perfect for long lunches, romantic dinners, or sunset cocktails. For reservations or inquiries, call (02) 9365 9000 or visit their website.
Menu Highlights
Starters
- Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes and basil.
- Kingfish Crudo – Fresh kingfish slices with citrus dressing and chili.
- Grilled Octopus – Tender octopus with smoked paprika and lemon aioli.
- Truffle Arancini – Crispy risotto balls infused with black truffle.
- Oysters with Finger Lime – Fresh oysters topped with zesty Australian finger lime.
Pasta & Risotto
- Spaghetti alle Vongole – Classic spaghetti with clams, garlic, and white wine.
- Pappardelle with Duck Ragu – Rich, slow-cooked duck ragu on broad pasta ribbons.
- Black Truffle Risotto – Creamy Arborio rice with shaved truffle and Parmesan.
- Lobster Linguine – Succulent lobster pieces in a light tomato bisque.
- Spinach & Ricotta Tortellini – Delicate pasta filled with herbed ricotta.
Mains
- Grilled Barramundi – Flaky barramundi with salsa verde and roasted fennel.
- Wagyu Beef Tagliata – Premium Wagyu sliced and served with rocket and Parmesan.
- Roasted Lamb Rack – Herb-crusted lamb with mint jus and crushed peas.
- Confit Duck Leg – Slow-cooked duck with cherry glaze and polenta.
- Mushroom Gnocchi – Pillowy gnocchi with wild mushrooms and truffle oil.
Desserts
- Tiramisu – Layers of coffee-soaked sponge and mascarpone cream.
- Chocolate Fondant – Warm molten chocolate cake with vanilla ice cream.
- Panna Cotta with Berries – Silky custard topped with fresh seasonal berries.
- Lemon Tart – Zesty lemon curd in a buttery shortcrust pastry.
- Affogato – Vanilla gelato drowned in a shot of espresso.
Cocktails & Drinks
- Bondi Spritz – Aperol, Prosecco, and soda with a citrus twist.
- Negroni – Classic blend of gin, Campari, and sweet vermouth.
- Espresso Martini – Vodka, coffee liqueur, and freshly brewed espresso.
- Passionfruit Mojito – White rum, lime, mint, and passionfruit pulp.
- Australian Wine Selection – Curated local wines by the glass or bottle.
Restaurant Details
Interior & Ambience
Icebergs Dining Room and Bar boasts a minimalist yet elegant design, with white-washed walls, natural wood accents, and expansive windows framing the endless ocean. The open kitchen adds a lively energy, while the outdoor terrace is ideal for soaking in Bondi’s vibrant atmosphere. Whether you’re dressed for a special occasion or keeping it casual, the vibe is effortlessly chic.
Service & Pricing
The staff is attentive and knowledgeable, offering impeccable service without being intrusive. Prices reflect the premium experience—starters range from $18–$30, mains between $38–$75, and desserts around $16–$22. The wine list is extensive, with options for every budget.
Who Should Visit?
Icebergs is perfect for seafood lovers, couples celebrating milestones, or anyone craving a taste of coastal luxury. The bar area is great for solo diners or groups enjoying cocktails with a view.
Conclusion
Icebergs Dining Room and Bar is more than a meal—it’s a sensory experience. Must-tries include the Kingfish Crudo, Black Truffle Risotto, and Tiramisu. Whether you’re a local or a traveler, this spot promises unforgettable flavors and postcard-worthy views. A mini-review? “Where the ocean meets impeccable cuisine—worth every penny.”
Some of the images and information are taken from other sources.
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