Icebergs Dining Room and Bar Sydney

Nestled along the iconic Bondi Beach, Icebergs Dining Room and Bar Sydney is a culinary gem offering breathtaking ocean views, a sleek modern interior, and an unforgettable dining experience. Whether you’re craving fresh seafood, Italian-inspired dishes, or creative cocktails, this restaurant delivers elegance and flavor in equal measure. Open Monday to Sunday from 12 PM to 10 PM, it’s the perfect spot for lunch, sunset drinks, or a romantic dinner. For reservations or inquiries, call (02) 9365 9000 or visit their website.

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Menu Highlights

Starters

Oysters Natural – Freshly shucked Sydney rock oysters with lemon and mignonette.
Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes.
Kingfish Crudo – Thinly sliced kingfish with citrus, chili, and herbs.
Grilled Octopus – Tender octopus with smoked paprika and olive oil.
Beef Carpaccio – Silky beef slices with truffle aioli and parmesan.

Seafood

Barramundi with Fennel – Pan-seared barramundi atop a bed of caramelized fennel.
Lobster Spaghetti – Al dente pasta tossed with succulent lobster and cherry tomatoes.
Grilled Prawns – Jumbo prawns with garlic butter and fresh herbs.
Whole Snapper – Wood-fired snapper with lemon and Mediterranean herbs.
Scallops with Pea Purée – Seared scallops on a velvety pea purée.

Mains

Wagyu Beef Ribeye – Juicy, marbled wagyu with roasted bone marrow.
Duck Breast with Cherry Glaze – Crispy-skinned duck paired with a tangy cherry reduction.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.
Lamb Rack with Mint Jus – Herb-crusted lamb served with mint-infused jus.
Eggplant Parmigiana – Layers of roasted eggplant, tomato sauce, and melted cheese.

Pasta & Risotto

Black Truffle Tagliolini – Hand-cut pasta tossed in rich truffle butter.
Squid Ink Linguine – Bold-flavored pasta with seafood and chili.
Pumpkin Ravioli – Sweet pumpkin-filled pasta with sage brown butter.
Porcini Risotto – Earthy porcini mushrooms in a creamy risotto.
Spaghetti Vongole – Classic spaghetti with clams, garlic, and white wine.

Desserts

Tiramisu – Coffee-soaked ladyfingers with mascarpone cream.
Chocolate Fondant – Warm molten chocolate cake with vanilla ice cream.
Panna Cotta with Berries – Silky custard topped with fresh berry compote.
Lemon Tart – Zesty lemon curd in a buttery shortcrust.
Affogato – Vanilla gelato drowned in a shot of espresso.

Restaurant Details

Interior & Ambience

Icebergs Dining Room and Bar boasts a minimalist yet sophisticated design, featuring floor-to-ceiling windows that frame the endless ocean views. The whitewashed walls, marble accents, and soft lighting create a relaxed but upscale atmosphere. Whether seated indoors or on the terrace, guests are treated to the soothing sounds of crashing waves.

Service

The staff at Icebergs are attentive without being intrusive, offering knowledgeable recommendations and prompt service. Whether you’re celebrating a special occasion or enjoying a casual meal, the team ensures a seamless experience.

Pricing

While Icebergs leans toward the higher end, the quality justifies the cost. Starters range from $18–$35, mains from $38–$75, and desserts around $16–$22. The wine list is extensive, with options for every budget.

Vibe

This restaurant attracts a mix of locals, tourists, and celebrities—anyone who appreciates fine dining with a view. The daytime vibe is breezy and casual, while evenings bring a more romantic, candlelit ambiance.

Conclusion

Icebergs Dining Room and Bar Sydney is a must-visit for seafood lovers, couples, and anyone seeking a memorable meal with a view. Standout dishes include the Lobster Spaghetti, Wagyu Ribeye, and the iconic Tiramisu. Whether you’re here for a leisurely lunch or a sunset cocktail, the combination of exquisite food, impeccable service, and breathtaking scenery makes it a Bondi Beach staple.

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