Icebergs Dining Room and Bar Bondi Beach Sydney

Perched dramatically above the iconic Bondi Beach, Icebergs Dining Room and Bar is a culinary gem offering breathtaking ocean views, a chic ambience, and world-class Italian-Australian cuisine. Located at 1 Notts Ave, Bondi Beach NSW 2026, this restaurant is a must-visit for food lovers and sunset chasers alike. The sleek, modern interior, with floor-to-ceiling windows, creates an elegant yet relaxed atmosphere—perfect for romantic dinners, celebratory gatherings, or leisurely lunches. Open Tuesday to Sunday from 12 PM to 12 AM (closed Mondays), Icebergs ensures every guest enjoys impeccable service and unforgettable flavors. For reservations or inquiries, call (02) 9365 9000 or visit their website.

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Menu Highlights

Icebergs Dining Room and Bar boasts a diverse menu featuring fresh seafood, handmade pasta, and premium meats. Here’s a glimpse of their standout dishes:

Starters & Small Plates

Oysters Natural – Freshly shucked Sydney rock oysters with lemon and mignonette.
Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, vibrant tomatoes.
Kingfish Crudo – Thinly sliced kingfish with citrus, chili, and herbs.
Polenta Chips – Crispy fried polenta with truffle aioli for dipping.
Grilled Octopus – Tender octopus with smoked paprika and lemon dressing.

Pasta & Risotto

Spaghetti Vongole – Al dente pasta with clams, garlic, and white wine.
Pappardelle with Duck Ragu – Rich, slow-cooked duck in a savory tomato sauce.
Black Ink Linguine – Squid ink pasta with seafood and chili.
Truffle Risotto – Creamy Arborio rice infused with black truffle.
Ravioli di Ricotta – Pillowy ravioli stuffed with ricotta and sage butter.

Mains

Grilled Barramundi – Flaky barramundi with fennel and citrus salad.
Wagyu Beef Ribeye – Juicy, marble-cut ribeye with roasted vegetables.
Confit Duck Leg – Crispy-skinned duck with cherry glaze.
Lamb Rack with Mint Jus – Succulent lamb served with creamy mash.
Whole Grilled Fish – Market fish with salsa verde and lemon.

Desserts

Tiramisu – Classic Italian dessert with espresso-soaked ladyfingers.
Chocolate Fondant – Warm, gooey chocolate cake with vanilla ice cream.
Panna Cotta with Berries – Silky custard topped with fresh berry compote.
Affogato – Vanilla gelato drowned in a shot of espresso.
Lemon Tart – Zesty lemon curd in a buttery shortcrust pastry.

Drinks & Cocktails

Bondi Spritz – A refreshing mix of Aperol, prosecco, and soda.
Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Negroni – A bold blend of gin, Campari, and vermouth.
Local Craft Beers – A selection of Sydney’s finest brews.
Wine Selection – Curated Australian and international wines.

More About Icebergs Dining Room and Bar

Beyond the menu, Icebergs impresses with its sophisticated yet laid-back vibe. The interior blends minimalist design with warm wood accents, allowing the panoramic ocean views to take center stage. The service is attentive without being intrusive, making every guest feel special. Pricing is on the higher end, reflecting the premium ingredients and prime location—expect to spend around $80–$150 per person for a full meal with drinks. Whether you’re here for a sunset cocktail at the bar or a multi-course dinner, the experience is nothing short of magical.

Conclusion

Icebergs Dining Room and Bar is a Bondi Beach icon, celebrated for its stunning views, impeccable service, and standout dishes like the Kingfish Crudo, Spaghetti Vongole, and Wagyu Ribeye. It’s ideal for couples, foodies, and anyone looking to indulge in a luxurious dining experience by the sea. A mini-review? “Breathtaking views, even better food—worth every penny.”

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