Hyderabad House Parramatta Sydney

Nestled in the heart of Parramatta, Sydney, Hyderabad House is a culinary gem that brings the authentic flavors of Hyderabad to Australia. Known for its rich, aromatic biryanis and succulent kebabs, this restaurant offers a warm, inviting ambience with traditional Indian decor that transports you straight to the streets of Hyderabad. Whether you’re craving spicy curries or mild, creamy gravies, Hyderabad House has something for every palate. Open from 11:00 AM to 10:00 PM daily, it’s the perfect spot for lunch, dinner, or a late-night feast. For reservations or inquiries, call (02) 9891 2345 or visit their website.

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Menu Highlights

Hyderabad House Parramatta boasts an extensive menu filled with mouthwatering dishes. Here’s a curated list of their must-try items:

Biryani & Rice Dishes

Hyderabadi Dum Biryani – Fragrant basmati rice layered with tender meat and aromatic spices.
Chicken Tikka Biryani – Succulent grilled chicken pieces cooked with saffron-infused rice.
Vegetable Biryani – A flavorful mix of fresh veggies and spices, perfect for vegetarians.
Mutton Kacche Gosht Ki Biryani – Slow-cooked mutton biryani with a melt-in-mouth texture.
Prawns Biryani – Juicy prawns marinated in spices and steamed with long-grain rice.

Kebabs & Starters

Chicken 65 – Crispy, spicy fried chicken bites with a tangy twist.
Hariyali Kebab – Grilled chicken marinated in mint and coriander paste.
Mutton Seekh Kebab – Minced mutton skewers with a smoky, charred flavor.
Paneer Tikka – Soft cottage cheese cubes grilled to perfection.
Fish Amritsari – Deep-fried fish chunks with a crispy golden crust.

Curries & Gravies

Butter Chicken – Creamy tomato-based gravy with tender chicken pieces.
Mutton Rogan Josh – Slow-cooked mutton in a rich, spicy gravy.
Dal Makhani – Black lentils simmered in butter and cream.
Chicken Chettinad – A fiery South Indian curry with bold spices.
Palak Paneer – Spinach and cottage cheese in a smooth, flavorful sauce.

Breads & Sides

Garlic Naan – Soft, buttery bread with a garlicky punch.
Rumali Roti – Thin, handkerchief-like bread perfect for scooping curries.
Aloo Paratha – Stuffed flatbread with spiced potato filling.
Papadum – Crispy lentil wafers served with chutneys.
Raita – Cooling yogurt with cucumber and mint.

Desserts

Gulab Jamun – Soft, syrup-soaked dumplings with a hint of cardamom.
Kheer – Creamy rice pudding topped with nuts and saffron.
Rasmalai – Fluffy cottage cheese discs in sweetened milk.
Mango Lassi – Refreshing yogurt drink with ripe mango pulp.
Jalebi – Crispy, spiral-shaped sweets dipped in sugar syrup.

Restaurant Details: Ambience, Service & Pricing

Hyderabad House Parramatta offers a cozy yet vibrant dining experience. The interiors feature traditional Indian motifs, warm lighting, and comfortable seating, making it ideal for family dinners, casual outings, or even solo dining. The staff is attentive and knowledgeable, always ready to recommend dishes based on your preferences.

In terms of pricing, the restaurant offers great value for money. Biryanis start at $18, kebabs range from $12-$22, and curries are priced between $15-$25. The portions are generous, ensuring you leave satisfied.

Conclusion: Why Visit Hyderabad House Parramatta?

If you’re a fan of bold, spicy flavors, Hyderabad House is a must-visit. Their Hyderabadi Dum Biryani and Butter Chicken are crowd favorites, while the kebabs are perfect for sharing. The restaurant caters to both meat lovers and vegetarians, making it a great choice for groups. Whether you’re a local or a tourist, the authentic taste and welcoming vibe will keep you coming back for more. A solid 4.5/5 for food, service, and overall experience!

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