Hyde Hacienda Sydney Pullman Quay Grand

Nestled in the heart of Sydney’s bustling Quay Grand precinct, Hyde Hacienda is a culinary gem that blends modern Australian flavors with a touch of international flair. With its chic, contemporary interiors and breathtaking waterfront views, this restaurant offers an unforgettable dining experience. Whether you’re here for a romantic dinner, a business lunch, or a casual brunch, Hyde Hacienda’s warm ambience and impeccable service make it a must-visit. Open from 7 AM to 11 PM daily, it’s the perfect spot for any occasion. For reservations or inquiries, call (02) 9256 4000 or visit their website.

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Menu Highlights

Hyde Hacienda’s menu is a celebration of fresh, locally sourced ingredients crafted into mouthwatering dishes. Here’s a glimpse of what awaits:

Starters & Small Plates

Truffle Arancini – Crispy risotto balls infused with black truffle and melted mozzarella.
Kingfish Ceviche – Fresh kingfish marinated in citrus, coconut, and chili.
Pork Belly Bites – Slow-cooked pork belly with a sticky soy glaze.
Salt & Pepper Calamari – Lightly fried squid with lime aioli.
Burrata Salad – Creamy burrata with heirloom tomatoes and basil oil.

Mains

Wagyu Beef Burger – Juicy wagyu patty with smoked cheddar and truffle mayo.
Barramundi Fillet – Pan-seared barramundi with lemon butter sauce.
Lamb Rack – Herb-crusted lamb with mint jus and roasted veggies.
Mushroom Risotto – Creamy Arborio rice with wild mushrooms and parmesan.
Duck Confit – Crispy duck leg with orange glaze and potato gratin.

Pasta & Risotto

Lobster Linguine – Fresh lobster tossed in garlic, chili, and white wine sauce.
Truffle Gnocchi – Pillowy gnocchi with black truffle cream.
Prawn Spaghetti – Succulent prawns in a rich tomato and basil sauce.
Pumpkin Ravioli – Handmade ravioli filled with roasted pumpkin and sage butter.
Seafood Risotto – A medley of prawns, scallops, and mussels in saffron broth.

Desserts

Chocolate Fondant – Warm chocolate lava cake with vanilla ice cream.
Sticky Date Pudding – Classic pudding with butterscotch sauce.
Passionfruit Cheesecake – Creamy cheesecake with tropical passionfruit glaze.
Tiramisu – Espresso-soaked ladyfingers with mascarpone cream.
Pavlova – Crisp meringue topped with fresh berries and cream.

Drinks & Cocktails

Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Lychee Mojito – A refreshing twist on the classic mojito.
Old Fashioned – Bourbon, sugar, and bitters for a timeless sip.
Pina Colada – Creamy coconut and pineapple bliss.
Signature Sangria – Red wine infused with seasonal fruits.

Restaurant Details

Hyde Hacienda isn’t just about the food—it’s an experience. The interior boasts sleek, modern décor with floor-to-ceiling windows offering panoramic views of Sydney Harbour. The lighting is soft yet elegant, creating an intimate yet vibrant atmosphere. The service is top-notch, with attentive staff who make personalized recommendations without being intrusive.

In terms of pricing, Hyde Hacienda sits in the mid-to-high range, making it ideal for special occasions or indulgent nights out. Mains range from $25 to $50, while cocktails hover around $18-$22. The vibe is upscale but relaxed, attracting a mix of business professionals, couples, and food enthusiasts.

Conclusion

Hyde Hacienda Sydney Pullman Quay Grand stands out for its Wagyu Beef Burger, Lobster Linguine, and decadent Chocolate Fondant. Whether you’re a seafood lover, a meat enthusiast, or a dessert fanatic, there’s something here for everyone. The combination of stunning views, exceptional service, and a diverse menu makes it a must-visit for locals and tourists alike. A mini-review? “Elegant, flavorful, and utterly memorable.”

Some of the images and information is taken from other sources.

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