Hutong Dumpling Bar Melbourne: A Culinary Journey

Hutong Dumpling Bar, nestled in the heart of Melbourne’s vibrant Chinatown, offers an authentic taste of Northern Chinese cuisine. Located at 14 Market Lane, Melbourne VIC 3000, Australia, this culinary gem is known for its exceptional dumplings and a bustling, energetic atmosphere. Open Sunday to Thursday from 11:30 AM to 3:00 PM and then 5:30 PM to 10:00 PM, and Friday to Saturday from 11:30 AM to 3:00 PM and then 5:30 PM to 11:00 PM, Hutong is the perfect spot for a quick lunch or a lively dinner. For reservations or inquiries, you can contact them at +61 3 9650 8128. Step inside and prepare for a delightful culinary adventure!

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Menu Highlights

Dumplings

Pork Xiao Long Bao (Soup Dumplings): Delicate steamed dumplings filled with savory pork and flavorful broth.
Crab Meat Xiao Long Bao (Soup Dumplings): Exquisite dumplings with a rich crab meat and soup filling.
Pan-Fried Pork Buns: Crispy on the bottom, fluffy on top, these buns are filled with juicy pork.
Vegetarian Steamed Dumplings: A delightful mix of fresh vegetables wrapped in a thin dough.
Pork and Chive Dumplings (Boiled): Classic boiled dumplings with a savory pork and chive filling.
Pork and Cabbage Dumplings (Boiled): Simple yet satisfying boiled dumplings with a classic flavor.
Chicken and Mushroom Dumplings (Steamed): Tender chicken and earthy mushrooms encased in a delicate wrapper.
Beef and Onion Dumplings (Pan-Fried): Savory beef and sweet onion create a flavorful pan-fried dumpling.
Prawn and Vegetable Dumplings (Steamed): Succulent prawns and crisp vegetables in a light, steamed dumpling.
Lamb and Coriander Dumplings (Boiled): A unique and aromatic combination of lamb and fresh coriander.

Appetizers

Spicy Cucumber Salad: Refreshing cucumber salad tossed in a fiery chili oil dressing.
Salt and Pepper Calamari: Crispy, seasoned calamari, perfect as a starter to share.
Spring Rolls (Vegetarian): Crispy fried spring rolls filled with a medley of fresh vegetables.
Pork and Shrimp Wontons in Chili Oil: Spicy and flavorful wontons swimming in aromatic chili oil.
Tea Smoked Duck: Flavorful duck with a distinctive smoky aroma, served with steamed buns.
Dan Dan Noodles: Noodles tossed in a sesame and chili sauce, topped with ground pork.
Peking Duck Pancakes (Half/Whole): Crispy duck skin served with pancakes, spring onion, and hoisin sauce.
Shanghai Noodles: Thick noodles stir-fried with vegetables and your choice of protein.
Mapo Tofu: Silken tofu in a spicy and savory sauce with ground meat.
Eggplant with Garlic Sauce: Tender eggplant in a rich and garlicky sauce, a vegetarian delight.

Main Courses

Kung Pao Chicken: Diced chicken stir-fried with peanuts, vegetables, and chili peppers.
Sweet and Sour Pork: Crispy pork in a tangy sweet and sour sauce, a classic favorite.
Mongolian Beef: Tender beef slices stir-fried with onions in a savory Mongolian sauce.
Twice Cooked Pork: Pork belly cooked twice for maximum flavor and tenderness.
Fish Fillet with Chili Bean Sauce: Flaky fish fillets in a spicy and flavorful chili bean sauce.
Sizzling Beef with Black Pepper Sauce: Tender beef served sizzling hot with a rich black pepper sauce.
General Tso’s Chicken: Crispy chicken coated in a sweet and spicy glaze.
Garlic Prawns: Succulent prawns stir-fried with garlic and served with steamed rice.
Vegetable Stir-Fry: A colorful mix of fresh vegetables stir-fried in a light sauce.
Cashew Chicken: Tender chicken stir-fried with cashews and vegetables in a savory sauce.

Rice & Noodles

Fried Rice (Vegetable/Chicken/Pork/Shrimp): Classic fried rice with your choice of protein and vegetables.
Steamed Rice: Fluffy steamed rice, the perfect accompaniment to any dish.
Singapore Noodles: Thin rice noodles stir-fried with shrimp, pork, and vegetables in a curry sauce.
Beef Chow Fun: Wide rice noodles stir-fried with beef and vegetables in a savory sauce.
Laksa (Chicken/Prawn): A spicy coconut curry noodle soup with your choice of chicken or prawns.
Udon Noodles (Vegetable/Chicken/Beef): Thick udon noodles stir-fried with vegetables and your choice of protein.
Hokkien Noodles (Vegetable/Chicken/Beef): Yellow noodles stir-fried with vegetables and your choice of protein.
Crispy Noodles with Seafood: Crispy fried noodles topped with a flavorful seafood sauce.
Braised E-Fu Noodles with Mushrooms: Savory braised noodles with a variety of mushrooms.
Vegetable Lo Mein: Soft noodles stir-fried with a medley of fresh vegetables.

Hutong boasts a traditional Chinese interior, complete with dark wood furnishings and dim lighting, creating a cozy and authentic atmosphere. The service is generally prompt and efficient, although it can get quite busy during peak hours. Prices are reasonable, especially considering the quality and portion sizes. The restaurant is known for its lively and bustling atmosphere, making it a great place for a social gathering or a fun night out. Expect a vibrant and energetic vibe, perfect for enjoying delicious dumplings and other Northern Chinese specialties.

Hutong Dumpling Bar is famous for its Xiao Long Bao, Dan Dan Noodles, and Peking Duck. This is a great spot for adventurous foodies, dumpling lovers, and anyone looking for an authentic Chinese dining experience. The restaurant is well-priced and serves excellent food in a very authentic Chinese way. If you love dumplings and a lively atmosphere, then Hutong is definitely worth a visit!

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