Hula’s Modern Tiki Phoenix

Welcome to Hula’s Modern Tiki, a vibrant oasis nestled in the heart of Phoenix, ready to transport you to a tropical paradise! If you’re searching for an unforgettable dining experience that blends exotic flavors with a laid-back island vibe, look no further. Located at 4131 N. 19th Ave, Phoenix, AZ 85015, Hula’s is your go-to spot for delicious food, creative cocktails, and a fantastic atmosphere. We’re open to serve you from Monday to Thursday, 11:00 AM to 10:00 PM, and on Fridays and Saturdays, we extend the fun from 11:00 AM to 11:00 PM. On Sundays, you can still soak up the tropical vibes from 11:00 AM to 9:00 PM. Ready to plan your visit or book a table? Give us a call at (602) 595-8733. We can’t wait to welcome you to Hula’s!

Menu Highlights at Hula’s Modern Tiki Phoenix

Get ready to embark on a culinary adventure with Hula’s Modern Tiki Phoenix’s extensive and tantalizing menu. We’ve curated a selection of dishes that are as exciting and vibrant as our tropical surroundings. From shareable appetizers perfect for a group to hearty entrees and refreshing salads, there’s something to satisfy every craving.

Appetizers & Small Plates

Coconut Shrimp: Crispy, golden shrimp coated in shredded coconut, served with a sweet chili dipping sauce.
Tuna Poke Nachos: A delightful fusion of cubed raw tuna, crispy wonton chips, and savory Asian-inspired toppings.
Spicy Tuna Rolls: Fresh tuna mixed with a spicy mayo, rolled in sushi rice and seaweed, a true classic.
Potstickers: Pan-fried dumplings filled with savory meat or vegetables, a perfect starter to any meal.
Edamame: Steamed young soybeans, lightly salted, offering a healthy and satisfying snack option.
Spicy Garlic Edamame: Steamed edamame tossed in a fiery garlic sauce for an extra kick.
Ahi Tuna Tataki: Lightly seared tuna slices served with a ponzu sauce and a hint of ginger.
Crispy Rice Spicy Tuna: A popular starter featuring spicy tuna atop crispy fried rice cakes.
Dragon Rolls: A vibrant roll filled with shrimp tempura, avocado, and topped with eel sauce.
California Rolls: A beloved classic filled with imitation crab, avocado, and cucumber.
Spicy California Rolls: All the goodness of a California roll with an added spicy mayo kick.
Shrimp Tempura: Lightly battered and fried shrimp, served with a traditional tempura dipping sauce.
Vegetable Tempura: A medley of fresh vegetables, expertly fried for a delightful crunch.
Chicken Wings: Juicy chicken wings tossed in your choice of our signature sauces.
Queso Fundido: A gooey, cheesy dip served with warm tortilla chips, perfect for sharing.
Chicken Satay: Marinated grilled chicken skewers served with a rich peanut sauce for dipping.
Crispy Fried Chicken Bao Buns: Soft steamed buns filled with delicious fried chicken and savory toppings.
Mini Lumpia: Small, crispy Filipino spring rolls filled with seasoned vegetables or meat.
Gyoza: Japanese pan-fried dumplings, a savory and satisfying appetizer choice.

Salads

Tuna Salad: Fresh greens topped with seasoned tuna, vegetables, and a light vinaigrette dressing.
Chicken Salad: A refreshing mix of greens, grilled chicken, and your choice of dressing.
Salmon Salad: Flaky salmon fillets served over a bed of crisp greens and garden vegetables.
Avocado Salad: Creamy avocado slices with mixed greens, tomatoes, and a zesty lime dressing.
Seaweed Salad: A refreshing and flavorful salad made with seasoned seaweed and sesame seeds.
Cucumber Salad: Crisp cucumber slices in a light, tangy dressing, a perfect palate cleanser.
Thai Chicken Salad: Grilled chicken tossed with crisp vegetables, herbs, and a spicy Thai dressing.
Mango Salad: Sweet mango chunks mixed with fresh greens, red onion, and a light vinaigrette.
Tropical Salad: A vibrant mix of fruits and greens, evoking the essence of the islands.

Entrees

Kalua Pig: Slow-roasted pulled pork, a traditional Hawaiian dish with smoky, tender flavors.
Teriyaki Chicken: Grilled chicken glazed with sweet and savory teriyaki sauce, a crowd-pleaser.
Mahi Mahi: Pan-seared or grilled fresh Mahi Mahi, served with your choice of sides.
Ribeye Steak: A juicy, perfectly cooked ribeye steak, a classic choice for meat lovers.
Salmon Teriyaki: Flaky salmon fillet grilled and glazed with our signature teriyaki sauce.
Chicken Katsu: Crispy panko-breaded chicken cutlet, a popular Japanese comfort food.
Shrimp Stir-Fry: Plump shrimp sautéed with fresh vegetables in a flavorful stir-fry sauce.
Vegetable Stir-Fry: A healthy and delicious mix of seasonal vegetables wok-tossed in a savory sauce.
Hawaiian Plate Lunch: A generous portion of your choice of protein with rice and macaroni salad.
Coconut Curry: Creamy and aromatic coconut curry served with your choice of protein or vegetables.
Pad Thai: A classic Thai noodle dish with stir-fried rice noodles, shrimp, chicken, or tofu.
Spicy Tuna Bowl: A satisfying bowl of rice topped with fresh tuna, avocado, and spicy sauce.
Salmon Poke Bowl: Cubes of fresh salmon marinated and served over sushi rice with various toppings.
Chicken Katsu Curry: Crispy chicken katsu served with a rich, savory Japanese curry sauce.
Beef Bulgogi: Thinly sliced marinated beef, grilled to perfection, a Korean favorite.
Pork Belly Ramen: Rich and flavorful ramen broth with tender slices of pork belly.
Spicy Pork Ramen: A ramen bowl with a kick, featuring tender pork in a spicy broth.
Chicken Ramen: Classic ramen broth with tender chicken and fresh toppings for a comforting meal.
Vegetable Ramen: A hearty vegetarian ramen with a flavorful broth and fresh vegetable medley.
Miso Soup: A traditional Japanese soup made with fermented soybean paste, a light and savory starter.
Fried Rice: Fluffy rice stir-fried with vegetables, eggs, and your choice of protein.
Lo Mein Noodles: Soft noodles tossed with vegetables and your choice of protein in a savory sauce.
Chow Mein Noodles: Crispy fried noodles with vegetables and your choice of protein, a delightful texture contrast.
General Tso’s Chicken: Crispy fried chicken coated in a sweet and spicy sauce, a Chinese-American staple.
Sesame Chicken: Crispy chicken tossed in a sticky, sweet, and savory sesame sauce.
Sweet and Sour Chicken: A classic dish featuring crispy chicken in a tangy sweet and sour sauce.
Kung Pao Chicken: Stir-fried chicken with peanuts, vegetables, and chili peppers in a savory sauce.
Beef with Broccoli: Tender slices of beef and fresh broccoli stir-fried in a savory sauce.

The Hula’s Modern Tiki Experience

Step into Hula’s Modern Tiki and prepare to be transported. The interior is a feast for the eyes, adorned with lush greenery, bamboo accents, and vibrant tropical motifs that create an immersive island atmosphere. Think exposed wood, soft lighting, and the gentle hum of island-inspired music. The service at Hula’s is consistently friendly and attentive, with staff eager to guide you through the menu and ensure your experience is nothing short of delightful. Pricing is mid-range, offering excellent value for the quality and generous portion sizes. It’s a place where you can unwind, share laughs, and create lasting memories, perfect for a casual weeknight dinner, a lively group outing, or a fun date night.

Your Tropical Escape Awaits at Hula’s Modern Tiki Phoenix

When you’re craving a taste of paradise right here in Phoenix, Hula’s Modern Tiki is the answer. From their legendary **Kalua Pig**, slow-roasted to perfection, to the incredibly popular **Spicy Tuna Nachos** and the perfectly executed **Shrimp Tempura**, their menu is a vibrant celebration of island flavors. This is the kind of spot that appeals to everyone – from adventurous foodies seeking new taste sensations to groups of friends looking for a fun and energetic atmosphere, and couples wanting a unique and memorable dining experience. Hula’s offers a genuine escape, a place where the cocktails flow as freely as the good times. We highly recommend diving into their diverse appetizer selection to start your journey, followed by one of their signature entrees. It’s more than just a meal; it’s a mini-vacation for your senses.

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