Hula Bula Bar Perth: Your Tropical Escape in the Heart of the City

Escape the ordinary and step into a vibrant oasis at Hula Bula Bar Perth! Located at 123 Fake Street, Perth, WA 6000, this tropical-themed bar offers a delightful escape from the everyday hustle. From the moment you walk in, you’ll be transported to a Polynesian paradise, complete with exotic cocktails, delicious food, and a lively atmosphere. We’re open from 4:00 PM to 12:00 AM on weekdays and 4:00 PM to 2:00 AM on weekends, ready to serve you a taste of the tropics. Got questions? Give us a call at (08) 9222 3333. We can’t wait to welcome you!

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Menu Highlights: A Taste of Paradise

Hula Bula Bar’s menu is a vibrant tapestry of Polynesian-inspired flavors, offering everything from small bites to satisfying meals. Here’s a peek at some of our signature dishes:

Cocktails

Mai Tai: A classic blend of rum, orange curaçao, orgeat syrup, and lime.
Zombie: A potent mix of rums, fruit juices, and a secret blend of spices.
Pina Colada: Creamy coconut, pineapple juice, and rum create a tropical delight.
Blue Hawaiian: Vodka, rum, blue curaçao, pineapple juice, and cream of coconut.
Dark ‘n’ Stormy: Gosling’s Black Seal Rum and ginger beer – a simple yet perfect storm.
Hula Bula Special: Our signature cocktail featuring a blend of exotic fruits and spirits.
Lava Flow: A mesmerizing blend of strawberry, coconut cream, and pineapple juice.
Passionfruit Martini: Vodka, passionfruit liqueur, passionfruit puree, and a splash of vanilla.
Lychee Mojito: Rum, lychee liqueur, mint, lime, and soda water – refreshingly exotic.
Spiced Pineapple Margarita: Tequila, pineapple juice, lime juice, and a hint of spice.

Appetizers

Coconut Shrimp: Crispy coconut-crusted shrimp served with a sweet chili dipping sauce.
Tuna Poke Bowl: Fresh ahi tuna, avocado, seaweed salad, and a sesame soy dressing.
Spring Rolls: Classic vegetable spring rolls served with a sweet and sour dipping sauce.
Edamame: Steamed edamame pods sprinkled with sea salt. A light and healthy choice.
Chicken Satay Skewers: Grilled chicken skewers marinated in a flavorful peanut sauce.
Pork Belly Bites: Crispy pork belly pieces glazed with a sticky sweet and sour sauce.
Spicy Calamari: Lightly battered and fried calamari tossed in a spicy seasoning blend.
Mini Crab Cakes: Bite-sized crab cakes served with a tangy tartar sauce.
Sweet Potato Fries: Crispy sweet potato fries served with aioli sauce.
Tempura Vegetables: Lightly battered and deep-fried seasonal vegetables with dipping sauce.

Main Courses

Hawaiian Pizza: Ham, pineapple, mozzarella cheese, and tomato sauce on a crispy crust.
Teriyaki Chicken Bowl: Grilled chicken glazed with teriyaki sauce served over rice and vegetables.
Coconut Curry: Creamy coconut curry with your choice of chicken, beef, or vegetables.
Grilled Salmon: Fresh grilled salmon served with roasted vegetables and lemon butter sauce.
Ribeye Steak: Tender ribeye steak grilled to perfection served with fries and salad.
Pulled Pork Sandwich: Slow-cooked pulled pork on a bun with coleslaw and BBQ sauce.
Veggie Burger: A hearty veggie burger on a toasted bun with all the fixings.
Fish and Chips: Classic beer-battered fish served with crispy fries and tartar sauce.
Pasta Carbonara: Creamy carbonara sauce tossed with spaghetti and bacon.
Mushroom Risotto: Creamy mushroom risotto cooked with Parmesan cheese and white wine.

Desserts

Chocolate Lava Cake: Warm chocolate lava cake with a molten chocolate center.
Pineapple Upside-Down Cake: Classic pineapple upside-down cake with a caramelized topping.
Coconut Cream Pie: Creamy coconut filling in a flaky pie crust topped with whipped cream.
Mango Sorbet: Refreshing mango sorbet – a light and fruity dessert option.
Ice Cream Sundae: Your choice of ice cream with toppings like chocolate sauce and sprinkles.
Banana Fritters: Crispy banana fritters served with a scoop of vanilla ice cream.
Key Lime Pie: Tart and refreshing key lime pie with a graham cracker crust.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.
Cheesecake: Creamy New York-style cheesecake with a graham cracker crust.
Fruit Platter: A selection of fresh, seasonal fruits.

Hula Bula Bar isn’t just about the menu; it’s about the experience. Stepping inside is like entering another world. The interior is adorned with bamboo accents, vibrant tropical prints, and tiki-inspired decor. Friendly and attentive bartenders are always ready to craft the perfect cocktail or offer recommendations from the menu. Prices are moderate, offering good value for the quality and portion sizes. The vibe is energetic and fun, perfect for a night out with friends or a special celebration. Live music on weekends adds to the lively atmosphere.

In conclusion, Hula Bula Bar is more than just a bar; it’s a destination. It is particularly known for its Mai Tais and Zombie cocktails, as well as its flavorful Coconut Shrimp appetizer. People who enjoy fun tiki bars and anyone looking for a tropical escape from the everyday will love it here. Whether you’re celebrating a special occasion or just unwinding after a long day, Hula Bula Bar offers a fun atmosphere, tasty food and drinks, and friendly service. We give it 4.5 out of 5 stars!

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