Hubert Sydney Restaurant

Nestled in the heart of Sydney’s bustling CBD, Hubert Sydney is a French-inspired brasserie that exudes old-world charm with its dimly lit interiors, vintage décor, and an ambiance that transports you straight to Paris. Located at 15 Bligh St, Sydney NSW 2000, this restaurant is a haven for food lovers seeking a refined yet relaxed dining experience. Open Monday to Saturday from 5 PM to 1 AM, Hubert is perfect for late-night dinners or intimate gatherings. For reservations or inquiries, call (02) 9232 0885 or visit their website.

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Menu Highlights

Hubert Sydney’s menu is a celebration of French cuisine with a modern twist. Here’s a detailed look at their must-try dishes, categorized for easy browsing:

Starters & Small Plates

Escargots de Bourgogne – Buttery snails baked with garlic and parsley, a French classic.
Duck Parfait – Silky smooth duck liver pâté served with toasted brioche.
Steak Tartare – Hand-chopped beef with capers, mustard, and a raw egg yolk.
Oysters Mignonette – Fresh Sydney rock oysters with a tangy shallot dressing.
Bone Marrow – Roasted marrow bones with sourdough and sea salt.

Mains

Confit Duck Leg – Crispy-skinned duck served with braised lentils.
Beef Bourguignon – Slow-cooked beef in red wine with mushrooms and pearl onions.
Barramundi Meunière – Pan-fried fish with brown butter and lemon.
Coq au Vin – Chicken braised in red wine with bacon and mushrooms.
Lamb Rack – Herb-crusted lamb with roasted vegetables.

Seafood Specialties

Bouillabaisse – A rich seafood stew with saffron and rouille.
Grilled Octopus – Tender octopus with smoked paprika and aioli.
Scallops Grenobloise – Seared scallops with brown butter and capers.
Lobster Thermidor – Baked lobster with creamy brandy sauce.
Prawn Bisque – A velvety soup with fresh prawns and crème fraîche.

Vegetarian Delights

Mushroom Risotto – Creamy Arborio rice with wild mushrooms and truffle oil.
Ratatouille – Provençal vegetable stew with herbs and olive oil.
Goat Cheese Tart – Flaky pastry with caramelized onions and goat cheese.
Spinach Soufflé – Light and airy soufflé with Gruyère cheese.
Eggplant Parmigiana – Layers of eggplant, tomato sauce, and melted cheese.

Desserts

Crème Brûlée – Classic vanilla custard with a caramelized sugar top.
Tarte Tatin – Upside-down caramelized apple tart with vanilla ice cream.
Chocolate Fondant – Warm molten chocolate cake with a gooey center.
Profiteroles – Choux pastry filled with cream and drizzled with chocolate.
Mille-Feuille – Layers of puff pastry with vanilla custard and icing.

Restaurant Details

Hubert Sydney isn’t just about the food—it’s an experience. The restaurant is housed in a heritage-listed building with a moody, underground vibe. Think dark wood paneling, vintage chandeliers, and plush leather banquettes. The service is impeccable—attentive but never intrusive—and the pricing reflects its upscale yet approachable nature (mains range from $35 to $65). The wine list is extensive, focusing on French and Australian labels, and the live jazz nights add to the Parisian charm.

Conclusion

Hubert Sydney is a must-visit for anyone who loves French cuisine with a sophisticated yet unpretentious touch. The Duck Parfait, Beef Bourguignon, and Crème Brûlée are crowd favorites. Whether you’re a couple looking for a romantic dinner, a group celebrating a special occasion, or a solo diner enjoying a glass of wine at the bar, Hubert offers something for everyone. A mini-review? “Elegant, flavorful, and utterly unforgettable.”

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