Howler Brunswick: Your Ultimate Guide to Melbourne’s Hottest Spot

Welcome to Howler, Brunswick! Nestled in the heart of Brunswick, Melbourne, at 7-11 Dawson Street, this vibrant venue offers a unique experience that blends delicious food, refreshing drinks, and a buzzing atmosphere. Whether you’re looking for a casual lunch, a lively dinner, or a night out with friends, Howler has something for everyone. They’re open Wednesday to Sunday, each day offering a slightly different experience. Wednesdays and Thursdays see them open from 5 pm to 1 am, Fridays from 5 pm to 3 am, Saturdays from 12 pm to 3 am, and Sundays from 12 pm to 1 am. To make a booking or inquire about events, you can reach them at (03) 9077 5727. Prepare to be amazed by the eclectic vibe and unforgettable flavors that await you!

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Menu Highlights

Tapas & Share Plates

Patatas Bravas: Crispy potatoes smothered in spicy bravas sauce and aioli – a classic!
Jalapeño Poppers: Cream cheese filled jalapeños, crumbed and fried to golden perfection.
Fried Cauliflower: Lightly battered cauliflower florets with a zesty lemon aioli dipping sauce.
Halloumi Fries: Salty halloumi cheese, cut into fries and served with a sweet chili dip.
Empanadas (Beef): Savory beef filling encased in a flaky, golden-brown pastry shell.
Empanadas (Spinach & Ricotta): A vegetarian delight with creamy spinach and ricotta in pastry.
Chorizo Croquettes: Creamy, smoky chorizo filling coated in crispy breadcrumbs, so delicious.
Mushroom Arancini: Arborio rice balls, stuffed with mushrooms, coated in breadcrumbs and fried.
Polenta Chips: Crispy on the outside, soft inside. Served with a herbed aioli dipping sauce.
Sliders (Pulled Pork): Tender pulled pork, tangy BBQ sauce, and coleslaw on mini buns.

Pizzas

Margherita: Classic tomato sauce, mozzarella, and basil – a simple and perfect choice.
Pepperoni: Tomato sauce, mozzarella, and pepperoni – a pizza lover’s go-to favorite.
Hawaiian: Tomato sauce, mozzarella, ham, and pineapple – a controversial but tasty option!
Vegetarian: Tomato sauce, mozzarella, and a medley of fresh seasonal vegetables.
BBQ Chicken: BBQ sauce, mozzarella, chicken, red onion, and cilantro – a flavour explosion.
Supreme: Tomato sauce, mozzarella, pepperoni, sausage, mushrooms, peppers, and onions.
Meat Lovers: Tomato sauce, mozzarella, pepperoni, sausage, bacon, and ham – for the carnivores!
Spicy Chorizo: Tomato sauce, mozzarella, spicy chorizo, and jalapeños – a fiery delight.
Mushroom & Truffle: Creamy truffle base, mozzarella, assorted mushrooms, and truffle oil.
Pesto & Ricotta: Pesto base, mozzarella, ricotta cheese, and cherry tomatoes – fresh and vibrant.

Burgers

Howler Burger: Juicy beef patty, cheese, lettuce, tomato, onion, and special sauce on a bun.
Chicken Burger: Crispy fried chicken, lettuce, tomato, mayo, and pickles on a toasted bun.
Veggie Burger: Plant-based patty, lettuce, tomato, onion, avocado, and vegan mayo on a bun.
Pulled Pork Burger: Tender pulled pork, tangy BBQ sauce, and coleslaw on a soft burger bun.
Spicy Chicken Burger: Spicy fried chicken, lettuce, tomato, sriracha mayo, and pickles on a bun.
Beef & Bacon Burger: Beef patty, bacon, cheese, lettuce, tomato, onion, and BBQ sauce – a classic.
Mushroom & Swiss Burger: Beef patty, Swiss cheese, sautéed mushrooms, and garlic aioli on a bun.
Lamb Burger: Lamb patty, lettuce, tomato, red onion, feta cheese, and tzatziki sauce on a bun.
Fish Burger: Grilled or fried fish fillet, lettuce, tomato, tartar sauce, and pickles on a bun.
Double Beef Burger: Two beef patties, cheese, lettuce, tomato, onion, and special sauce – for big appetites.

Salads

Caesar Salad: Romaine lettuce, croutons, parmesan cheese, and creamy Caesar dressing – a classic.
Greek Salad: Tomatoes, cucumbers, onions, feta cheese, olives, and a lemon vinaigrette dressing.
Quinoa Salad: Quinoa, roasted vegetables, chickpeas, and a lemon-tahini dressing – healthy and delicious.
Watermelon & Feta Salad: Watermelon, feta cheese, mint, red onion, and a balsamic glaze – refreshing!
Chicken Salad: Grilled chicken, mixed greens, tomatoes, cucumbers, and a honey-mustard dressing.
Avocado Salad: Avocado, mixed greens, cherry tomatoes, red onion, and a lime vinaigrette dressing.
Beetroot Salad: Roasted beetroot, walnuts, goat cheese, mixed greens, and a balsamic vinaigrette.
Pasta Salad: Pasta, pesto, sun-dried tomatoes, olives, mozzarella balls, and a vinaigrette dressing.
Lentil Salad: Lentils, mixed vegetables, herbs, and a lemon vinaigrette dressing – a hearty option.
Spinach Salad: Spinach, strawberries, almonds, goat cheese, and a poppyseed dressing.

Stepping inside Howler, you’ll be immediately captivated by its distinctive warehouse aesthetic and industrial-chic design. The open layout, exposed brick walls, and high ceilings create a spacious and airy feel, while the quirky decor and vibrant art installations add a touch of personality and charm. Service at Howler is generally prompt and friendly, with staff members who are knowledgeable about the menu and happy to provide recommendations. As for pricing, expect to pay around $15-$30 for mains, and share plates ranging from $10-$20. The overall vibe is relaxed and convivial, making it a perfect spot for both casual hangouts and special occasions.

Howler Brunswick is renowned for its share plates and pizzas, which perfectly complement the venue’s social atmosphere. The Patatas Bravas and Jalapeño Poppers are crowd-pleasers, while the Margherita pizza is a simple yet satisfying choice. This venue appeals to a diverse crowd, including young professionals, students, and anyone looking for a fun and relaxed dining experience. The eclectic menu, combined with the cool ambience, makes Howler a must-visit destination in Brunswick. I’d give it 4 out of 5 stars for atmosphere and food quality!

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