Hotel Palisade Millers Point Sydney

Nestled in the historic heart of Millers Point, Hotel Palisade offers a charming blend of old-world elegance and modern sophistication. With breathtaking views of Sydney Harbour, this boutique hotel and restaurant is a hidden gem for food lovers and cocktail enthusiasts alike. The ambience is a perfect mix of cozy and chic, featuring exposed brick walls, vintage décor, and a rooftop bar that’s ideal for sunset drinks. Open from 11 AM to 11 PM (Monday to Sunday), it’s a fantastic spot for lunch, dinner, or late-night cocktails. For reservations or inquiries, call (02) 9011 5409 or visit their website.

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Menu Highlights

Hotel Palisade’s menu is a delightful fusion of contemporary Australian cuisine with Mediterranean influences. Here’s a breakdown of their must-try dishes:

Starters & Small Plates

Oysters with Finger Lime Dressing – Fresh Sydney rock oysters with zesty Australian finger lime.
Burrata with Heirloom Tomatoes – Creamy burrata paired with sweet, juicy tomatoes.
Kingfish Crudo – Thinly sliced kingfish with citrus and chili.
Pork Belly Bites – Crispy pork belly with a sticky soy glaze.
Charcuterie Board – A selection of cured meats, cheeses, and house-made pickles.

Mains

Barramundi with Lemon Butter – Perfectly seared barramundi with a rich lemon butter sauce.
Wagyu Beef Burger – Juicy wagyu patty with smoked cheddar and truffle aioli.
Lamb Rump with Mint Jus – Tender lamb served with a refreshing mint sauce.
Mushroom Risotto – Creamy arborio rice with wild mushrooms and parmesan.
Duck Breast with Cherry Glaze – Succulent duck breast paired with a sweet-tart cherry reduction.

Pasta & Risotto

Pappardelle with Beef Ragu – Hand-cut pasta with slow-cooked beef ragu.
Squid Ink Linguine – Black pasta with prawns, garlic, and chili.
Truffle Gnocchi – Pillowy gnocchi with black truffle and sage butter.
Lobster Spaghetti – Fresh lobster tossed in a rich tomato bisque.
Pumpkin Ravioli – Sweet pumpkin-filled ravioli with brown butter sauce.

Desserts

Chocolate Fondant – Warm, gooey chocolate center with vanilla ice cream.
Sticky Date Pudding – Classic dessert with butterscotch sauce.
Passionfruit Cheesecake – Creamy cheesecake with tropical passionfruit glaze.
Affogato – Vanilla gelato drowned in a shot of espresso.
Tiramisu – Layers of coffee-soaked ladyfingers and mascarpone.

Cocktails & Drinks

Palisade Spritz – A refreshing mix of Aperol, prosecco, and soda.
Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Old Fashioned – Bourbon, sugar, and bitters for a classic sip.
Lychee Mojito – A tropical twist on the classic mojito.
Negroni – Bold and bitter with gin, Campari, and vermouth.

More About Hotel Palisade

Interior & Ambience

The moment you step inside Hotel Palisade, you’re greeted by a warm, inviting atmosphere. The décor blends heritage charm with modern touches—think exposed brick, leather banquettes, and soft lighting. The rooftop bar is a standout, offering panoramic views of Sydney Harbour, making it a prime spot for sunset cocktails.

Service & Hospitality

The staff here are attentive without being intrusive, ensuring a seamless dining experience. Whether you’re here for a romantic dinner or a casual catch-up, the service is always polished yet friendly.

Pricing

While not the cheapest option in Sydney, the prices reflect the quality. Starters range from $18–$25, mains from $32–$55, and cocktails hover around $18–$22. It’s a great place for a special occasion or a treat-yourself meal.

Vibe

Hotel Palisade strikes the perfect balance between upscale and relaxed. It’s ideal for date nights, business dinners, or simply unwinding with friends over expertly crafted cocktails.

Conclusion

If you’re looking for a memorable dining experience in Sydney, Hotel Palisade Millers Point should be at the top of your list. Must-try dishes include the Kingfish Crudo, Wagyu Beef Burger, and the decadent Chocolate Fondant. Whether you’re a local or a visitor, this spot offers something for everyone—great food, stunning views, and impeccable service. A mini-review? “Elegant, delicious, and utterly worth it.”

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