Hotel Harry Surry Hills Sydney

Nestled in the heart of Sydney’s vibrant Surry Hills, Hotel Harry is a stylish blend of old-world charm and modern hospitality. This beloved gastropub offers a warm, inviting ambience with its rustic brick walls, cozy leather booths, and an energetic buzz that makes it a favorite among locals and visitors alike. Whether you’re here for a casual drink, a hearty meal, or a lively night out, Hotel Harry delivers an unforgettable experience.

Location: 40-44 Wentworth Ave, Surry Hills, NSW 2010
Opening Hours: Monday to Sunday, 11:00 AM – 12:00 AM (Kitchen closes at 10:00 PM)
Contact: +61 2 9281 3555 | info@hotelharry.com.au

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Menu Highlights

Hotel Harry’s menu is a delightful mix of classic pub fare and contemporary Australian cuisine, crafted with fresh, locally sourced ingredients. Here’s a taste of what awaits:

Starters & Small Plates

Pork Belly Bites – Crispy, caramelized pork with apple slaw and a tangy glaze.
Salt & Pepper Calamari – Lightly fried squid with chili aioli and lime.
Buffalo Wings – Spicy, saucy wings with blue cheese dressing.
Charcuterie Board – A selection of cured meats, cheeses, and house-made pickles.
Garlic Prawns – Succulent prawns sautéed in garlic butter.

Mains

Harry’s Burger – Juicy beef patty, bacon, cheese, and secret sauce.
Beer-Battered Fish & Chips – Crispy barramundi with tartar sauce.
12-Hour Slow-Cooked Lamb Shoulder – Tender lamb with rosemary jus.
Chicken Parmigiana – Crumbed chicken topped with Napoli sauce and melted cheese.
Grilled Angus Ribeye – 300g steak with chimichurri and fries.

Pasta & Risotto

Truffle Mushroom Risotto – Creamy arborio rice with wild mushrooms.
Spaghetti Carbonara – Classic pasta with pancetta and egg yolk.
Pumpkin Ravioli – Handmade pasta with sage butter sauce.
Seafood Linguine – Fresh prawns, mussels, and squid in garlic white wine sauce.
Beef Cheek Ragu Pappardelle – Slow-cooked beef in rich tomato sauce.

Desserts

Sticky Date Pudding – Warm sponge with butterscotch sauce and vanilla ice cream.
Chocolate Lava Cake – Decadent molten center with raspberry coulis.
Affogato – Vanilla gelato drowned in espresso.
Cheesecake of the Day – Creamy, house-made with seasonal toppings.
Pavlova – Crisp meringue with fresh berries and cream.

Drinks

Signature Espresso Martini – Vodka, coffee liqueur, and fresh espresso.
Harry’s Old Fashioned – Bourbon, bitters, and orange zest.
Local Craft Beers – Rotating taps from Sydney’s best breweries.
House Wine Selection – Curated Australian and international wines.
Non-Alcoholic Mojito – Fresh mint, lime, and soda.

More About Hotel Harry Surry Hills

The moment you step into Hotel Harry, you’re greeted by a warm, rustic-chic interior that blends exposed brick, dark timber, and vintage lighting. The space is divided into a lively bar area, a cozy dining section, and an outdoor courtyard perfect for sunny afternoons. The service is friendly and efficient, striking the right balance between attentive and relaxed.

Pricing is reasonable for the quality, with starters from $12, mains between $24-$38, and desserts around $14. The vibe is laid-back during the day, transitioning into a buzzing social hub by night, making it ideal for everything from casual lunches to group celebrations.

Conclusion

Hotel Harry Surry Hills is a must-visit for anyone craving hearty, flavorful food in a welcoming setting. Standout dishes include the 12-Hour Lamb Shoulder, Harry’s Burger, and the indulgent Sticky Date Pudding. Whether you’re a foodie, a beer lover, or just looking for a great night out, this place won’t disappoint. A mini-review? “Consistently delicious, always buzzing—Hotel Harry nails the gastropub experience.”

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