Gobi Manchurian

• Crispy cauliflower florets in a spicy Manchurian sauce.

Chilli Gobi Manchurian

• Spicy cauliflower pieces tossed in a tangy, chilli-based sauce.

Gobi Paneer Dry

• A dry stir-fry of cauliflower and paneer with aromatic spices.

Paneer Manchurian

• Paneer cubes in a savory Manchurian sauce with garlic and soy.

Veg Manchurian

• Mixed vegetable balls in a flavorful Manchurian sauce.

Masala Papad

• Crispy papad topped with a spicy mixture of onions, tomatoes, and chilies.

Finger Chips

• Crispy, golden potato chips.

Roti

• Traditional unleavened Indian bread.

Butter Roti

• Roti served with a layer of melted butter.

Garlic Naan

• Soft naan bread flavored with minced garlic.

Naan

• Soft and fluffy leavened bread baked in a tandoor.

Butter Naan

• Naan topped with a generous amount of butter.

Kulcha

• Soft, leavened bread stuffed with spices or vegetables.

Butter Kulcha

• Kulcha with a layer of melted butter.

Veg Hyderabadi

• A spicy, aromatic vegetable curry from Hyderabad.

Veg Kolhapuri

• A fiery vegetable curry from Kolhapur with a blend of spices.

Mixed Veg Curry

• A medley of seasonal vegetables cooked in a spicy curry sauce.

Veg Kadai

• Mixed vegetables cooked in a rich, spicy tomato gravy.

Aloo Palak

• Potatoes and spinach cooked together in a mild, spiced curry.

Aloo Gobi Masala

• Potatoes and cauliflower in a spiced masala sauce.

Kadai Paneer

• Paneer cubes cooked in a spicy tomato-based gravy with bell peppers.

Veg Kofta

• Vegetable dumplings in a creamy, spiced curry sauce.

Malai Kofta

• Soft kofta balls made from paneer and potatoes in a rich, creamy sauce.

Paneer Butter Masala

• Paneer cubes in a rich, creamy tomato gravy with butter.

Paneer Makhanwala

• Paneer cooked in a buttery tomato sauce with a hint of cream.

Kadai Mushroom

• Mushrooms cooked in a spicy, tangy gravy with bell peppers.

Palak Paneer

• Paneer cubes in a smooth spinach curry.

Tomato Soup

• A classic, comforting tomato soup.

Manchu Soup

• A spicy and tangy soup with vegetables.

Veg Hot Sour Soup

• A spicy and tangy soup with mixed vegetables.

Mushroom Soup

• Creamy soup made with fresh mushrooms.

Paneer Fried Rice

• Fried rice with paneer cubes and vegetables.

Jeera Rice

• Aromatic basmati rice flavored with cumin seeds.

Veg Noodles

• Noodles stir-fried with vegetables and spices.

Curd Rice

• Rice mixed with yogurt and seasoned with spices.

Veg Fried Rice

• Fried rice with mixed vegetables.

Mushroom Fried Rice

• Fried rice with mushrooms and vegetables.

Veg Biryani

• Spiced rice dish with mixed vegetables and aromatic spices.

Vada

• Spicy lentil fritters.

Veg Palav

• A rice dish cooked with vegetables and spices.

Masala Dosa

• Crisp dosa filled with a spiced potato mixture.

Plain Dosa

• A plain, crispy dosa.

Poori Sagu

• Deep-fried bread served with a spicy vegetable curry.

Chowchow Bath

• A savory and sweet dish of semolina and a side of vegetable curry.

Onion Dosa

• Crisp dosa with chopped onions.

Set Dosa

• Soft, spongy dosas typically served in a set.

Kharabath

• Spicy and tangy semolina dish.

Kesari Bath

• Sweet semolina dessert flavored with saffron.

Chapathi

• Soft Indian bread.

Parota

• Flaky, layered bread.

Mysore Masala Dosa

• Spiced potato-filled dosa with a special Mysore chutney.

Tea

• Traditional brewed tea.

Coffee

• Classic brewed coffee.