Hop Woo BBQ & Seafood Chinatown Los Angeles

Located in the heart of Los Angeles’ bustling Chinatown, Hop Woo BBQ & Seafood is a beloved culinary gem serving authentic Cantonese-style BBQ and fresh seafood. With its vibrant red signage and welcoming atmosphere, this restaurant has been a staple for locals and tourists alike. The interior is casual yet lively, with large round tables perfect for family gatherings and quick lunches. Open from 10:00 AM to 9:30 PM daily, Hop Woo is an ideal spot for dim sum brunches or late-night roast duck cravings. For reservations or inquiries, call (213) 617-3038.

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Menu Highlights

Hop Woo’s extensive menu features over 100 dishes, but here are the must-try highlights:

BBQ & Roasted Meats

Roast Duck – Crispy skin, tender meat, glazed with a sweet soy marinade.
Char Siu (BBQ Pork) – Juicy, caramelized pork with a perfect balance of sweet and savory.
Soy Sauce Chicken – Silky, poached chicken bathed in aromatic soy broth.
Crispy Pork Belly – Golden, crackling skin with melt-in-your-mouth fat layers.
Roast Pork Spareribs – Sticky, finger-licking ribs with a smoky glaze.

Seafood Specialties

Salt & Pepper Shrimp – Crispy shell-on shrimp tossed with garlic and chili.
Steamed Whole Fish – Fresh catch with ginger, scallions, and light soy sauce.
Lobster with Ginger & Scallions – Succulent lobster wok-tossed in a fragrant sauce.
Clams in Black Bean Sauce – Plump clams simmered in a pungent, umami-rich sauce.
Salt & Pepper Crab – Deep-fried crab with a spicy, crunchy coating.

Dim Sum & Appetizers

Har Gow (Shrimp Dumplings) – Translucent wrappers stuffed with plump shrimp.
Siu Mai (Pork Dumplings) – Open-topped dumplings with juicy pork and shrimp.
Egg Rolls – Crispy rolls filled with savory pork and vegetables.
Turnip Cake – Pan-fried daikon radish cake with bits of sausage.
Sticky Rice in Lotus Leaf – Fragrant glutinous rice with chicken and mushrooms.

Noodles & Rice

Beef Chow Fun – Wide rice noodles stir-fried with tender beef and bean sprouts.
Seafood Fried Rice – Wok-fired rice with shrimp, scallops, and eggs.
Wonton Noodle Soup – Springy noodles in clear broth with pork wontons.
Yangzhou Fried Rice – Classic fried rice with BBQ pork, shrimp, and peas.
Hong Kong-Style Pan-Fried Noodles – Crispy noodles topped with gravy and vegetables.

Vegetable & Tofu Dishes

Stir-Fried Snow Pea Leaves – Tender greens sautéed with garlic.
Mapo Tofu – Silky tofu in spicy Sichuan-style minced pork sauce.
Buddha’s Delight – Mixed vegetables and tofu in a light vegetarian sauce.
Eggplant with Garlic Sauce – Soft eggplant in a sweet and tangy glaze.
Dry-Fried String Beans – Blistered beans with minced pork and chili.

Restaurant Details

Interior & Vibe: Hop Woo’s dining room is bright and bustling, with red lanterns and large fish tanks displaying the day’s fresh seafood. The communal tables encourage sharing, making it great for groups. Service is efficient—staff are quick to refill tea and pack leftovers.

Pricing: Affordable for Chinatown, with most dishes under $15. BBQ plates range from $12–$25, while seafood is market price. Portions are generous—ideal for family-style dining.

Who’s It For? Perfect for BBQ lovers, seafood enthusiasts, and anyone craving no-frills Cantonese comfort food. Tourists appreciate the authenticity, while locals come for the consistent quality.

Conclusion

Hop Woo’s roast duck and salt & pepper shrimp are legendary—crispy, flavorful, and always fresh. Whether you’re a solo diner slurping wonton noodles or a group feasting on lobster, this spot delivers hearty, satisfying meals. Friendly staff and reasonable prices make it a Chinatown must-visit. Pro tip: Come early for the best BBQ cuts!

Some of the images and information is taken from other sources.

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