Holy Duck: Sydney

Holy Duck! Sydney

Nestled in the heart of Sydney, Holy Duck! is a vibrant, modern eatery that blends contemporary Asian flavors with a playful twist. Located at 10/2 Kensington St, Chippendale NSW 2008, this restaurant offers a lively ambience with sleek interiors, neon-lit accents, and an open kitchen that adds to the energetic vibe. Whether you’re here for a casual lunch or a fun dinner with friends, Holy Duck! promises an unforgettable dining experience. Open Monday to Sunday from 11:30 AM to 10:00 PM, it’s the perfect spot for any time of day. For reservations or inquiries, call (02) 9281 0088 or visit their website.

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Menu Highlights

Holy Duck! serves an eclectic mix of Asian-inspired dishes, each bursting with bold flavors and creative presentation. Here’s a breakdown of their must-try menu items:

Starters & Small Bites

  • Crispy Duck Pancakes – Tender duck, hoisin sauce, and cucumber wrapped in soft pancakes.
  • Pork & Prawn Dumplings – Juicy dumplings with a spicy soy dipping sauce.
  • Salt & Pepper Squid – Lightly fried squid with a zesty chili kick.
  • Korean Fried Cauliflower – Crispy cauliflower tossed in a sweet-spicy glaze.
  • Prawn Toast with Sesame – Golden toast topped with prawn mousse and sesame seeds.

Mains

  • Holy Duck! Signature Roast Duck – Succulent duck with crispy skin and plum sauce.
  • Beef Rendang Curry – Slow-cooked beef in rich, aromatic coconut curry.
  • Kung Pao Chicken – Spicy stir-fried chicken with peanuts and vegetables.
  • Miso Glazed Eggplant – Silky eggplant with sweet-savory miso glaze.
  • Barramundi with Tamarind Sauce – Flaky fish topped with tangy tamarind.
  • Stir-Fried Black Pepper Beef – Tender beef with bold black pepper seasoning.
  • Crispy Skin Pork Belly – Perfectly roasted pork with crackling skin.
  • Singapore Noodles – Vermicelli with curry spices, shrimp, and veggies.
  • Mapo Tofu – Silken tofu in a fiery Sichuan sauce with minced pork.
  • Char Siu Pork Ribs – Sticky, sweet barbecue-glazed pork ribs.

Rice & Noodles

  • Duck Fried Rice – Fragrant rice with shredded duck and egg.
  • Pad Thai with Prawns – Classic Thai noodles with tamarind and peanuts.
  • Xiao Long Bao (Soup Dumplings) – Delicate dumplings filled with hot broth.
  • Jasmine Rice with Sambal – Steamed rice with spicy Indonesian chili paste.
  • Dan Dan Noodles – Sichuan-style noodles with minced pork and chili oil.

Vegetarian Delights

  • Stir-Fried Morning Glory – Garlicky greens with a hint of chili.
  • Tofu & Mushroom Claypot – Braised tofu and mushrooms in savory sauce.
  • Vegetable Spring Rolls – Crispy rolls with sweet chili dip.
  • Green Papaya Salad – Refreshing salad with lime and peanuts.
  • Eggplant & Tofu Laksa – Spicy coconut noodle soup with veggies.

Desserts

  • Mango Sticky Rice – Sweet coconut rice with fresh mango slices.
  • Pandan Crème Brûlée – Creamy custard with a caramelized top.
  • Black Sesame Ice Cream – Nutty, rich ice cream with mochi.
  • Chocolate Lava Cake – Warm cake with a molten chocolate center.
  • Lychee & Rose Sorbet – Light, floral sorbet for a refreshing finish.

More About Holy Duck! Sydney

The restaurant’s interior is a mix of industrial chic and playful Asian-inspired décor, with exposed brick walls, neon signs, and communal tables that encourage a social dining experience. The service is attentive yet relaxed, making it ideal for both quick meals and leisurely gatherings.

Pricing is mid-range, with starters around $12-$18, mains between $22-$38, and desserts at $10-$14. The portions are generous, ensuring great value for money. The vibe is energetic, with a mix of locals, tourists, and food enthusiasts enjoying the lively atmosphere.

Conclusion

Holy Duck! is a must-visit for anyone craving bold, modern Asian cuisine. The Signature Roast Duck and Kung Pao Chicken are crowd favorites, while the Mango Sticky Rice is the perfect sweet ending. Whether you’re a foodie, a group of friends, or a family looking for a fun meal, Holy Duck! delivers on flavor, vibe, and experience. Friendly mini-review? “A flavor-packed adventure with every bite!”

Some of the images and information is taken from other sources.



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