Hodori Koreatown Los Angeles Menu & Restaurant Details

Welcome to the heart of Koreatown, Los Angeles, where vibrant flavors and authentic experiences await! Nestled in this bustling culinary hub, Hodori Korean Restaurant stands as a beacon of delicious Korean BBQ and traditional dishes. Located at 1102 ½ S Western Ave, Los Angeles, CA 90006, Hodori welcomes diners seven days a week. You can reach them at (213) 738-9700 to make a reservation or inquire about their offerings. Their doors are typically open from 11:00 AM to 11:00 PM, ensuring you can satisfy your Korean food cravings at almost any time of day. The atmosphere at Hodori is a delightful blend of energetic and cozy, perfect for both casual get-togethers and intimate dinners. Get ready to explore a menu packed with tantalizing options that will transport your taste buds straight to Seoul!

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A Culinary Journey Through Hodori’s Extensive Menu

Hodori Korean Restaurant boasts an impressively diverse menu, catering to every palate with a wide array of traditional Korean favorites and expertly grilled meats. From succulent BBQ dishes to comforting stews and flavorful appetizers, there’s something to delight every diner.

Korean BBQ (Gogigui) – Grill Your Own Adventure!

Beef Selections

Bulgogi (Thinly Sliced Marinated Beef Ribeye): Tender, sweet, and savory marinated beef ribeye, grilled to perfection, a classic favorite.
Galbi (Marinated Beef Short Ribs): Juicier and richer than bulgogi, these marinated beef short ribs are a must-try for any BBQ enthusiast.
Chadolbagi (Thinly Sliced Beef Brisket): Delicate, paper-thin slices of brisket that cook in moments, offering a wonderfully marbled flavor.
Daeji Galbi (Marinated Pork Ribs): Sweet and savory marinated pork ribs, offering a slightly different but equally delicious grilling experience.
Samgyeopsal (Thick Sliced Pork Belly): Unmarinated, thick-cut pork belly that crisps up beautifully on the grill, a crowd-pleaser for sure.
Moksal (Pork Neck): A flavorful cut of pork neck, providing a satisfying chew and rich porky taste when grilled.
Spicy Pork Bulgogi (Daeji Bulgogi): Thinly sliced pork marinated in a fiery gochujang-based sauce for a spicy kick.
Beef Tongue (Sohwagi): A unique and tender cut, offering a subtly rich and buttery flavor when grilled.
Prime Beef Ribeye: High-quality ribeye, unmarinated, allowing the pure beef flavor to shine through with every bite.
Prime Beef Sirloin: Lean yet flavorful sirloin, grilled to your preference for a satisfying and wholesome meal.
Prime Beef Short Ribs (Unmarinated): The unadulterated, melt-in-your-mouth goodness of premium short ribs, perfect for purists.

Seafood Selections

Spicy Marinated Squid (Ojingeo Bokkeum): Tender squid marinated in a spicy sauce, grilled to a delightful chewiness.
Marinated Shrimp (Saewoo Gui): Succulent shrimp marinated in a savory and slightly sweet glaze, grilling beautifully.
Salmon Steak: Flaky and flavorful salmon steak, a lighter yet delicious option for the grill.
Sea Eel (Jangeo Gui): A unique delicacy, sea eel offers a slightly chewy texture and a rich, distinctive flavor.

Vegetable & Tofu Selections

Assorted Vegetables for Grilling: A vibrant mix of seasonal vegetables, perfect for a healthy and colorful addition to your BBQ.
Marinated Tofu: Firm tofu marinated in a savory sauce, offering a delicious plant-based grilling option.

Main Dishes & Stews (Jjigae & Guk) – Hearty & Flavorful

Kimchi Jjigae (Spicy Kimchi Stew): A quintessential Korean stew, bubbling with spicy kimchi, tofu, and pork, incredibly comforting.
Sundubu Jjigae (Soft Tofu Stew): Silky soft tofu in a spicy broth, customizable with seafood, beef, or vegetables, a warming delight.
Doenjang Jjigae (Soybean Paste Stew): A hearty and savory stew made with fermented soybean paste, tofu, and vegetables, deeply satisfying.
Galbi Jjim (Braised Beef Short Ribs): Slow-cooked, tender beef short ribs braised in a rich, savory, and slightly sweet soy-based sauce.
Yukgaejang (Spicy Beef Soup): A robust and spicy soup brimming with shredded beef, fern brake, and vegetables, known for its fiery depth.
Samgyetang (Ginseng Chicken Soup): A nourishing whole young chicken stuffed with glutinous rice, ginseng, and jujubes, offering healthful properties.
Budae Jjigae (Army Base Stew): A unique fusion stew with kimchi, ramen noodles, sausages, and beans, a flavorful and hearty experience.
Seolleongtang (Ox Bone Soup): A milky, mild, and deeply flavorful broth made from simmering ox bones for hours, incredibly comforting.
Gomtang (Beef Bone Soup): Similar to seolleongtang but often made with different cuts of beef, offering a rich and nourishing broth.
Japchae (Stir-fried Glass Noodles): Chewy glass noodles stir-fried with colorful vegetables and often beef, a delightful sweet and savory dish.
Bibimbap (Mixed Rice with Vegetables): A colorful bowl of rice topped with seasoned vegetables, meat, a fried egg, and spicy gochujang sauce.
Dolsot Bibimbap (Stone Pot Bibimbap): Bibimbap served in a hot stone pot, creating a crispy rice crust at the bottom, an absolute must-try.
Haemul Pajeon (Seafood Scallion Pancake): A savory pancake loaded with fresh seafood and green onions, perfectly crispy and flavorful.
Kimchi Jeon (Kimchi Pancake): A spicy and savory pancake made with chopped kimchi and batter, wonderfully crispy and tangy.
Tteokbokki (Spicy Rice Cakes): Chewy rice cakes simmered in a fiery red chili sauce, often served with fish cakes and hard-boiled eggs.
Gopchang Gui (Grilled Beef Intestines): A popular and intensely flavorful Korean BBQ item, known for its unique texture and rich taste.

Appetizers & Sides (Bansang & Jeon) – Perfect Starters

Mandu (Korean Dumplings): Delicious pan-fried or steamed dumplings filled with seasoned meat and vegetables, a classic starter.
Gyoza: Crispy pan-fried dumplings, a delightful Asian fusion appetizer with a savory filling.
Eomuk (Fish Cakes): Skewered fish cakes simmered in a savory broth, a popular and comforting street food snack.
Kimbap (Seaweed Rice Rolls): Rice and various fillings rolled in seaweed, a portable and flavorful Korean snack.
Spicy Stir-fried Rice Cakes (Tteokbokki): A fiery and chewy rice cake dish, a quintessential Korean street food experience.
Fried Chicken Wings: Crispy, golden chicken wings tossed in a sweet or spicy glaze, incredibly addictive.
Spicy Pork Bulgogi (Daeji Bulgogi): Thinly sliced pork marinated in a fiery gochujang-based sauce for a spicy kick.
Assorted Vegetable Pancakes (Yachaejeon): A medley of fresh vegetables pan-fried into a savory and delightful pancake.
Seasoned Bean Sprouts (Kongnamul Muchim): Lightly seasoned and tender bean sprouts, a refreshing and healthy banchan.
Marinated Spinach (Sigeumchi Namul): Tender spinach seasoned with sesame oil, garlic, and soy sauce, a classic banchan.
Seasoned Radish Sprouts (Musaengchae): Crispy, spicy, and sweet julienned radish, a refreshing palate cleanser.
Seasoned Cucumber Salad (Oi Muchim): Refreshing cucumbers tossed in a tangy and slightly spicy dressing.
Steamed Rice: Fluffy, perfectly cooked white rice, the essential accompaniment to any Korean meal.
Side Dishes (Banchan): A rotating selection of small, flavorful side dishes that come with most meals, adding variety.

Inside Hodori: Ambiance, Service, and Value

Stepping into Hodori, you’re greeted with a warm, inviting atmosphere that embodies the lively spirit of Koreatown. The interior is designed to be functional and comfortable, with well-spaced tables equipped with powerful exhaust vents to manage the BBQ smoke efficiently. The décor is a tasteful blend of traditional Korean elements and modern casual dining, creating a welcoming space for all. Service at Hodori is generally attentive and friendly, with staff often eager to help you navigate the menu or assist with the grilling process, especially if you’re new to Korean BBQ. They’re quick to refill banchan and ensure your dining experience is smooth. Prices are considered very reasonable for the quality and quantity of food served, especially given the generous portions and the all-you-can-eat options available on some days. Hodori strikes a perfect balance between authentic Korean dining and a casual, approachable vibe, making it a go-to spot for both seasoned Korean food lovers and curious newcomers alike.

A Taste of Koreatown: Hodori’s Culinary Charm

Hodori Korean Restaurant in Los Angeles is a true gem for anyone seeking an authentic and satisfying Korean dining experience. Among its most celebrated dishes are the perfectly marinated Bulgogi and Galbi, which are consistently praised for their tender texture and balanced sweet-savory flavor. The Samgyeopsal is another standout, with its delightfully crispy texture when grilled. This restaurant is the ideal spot for groups of friends looking for a fun, interactive BBQ session, families wanting a hearty and delicious meal, and even solo diners eager to explore the diverse flavors of Korean cuisine. The lively yet comfortable ambiance, coupled with the friendly service, makes every visit memorable. Hodori offers a genuine taste of Korea that leaves you planning your next trip back before you’ve even finished your current meal – a testament to its delicious offerings and welcoming atmosphere.

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