Hearth Restaurant at The Ritz-Carlton Perth: A Culinary Journey

Nestled within the luxurious Ritz-Carlton Perth, Hearth Restaurant offers an unparalleled dining experience showcasing the finest Western Australian produce. Found at 1 Barrak Street, Perth WA 6000, it’s a destination that promises unforgettable memories. Hearth welcomes guests from 6:30 AM to 10:30 AM for breakfast, 12:00 PM to 2:30 PM for lunch (Wednesday to Sunday), and 6:00 PM to 10:00 PM for dinner (Monday to Sunday). For reservations and inquiries, you can reach them at +61 8 6559 0000. The atmosphere is one of refined elegance, with a warm and inviting ambiance, perfect for special occasions or a memorable meal. The restaurant boasts an open kitchen, allowing diners to witness the culinary artistry firsthand.

Wondering how to make sure you can savor every bite without a worry? Check out the Calorie and Protein Calculator for a guilt-free indulgence!

Menu Highlights

Hearth Restaurant’s menu is a testament to Chef’s dedication to showcasing local ingredients. Here are some of the culinary highlights, artfully grouped for your convenience:

Starters

Smoked Marron Salad: Succulent marron, lightly smoked, paired with fresh, vibrant greens.
Grilled Fremantle Octopus: Tender grilled octopus, seasoned to perfection, a taste of the ocean.
Kimberley Barramundi Ceviche: Delicate barramundi cured in citrus, a refreshing start.
Roasted Beetroot & Goats Cheese Salad: Earthy beetroot with creamy goat cheese, a classic combination.
Wagyu Beef Tartare: Finely diced wagyu, expertly seasoned, a luxurious appetizer.
Pan-Seared Scallops: Perfectly seared scallops, with a hint of lemon butter, delicate flavor.
Duck Liver Parfait: Smooth and rich parfait, with crusty bread, simply divine.
Seasonal Vegetable Crudités: Fresh seasonal vegetables, served with dips, light and healthy.
Wild Mushroom Arancini: Crispy risotto balls filled with wild mushrooms, delicious and comforting.
House-Made Charcuterie Board: A selection of cured meats and cheeses, a delightful sharing platter.

Main Courses

Grilled Western Australian Lobster: Whole grilled lobster, infused with garlic butter, pure indulgence.
Roasted Margaret River Duck Breast: Tender duck breast, served with cherry sauce, a culinary masterpiece.
Pan-Seared Cone Bay Barramundi: Flaky barramundi, with lemon and herb, light and flavorful.
Slow-Cooked Lamb Shoulder: Tender lamb, falling off the bone, hearty and satisfying.
Wagyu Beef Ribeye: Perfectly cooked ribeye, with your choice of sides, a meat lover’s dream.
Pan-Seared Snapper: Fresh snapper, with a crispy skin, served with seasonal vegetables.
Vegetarian Gnocchi with Truffle: Delicate potato gnocchi, with truffle, a vegetarian delight.
Venison Loin: Tender venison, with a rich red wine reduction, a unique experience.
Grilled Swordfish Steak: Grilled swordfish, with a lemon-caper sauce, a Mediterranean touch.
Chicken Supreme: Roasted chicken, with a creamy mushroom sauce, classic and comforting.

Sides

Truffle Parmesan Fries: Crispy fries, tossed with truffle oil and parmesan, utterly addictive.
Creamy Mashed Potatoes: Smooth mashed potatoes, the perfect complement to any dish.
Roasted Seasonal Vegetables: A medley of roasted vegetables, seasoned with herbs, fresh and vibrant.
Sauteed Green Beans: Crisp green beans, with garlic and almonds, a delightful crunch.
Asparagus with Hollandaise: Tender asparagus spears, drizzled with hollandaise, classic and elegant.
Mac and Cheese with Truffle: Creamy mac and cheese, elevated with truffle, a rich indulgence.
Sweet Potato Fries: Crispy sweet potato fries, with a hint of spice, a tasty alternative.
Garlic Bread with Parmesan: Crusty garlic bread, toasted and topped with parmesan, a comforting choice.
Sautéed Spinach: Sautéed spinach, with a touch of garlic and olive oil, healthy and flavorful.
Potato Gratin: Thinly sliced potatoes, baked in cream and cheese, a rich side.

Desserts

Chocolate Lava Cake: Warm, molten chocolate cake, a classic dessert favorite.
Deconstructed Lemon Tart: Tangy lemon curd, with a crumbly biscuit base, a refreshing treat.
Passionfruit Pavlova: Crisp meringue, with passionfruit cream, a tropical delight.
Coconut Panna Cotta: Silky smooth panna cotta, with a hint of coconut, a light dessert.
Selection of Artisanal Cheeses: A curated selection of cheeses, served with crackers, perfect ending.
Sticky Date Pudding: Warm sticky date pudding, served with butterscotch sauce, a comfort classic.
Strawberry and Basil Sorbet: Refreshing sorbet, with fresh basil, a unique flavor combination.
Chocolate and Raspberry Tart: Rich chocolate tart, with fresh raspberries, a perfect balance.
Apple Crumble with Vanilla Ice Cream: Warm apple crumble, with vanilla ice cream, a comforting dessert.
Tiramisu: Classic Italian tiramisu, with coffee and mascarpone, a delightful treat.

Hearth Restaurant’s interior showcases modern elegance with warm, earthy tones and ambient lighting. The service is impeccable, with attentive staff dedicated to ensuring a seamless dining experience. Pricing reflects the high quality of the ingredients and meticulous preparation, offering a premium culinary experience. The vibe is sophisticated yet inviting, making it ideal for both intimate dinners and celebratory occasions. The restaurant’s commitment to showcasing local produce and its dedication to providing top-tier service establish Hearth as a must-visit venue.

Conclusion

If you’re looking for an extraordinary dining experience, Hearth Restaurant at The Ritz-Carlton Perth is a must-visit. The Grilled Western Australian Lobster and the Wagyu Beef Ribeye are absolute standouts, but every dish is crafted with care. This place is perfect for couples celebrating a special occasion, foodies eager to explore Western Australian flavors, or anyone seeking an elegant night out. The atmosphere is truly special, and the food is out of this world. You won’t be disappointed!

some of the images and information is taken from other sources

Hearth Restaurant Perth, Hearth Restaurant Perth reviews, best restaurant near Hearth Restaurant Perth, Hearth Restaurant Perth menu, Hearth Restaurant Perth contact details, Hearth Restaurant Perth opening hours, dinner at Hearth Restaurant Perth, lunch at Hearth Restaurant Perth, breakfast at Hearth Restaurant Perth, Hearth Restaurant Perth ambiance, Hearth Restaurant Perth chef, Hearth Restaurant Perth location, fine dining Hearth Restaurant Perth, Hearth Restaurant Perth cuisine, local produce Hearth Restaurant Perth, Ritz-Carlton Perth Hearth Restaurant, Hearth Restaurant Perth reservations, special occasion Hearth Restaurant Perth, Hearth Restaurant Perth prices, Hearth Restaurant Perth atmosphere, Hearth Restaurant Perth experience.