Hawksmoor Chicago: A Steakhouse Experience Beyond Compare

Step into the world of Hawksmoor Chicago, where the rich history of a classic American steakhouse meets the refined excellence of a British culinary institution. Nestled in the heart of Chicago’s bustling Loop, Hawksmoor offers an unparalleled dining experience that delights both the senses and the palate. This isn’t just a restaurant; it’s a destination where unforgettable meals are crafted, and cherished memories are made. From the moment you cross the threshold, you’re enveloped in an atmosphere of warmth, sophistication, and genuine hospitality, making every visit feel like a special occasion.

Located at the iconic 500 W Monroe St, Chicago, IL 60661, Hawksmoor Chicago occupies a magnificent space that once housed the historic ‘One North Wacker’ building. This stunning setting blends Chicago’s architectural grandeur with Hawksmoor’s signature elegant-yet-unpretentious aesthetic. The interior is a masterful blend of old-world charm and contemporary comfort, featuring dark wood paneling, plush leather banquettes, and art deco touches that evoke a timeless sense of luxury. Soft, ambient lighting creates an intimate and inviting atmosphere, perfect for everything from power lunches and celebratory dinners to romantic evenings. The gentle hum of conversation, the clinking of glasses, and the enticing aromas from the kitchen all contribute to a vibrant and sophisticated backdrop for your meal.

Hawksmoor Chicago prides itself on providing exceptional service and a truly memorable dining journey, ensuring every detail is meticulously cared for. Whether you’re a first-time visitor or a returning connoisseur, the team strives to make your experience flawless.

Plan your visit with these convenient operating hours:

Lunch: Monday – Friday: 11:30 AM – 2:30 PM
Dinner:
- Monday – Thursday: 5:00 PM – 10:00 PM
- Friday – Saturday: 5:00 PM – 11:00 PM
- Sunday: 4:00 PM – 9:00 PM
Bar: Opening hours vary slightly, generally opening earlier and closing later than dining hours, perfect for pre-dinner cocktails or post-meal digestifs. Please call for specific bar hours.

Should you wish to make a reservation, inquire about private dining, or simply learn more about their offerings, do not hesitate to reach out. The dedicated team is always ready to assist you.
Contact: (312) 346-1500

At Hawksmoor Chicago, the commitment to quality extends beyond the plate to every interaction, making it a cornerstone of Chicago’s vibrant dining scene. Prepare to embark on a culinary adventure where classic dishes are elevated to extraordinary heights, all within a setting that defines sophisticated comfort.

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Menu Highlights: A Culinary Journey Through Excellence

The menu at Hawksmoor Chicago is a testament to their unwavering dedication to sourcing the finest ingredients and preparing them with expert precision. It’s a celebration of quality, from the responsibly raised, pasture-fed beef to the freshest seafood caught daily. Each dish is designed to highlight the natural flavors of its components, presenting a refined yet approachable culinary experience. The philosophy here is simple: start with the best, prepare it perfectly, and let the ingredients shine. This commitment to excellence permeates every section of the menu, ensuring that whether you’re craving a succulent steak, a delicate seafood creation, or a comforting side, you’ll find something truly exceptional.

Our culinary journey begins with a selection of starters that awaken the palate, promising the deliciousness to come. These carefully curated appetizers are perfect for sharing or savoring solo, each one a thoughtful prelude to the main event, crafted with the freshest seasonal ingredients and Hawksmoor’s distinctive flair.

Smoked Salmon with Soda Bread: House-cured, delicate, wonderfully smoky, served with freshly baked soda bread.
Hawksmoor Prawn Cocktail: Plump, juicy prawns tossed in a classic, tangy Marie Rose sauce.
Roasted Scallops with White Port & Garlic: Perfectly seared, sweet, succulent, bathed in a rich aromatic sauce.
Macaroni Cheese Croquettes: Crispy, golden-fried pockets filled with creamy, rich, cheesy macaroni.
Bone Marrow with Onions & Sourdough: Rich, unctuous bone marrow, deeply savory, served with toasted bread.
Jersey Rock Oysters: Freshly shucked, briny jewels from the ocean, served with mignonette.
Spatchcock Chicken with Anchovy Butter: Tender grilled chicken, flavorful, served with rich, savory anchovy butter.
Short-Rib Poutine: Decadent braised short rib, cheese curds, crispy fries, luscious gravy.
Crab Salad with Avocado & Radish: Fresh lump crab meat, light, zesty, with creamy avocado notes.
Seared Foie Gras with Toasted Brioche: Luxurious, rich, buttery, perfectly complemented by sweet toasted brioche.

Next, we venture into the heart of Hawksmoor’s renown: their exceptional steaks. Renowned for their incredible quality, these cuts are meticulously sourced from the best British and American cattle, dry-aged in-house for optimum flavor and tenderness, and expertly cooked over charcoal to achieve that perfect char and juicy interior. Each steak is a masterpiece, a testament to the art of butchery and grilling, promising an unforgettable carnivorous delight. The selection includes various cuts and sizes, ensuring there’s a perfect steak for every preference, from a lean fillet to a marbled rib-eye, all cooked to your exact liking.

Fillet (10oz/14oz): Lean, incredibly tender, melt-in-your-mouth texture, exceptionally flavorful cut.
Sirloin (12oz/16oz): Balanced marbling, firm texture, robust flavor, a classic steakhouse favorite.
Rib-Eye (16oz/20oz): Generous marbling, rich, intensely flavorful, wonderfully juicy cut.
Porterhouse (24oz/35oz): A grand cut, combining fillet and sirloin, perfect for sharing.
T-Bone (20oz/28oz): Offers both sirloin and tenderloin, great flavor, impressive presentation.
Chateaubriand (for two): Thick, tender, center-cut fillet, incredibly succulent, elegantly presented.
Prime Rib (Limited Availability): Slow-roasted, incredibly juicy, rich, profoundly savory, a true indulgence.
Long-Bone Rib (Large): Dramatic presentation, immense flavor, a carnivore’s ultimate delight.
D-Rump (12oz): Fuller flavor, slightly firmer texture, a beloved British steak cut.
Hawksmoor Burger (10oz): High-quality beef patty, perfectly cooked, rich, incredibly satisfying experience.

Complementing these magnificent steaks are a selection of delectable sauces, crafted to enhance and elevate every bite without overpowering the natural flavors of the beef. Each sauce offers a unique character, from creamy and tangy to rich and savory, allowing for a personalized touch to your steak experience.

Peppercorn Sauce: Creamy, spicy, classic accompaniment, perfectly complements rich beef.
Béarnaise Sauce: Velvety, rich, tarragon-infused, a sophisticated, tangy, buttery delight.
Bone Marrow Gravy: Deep, intensely savory, umami-rich, adds incredible depth to steak.
Anchovy Holandaise: Tangy, slightly salty, creamy, a unique and surprising flavor pairing.
Garlic Butter: Simple, aromatic, melt-in-your-mouth, enhances any steak’s natural flavor.

Beyond the beef, Hawksmoor Chicago also showcases an impressive array of seafood, celebrating the bounty of the oceans with the same commitment to freshness and quality. These dishes provide a refreshing alternative, meticulously prepared to highlight the delicate textures and vibrant tastes of the sea, making sure there’s something delightful for every palate.

Whole Native Lobster: Sweet, tender, succulent, grilled to perfection, a true seafood delicacy.
Grilled Halibut: Flaky, delicate, beautifully moist, lightly charred, served with precision.
Grilled Turbot: Firm, meaty texture, rich flavor, expertly cooked, a premium fish.
Seared Tuna Steak: Fresh, vibrant, perfectly rare center, served with complementary sauces.
Monkfish with Garlic & Chili: Firm, meaty, flavorful, with a delightful spicy kick.

No exceptional meal is complete without thoughtfully prepared sides. Hawksmoor’s sides are far from mere afterthoughts; they are integral components designed to perfectly complement the richness of the main courses. From indulgent potatoes to vibrant greens, each side dish is crafted with the same attention to detail and quality, elevating the entire dining experience.

Triple-Cooked Chips: Crispy exterior, fluffy interior, perfectly seasoned, universally loved.
Creamed Spinach: Rich, velvety, perfectly seasoned, a classic steakhouse companion.
Macaroni Cheese: Indulgent, cheesy, gooey, baked golden, utterly comforting perfection.
Buttered Greens: Fresh, vibrant, lightly cooked, seasoned simply, a refreshing contrast.
Mash Potato: Smooth, creamy, buttery, rich, a comforting and satisfying classic.
Roasted Field Mushrooms: Earthy, savory, tender, infused with garlic and herbs.
Glazed Carrots: Sweet, tender, beautifully caramelized, a colorful, delicious addition.
Tomatoes & Shallots: Fresh, zesty, lightly dressed, a crisp and refreshing side.
House Salad: Mixed greens, light vinaigrette, fresh, crisp, a simple, elegant palate cleanser.
Sweet Potato Fries: Crispy, naturally sweet, perfectly seasoned, a delightful alternative.

To conclude your culinary adventure, Hawksmoor Chicago presents a selection of desserts that are both comforting and sophisticated. These sweet creations offer a perfect balance of flavors and textures, providing a delightful end to an exceptional meal, ensuring your dining experience finishes on a high note of pure indulgence.

Sticky Toffee Pudding: Warm, rich, date-filled sponge, drenched in luscious toffee sauce.
Peanut Butter Shortbread with Salted Caramel: Crumbly, nutty, sweet and salty, utterly irresistible delight.
Ambrosia: Light, fruity, creamy, a refreshing and elegant classic dessert.
Cheesecake with Blueberries: Creamy, tangy, rich, with a vibrant, sweet berry topping.
Chocolate & Hazelnut Praline Tart: Decadent, rich, nutty, beautifully balanced, pure chocolate bliss.
Passion Fruit & Coconut Pavlova: Light, airy, tangy, tropical, a refreshing and delightful treat.
Espresso Martini: Strong, invigorating, coffee-infused cocktail, perfect liquid dessert.
Cheese Board: Selection of artisanal cheeses, crackers, chutneys, a savory conclusion.
Ice Cream & Sorbets: Fresh, homemade selection, pure flavors, a refreshing, simple pleasure.
Lemon Meringue Pie: Zesty, sweet, fluffy meringue, tangy lemon filling, a timeless classic.

The interior of Hawksmoor Chicago offers a sophisticated yet inviting ambiance, skillfully blending historical architecture with modern comforts. Dark wood, rich leather, and art deco accents create a timeless, elegant setting. Service is impeccable—attentive, knowledgeable, and genuinely friendly, enhancing the overall dining experience without being intrusive. While pricing reflects the premium quality of ingredients and service, it represents excellent value for a high-end steakhouse. The vibe is lively but refined, perfect for both intimate dinners and celebratory gatherings, embodying a distinctly British charm with Chicago flair.

A Grand Finale: Your Hawksmoor Chicago Experience Awaits

Hawksmoor Chicago stands as a beacon of culinary excellence in the Windy City, offering an experience that transcends a mere meal. It’s a celebration of prime ingredients, masterful cooking, and impeccable service, all wrapped in an atmosphere of sophisticated comfort. While every dish on the menu is crafted with care and precision, a few stand out as absolute must-tries for first-time visitors and regulars alike. The **Porterhouse Steak**, perfectly dry-aged and charcoal-grilled, remains a legendary choice, showcasing the restaurant’s commitment to superior beef. Paired with a side of their famously rich **Creamed Spinach** and the wonderfully crisp **Triple-Cooked Chips**, it’s a symphony of textures and flavors that embodies the Hawksmoor ethos. For those seeking a sweet conclusion, the **Sticky Toffee Pudding** is a revelation – warm, comforting, and utterly decadent, it’s a dessert that leaves a lasting impression.

Hawksmoor Chicago is truly for anyone who appreciates quality food prepared with passion and served with genuine warmth. It’s an ideal destination for business dinners, thanks to its refined yet unpretentious setting and excellent service that facilitates conversation. Couples celebrating an anniversary or simply enjoying a romantic evening will find the intimate lighting and plush seating perfect for a memorable date night. Families looking to treat themselves to a special meal, or friends gathering for a celebratory occasion, will also feel right at home, experiencing a high-end meal in a welcoming environment. It caters to discerning food lovers who understand and value the art of a perfectly cooked steak and fresh seafood, alongside those who appreciate a thoughtfully curated cocktail list and a well-selected wine offering.

In summary, Hawksmoor Chicago isn’t just a steakhouse; it’s an institution that consistently delivers an exceptional dining journey. From the moment you step through its doors, you’re treated to an experience that blends the best of British culinary tradition with Chicago’s vibrant dining scene. The quality of the ingredients is undeniable, the execution flawless, and the atmosphere truly captivating. It’s a place where every detail is considered, making each visit feel both special and effortlessly enjoyable. I wholeheartedly recommend Hawksmoor Chicago for anyone seeking an unforgettable meal and a truly world-class dining experience. Prepare to be delighted, impressed, and eager to return.

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