Hash House A Go Go Chicago

Welcome to Hash House A Go Go Chicago, a culinary haven where farm-fresh ingredients meet creative twists on classic comfort food! Located at 160 N Wabash Ave, Chicago, IL 60601, this vibrant restaurant offers a unique dining experience that’s sure to tantalize your taste buds. With its rustic-modern décor and lively atmosphere, Hash House A Go Go is the perfect spot for brunch, lunch, or dinner. They are open seven days a week, Sunday to Thursday from 7:30 AM to 9:00 PM, and Friday to Saturday from 7:30 AM to 10:00 PM. For reservations or inquiries, give them a call at (312) 202-0994.

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Menu Highlights

Starters

Spinach & Artichoke Dip: Creamy, cheesy dip served with tortilla chips, a perfect appetizer.
Crispy Fried Mozzarella: Breaded mozzarella sticks with marinara sauce, a classic favorite.
Onion Rings: Thick-cut onion rings, golden-fried, and served with dipping sauce.
Chicken Fingers: Tender chicken strips, breaded and fried, a simple yet satisfying start.
Sweet Potato Fries: Crispy sweet potato fries with a hint of sweetness, great with aioli.
Fried Pickles: Tangy dill pickles, battered and fried, served with ranch dressing.

Salads

HH Cobb Salad: Grilled chicken, bacon, avocado, blue cheese, and eggs on greens.
Caesar Salad: Crisp romaine lettuce, parmesan, croutons, and Caesar dressing, delicious and classic.
House Salad: Mixed greens, tomatoes, cucumbers, carrots, and your choice of dressing.
Spinach Salad: Fresh spinach, mushrooms, bacon, eggs, and a warm vinaigrette dressing.
Watermelon & Arugula Salad: Refreshing watermelon, peppery arugula, feta, and balsamic glaze.
Grilled Vegetable Salad: Assorted grilled vegetables on mixed greens with balsamic dressing.

Sandwiches

Grilled Cheese Supreme: A gooey blend of cheeses melted on toasted artisan bread.
Portobello Sandwich: Grilled portobello mushroom, roasted peppers, and provolone on ciabatta.
Veggie Burger: Plant-based patty with lettuce, tomato, onion, and your choice of toppings.
Avocado Toast: Smashed avocado on toasted bread, topped with everything bagel seasoning.
BLT Sandwich: Bacon, lettuce, tomato, and mayo on toasted bread, a simple delight.
Caprese Sandwich: Fresh mozzarella, tomatoes, basil, and balsamic glaze on ciabatta bread.

Main Plates – Vegetarian

Sage Fried Tofu: Crispy tofu with mashed potatoes, vegetables, and a sage cream sauce.
Veggie Pot Pie: A medley of vegetables in a creamy sauce, topped with flaky pastry.
Enchilada Platter: Corn tortillas filled with cheese and veggies, smothered in enchilada sauce.
Mushroom Stroganoff: Creamy mushroom sauce served over egg noodles, a rich and comforting dish.
Vegetable Stir-Fry: Assorted vegetables stir-fried in a savory sauce, served over rice.
Grilled Vegetable Platter: A variety of grilled vegetables, seasoned and served with dipping sauce.
Penne Pasta with Vegetables: Penne pasta tossed with seasonal vegetables in a light tomato sauce.
Risotto Primavera: Creamy risotto with spring vegetables, a delightful Italian classic.
Vegetarian Chili: Hearty chili with beans, vegetables, and spices, served with cornbread.
Black Bean Burger Bowl: Black bean burger crumbles over rice and beans, topped with fresh salsa.

Sides

Mashed Potatoes: Creamy mashed potatoes, a classic comfort food side dish.
Mac & Cheese: Cheesy mac & cheese, a favorite for both kids and adults.
Coleslaw: Creamy coleslaw, a refreshing and tangy side dish.
Fresh Fruit Salad: A mix of seasonal fruits, a healthy and refreshing option.
Steamed Vegetables: A medley of steamed vegetables, a healthy and light side.
French Fries: Classic golden-fried French fries, a perfect accompaniment to any meal.
Tater Tots: Crispy tater tots, a fun and nostalgic side dish.
Sweet Corn: Fresh sweet corn on the cob, a summer favorite.

Desserts

Chocolate Cake: Rich chocolate cake with chocolate frosting, a decadent treat.
Cheesecake: Creamy cheesecake with a graham cracker crust, a classic dessert.
Apple Pie: Warm apple pie with a flaky crust, served with vanilla ice cream.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.
Brownie Sundae: Warm brownie with vanilla ice cream, chocolate sauce, and whipped cream.
Carrot Cake: Moist carrot cake with cream cheese frosting, a delightful sweet treat.

Ambiance, Service, and Pricing

Hash House A Go Go Chicago boasts a unique interior, blending rustic charm with modern touches. The atmosphere is lively and inviting, making it a great place for friends and family to gather. Expect prompt and friendly service from the staff, who are attentive and eager to make your dining experience memorable. The pricing is moderate, reflecting the generous portions and high-quality ingredients. The vibe is casual and energetic, perfect for a relaxed meal. You’ll find a diverse crowd enjoying everything from hearty breakfasts to satisfying dinners.

Conclusion

Hash House A Go Go Chicago offers a delightful dining experience with its innovative twists on classic dishes and a focus on fresh, high-quality ingredients. Some of the most famous vegetarian dishes include the Sage Fried Tofu and the Veggie Pot Pie. This spot is perfect for families, friends, and anyone looking for a hearty and satisfying meal. Whether you’re a vegetarian or just looking to explore some delicious meat-free options, Hash House A Go Go is a must-visit. The generous portions and creative menu make it a standout choice in Chicago’s vibrant culinary scene. I give it a solid 4.5 out of 5 stars for its unique atmosphere, friendly service, and, most importantly, its delicious and satisfying vegetarian options. You’ll definitely leave full and happy!

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