Harvest Buffet The Star Sydney

Nestled in the vibrant heart of Pyrmont, Harvest Buffet The Star Sydney offers an unforgettable dining experience with its lavish spread of international cuisines. The restaurant boasts a modern, elegant ambience with floor-to-ceiling windows offering stunning views of Darling Harbour. Open from 12 PM to 9 PM daily, it’s the perfect spot for a leisurely lunch or a grand dinner. For reservations or inquiries, call (02) 9777 9000 or visit their website.

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Menu Highlights

Seafood Selection

• Freshly Shucked Oysters – Briny, plump, and served with tangy mignonette.
• Chilli Mud Crab – Succulent crab tossed in a fiery, aromatic sauce.
• Garlic Butter Prawns – Juicy prawns sautéed in rich garlic butter.
• Grilled Barramundi – Flaky fish with a smoky, charred finish.
• Seafood Paella – Fragrant saffron rice loaded with mussels and squid.

Asian Delights

• Peking Duck Pancakes – Crispy duck with hoisin and fresh cucumber.
• Beef Rendang – Slow-cooked beef in spicy coconut curry.
• Dim Sum Platter – Steamed dumplings with prawn and chive filling.
• Szechuan Eggplant – Silky eggplant in a bold, numbing sauce.
• Thai Green Curry – Creamy coconut curry with tender chicken.

Italian Classics

• Truffle Mushroom Risotto – Creamy Arborio rice infused with truffle oil.
• Wood-Fired Margherita Pizza – Classic tomato, basil, and mozzarella.
• Beef Lasagna – Layers of pasta, rich bolognese, and béchamel.
• Pumpkin Ravioli – Pillowy pasta filled with sweet pumpkin.
• Tiramisu – Coffee-soaked ladyfingers with mascarpone cream.

Dessert Extravaganza

• Chocolate Fondue Fountain – Dip strawberries and marshmallows in melted chocolate.
• Crème Brûlée – Silky custard with a caramelized sugar top.
• Mango Sticky Rice – Sweet coconut rice with fresh mango slices.
• New York Cheesecake – Dense, creamy, with a buttery biscuit base.
• Macaron Tower – Colorful almond meringue cookies in assorted flavors.

Restaurant Details

The Harvest Buffet The Star Sydney dazzles with its chic, contemporary interior featuring warm lighting and spacious seating. The service is attentive yet unobtrusive, ensuring a seamless dining experience. Pricing is premium (approximately $75 per adult for dinner), but the sheer variety justifies the cost. The vibe is upscale yet relaxed, making it ideal for celebrations or indulgent weekend feasts.

Conclusion

Famous for its Chilli Mud Crab and Truffle Risotto, Harvest Buffet caters to seafood lovers, families, and anyone craving a global culinary journey. The dessert station alone is worth the visit! A mini-review? “Lavish, diverse, and utterly satisfying—prepare to leave stuffed and smiling.”

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