Harry Caray’s Italian Steakhouse Chicago: A Chicago Culinary Icon

Nestled in the heart of downtown Chicago, Harry Caray’s Italian Steakhouse is more than just a restaurant; it’s an experience. Located at 33 W Kinzie St, Chicago, IL 60654, this iconic establishment welcomes guests with open arms from 11:30 AM to 9:00 PM Sunday to Thursday and 11:30 AM to 10:00 PM on Friday and Saturday. You can reach them by phone at (312) 465-9269. Prepare to be transported into a world of classic Italian-American cuisine, steeped in the spirit of baseball legend Harry Caray himself. The restaurant’s ambiance is vibrant and energetic, perfect for a special occasion or a casual night out. Wondering about the nutritional information of your meal? Use our handy .

Menu Highlights

Harry Caray’s Italian Steakhouse Chicago menu offers a diverse array of dishes, from classic appetizers to decadent desserts. Here’s a glimpse into their culinary offerings:

Appetizers

Fried Calamari: Crispy calamari rings, served with marinara sauce and a lemon wedge.
Italian Sausage and Peppers: Sizzling Italian sausage, bell peppers, and onions.
Bruschetta: Toasted baguette slices, topped with fresh tomatoes, basil, and balsamic glaze.
Shrimp Cocktail: Chilled jumbo shrimp, accompanied by a zesty cocktail sauce.
Meatballs: Homemade meatballs, simmered in a rich tomato sauce with parmesan.
Fried Mozzarella: Golden-brown mozzarella sticks served with marinara dipping sauce.
Artichoke Hearts: Sautéed artichoke hearts with garlic, olive oil and a splash of lemon.
Crab Cakes: Delicious crab cakes, perfectly pan-seared with a flavorful remoulade.
Prosciutto Wrapped Melon: A classic combination of sweet melon and salty prosciutto.
Stuffed Mushrooms: Baked mushroom caps, filled with savory breadcrumb and herb stuffing.

Salads

Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing.
House Salad: Mixed greens, tomatoes, cucumbers, and your choice of dressing.
Wedge Salad: Iceberg lettuce wedge, blue cheese, bacon, and tomato.
Caprese Salad: Fresh mozzarella, tomatoes, basil, and a drizzle of balsamic glaze.
Chopped Salad: Chopped vegetables, and Italian dressing, a refreshing and light choice.
Spinach Salad: Fresh spinach, bacon, mushrooms, egg, and a warm bacon vinaigrette.
Beet Salad: Roasted beets, goat cheese, walnuts, and a balsamic vinaigrette.
Greek Salad: Cucumber, tomatoes, olives, feta cheese, and a light Greek dressing.
Arugula Salad: Baby arugula, shaved parmesan, lemon vinaigrette, a simple, delightful option.
Pasta Salad: Pasta tossed with vegetables and Italian dressing.

Pasta

Spaghetti and Meatballs: Spaghetti pasta, with hearty homemade meatballs in tomato sauce.
Fettuccine Alfredo: Fettuccine pasta, tossed in a rich, creamy Alfredo sauce.
Lobster Ravioli: Delicate lobster-filled ravioli, in a creamy tomato sauce.
Lasagna: Layers of pasta, meat sauce, cheese, and a baked golden crust.
Penne alla Vodka: Penne pasta, in a creamy tomato vodka sauce with a touch of spice.
Cheese Ravioli: Cheese-filled ravioli, in marinara sauce or creamy Alfredo sauce.
Linguine with Clams: Linguine pasta, with fresh clams, garlic, and white wine sauce.
Gnocchi: Pillowy potato gnocchi, tossed with your favorite sauce.
Cacio e Pepe: Spaghetti, with pecorino cheese and black pepper, a Roman classic.
Pasta Primavera: Pasta with fresh seasonal vegetables in a light sauce.

Steaks & Entrees

Filet Mignon: Tender and flavorful, perfectly grilled filet mignon, a classic steakhouse choice.
Ribeye Steak: A well-marbled ribeye steak, known for its rich flavor and tenderness.
New York Strip Steak: Juicy and flavorful New York Strip steak, a steakhouse favorite.
Porterhouse Steak: A generous, flavorful porterhouse steak, great for sharing.
Veal Chop: Pan-seared or grilled veal chop, a delicious and tender meat option.
Chicken Vesuvio: Roasted chicken, potatoes, garlic, and white wine sauce.
Salmon: Grilled salmon, seasoned and cooked to perfection, served with sides.
Chicken Parmesan: Breaded chicken breast, topped with marinara and mozzarella cheese.
Pork Chop: Grilled pork chop, perfectly cooked and juicy, great served with sides.
Osso Buco: Braised veal shank, a traditional Italian dish, tender and flavorful.

Sides

Garlic Mashed Potatoes: Creamy mashed potatoes, infused with garlic flavor.
Creamed Spinach: Fresh spinach, cooked in a rich and creamy sauce.
Asparagus: Grilled or steamed asparagus, a healthy and delicious side dish.
Sautéed Mushrooms: Sautéed mushrooms, a flavorful addition to any meal.
French Fries: Classic crispy french fries, a simple and satisfying side.
Onion Rings: Crispy, golden-brown onion rings, a delicious accompaniment.
Mac and Cheese: Creamy, cheesy mac and cheese, a comforting side.
Risotto: Creamy risotto, prepared in a variety of flavors, depending on the day.
Roasted Potatoes: Roasted potatoes, seasoned and perfectly cooked.
Grilled Vegetables: Assortment of grilled vegetables, for a healthy option.

Desserts

Tiramisu: Classic Italian dessert, with ladyfingers, coffee, and mascarpone cream.
Cannoli: Crispy pastry shells, filled with sweet ricotta cheese cream.
Cheesecake: Rich and creamy cheesecake, a classic dessert choice.
Chocolate Cake: Decadent chocolate cake, perfect for chocolate lovers.
Gelato: Assortment of Italian ice cream, a refreshing end to your meal.
Sorbet: Light and refreshing sorbet, in various fruit flavors.
Bread Pudding: Warm bread pudding, served with a sweet sauce.
Apple Crumble: Baked apple crumble, topped with a crispy oat topping.
Panna Cotta: Creamy panna cotta, a smooth and elegant dessert.
Ice Cream Sundae: Vanilla ice cream, topped with hot fudge and whipped cream.

The interior is designed to evoke a sense of timeless elegance, with dark wood accents, comfortable seating, and memorabilia celebrating Harry Caray’s legacy. The service at Harry Caray’s is known for being attentive and professional, ensuring a memorable dining experience. Pricing is on the higher side, reflecting the quality of the ingredients, the prime location, and the overall dining experience. The vibe is energetic, welcoming, and celebratory, making it a perfect destination for those looking to enjoy a special meal or a memorable night out.

Conclusion

Harry Caray’s Italian Steakhouse Chicago truly lives up to its reputation. Their most famous dishes, like the perfectly cooked steaks and the classic Italian pasta dishes, are a testament to their culinary expertise. This restaurant is ideal for those celebrating special occasions, tourists seeking a taste of Chicago history, and anyone who appreciates high-quality food in a lively setting. You’ll leave with a full stomach and a smile on your face. It’s a definite must-visit for a Chicago experience!

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