Hanoi Hannah Melbourne Vegetarian Menu: A Delicious Dive into Vietnamese Flavors

Hanoi Hannah offers an authentic taste of Vietnam right in the heart of Melbourne! Located at various locations across the city, including a vibrant spot in Richmond, the restaurant is known for its lively atmosphere and flavorful dishes. You can find them open seven days a week, from 11:30 AM to 10:00 PM, making it a perfect spot for a casual lunch or a satisfying dinner. Need to get in touch? Call them at (03) 9428 8188. Their commitment to fresh ingredients and traditional Vietnamese cooking techniques truly shines through in every bite. Curious about the nutritional information of their dishes? Calculate your calorie and protein needs using this handy tool:

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Menu Highlights

Hanoi Hannah’s vegetarian menu is a delightful exploration of Vietnamese cuisine, bursting with fresh flavors and vibrant ingredients. Here’s a peek at some of the culinary stars:

Appetizers

Fresh Rice Paper Rolls (Goi Cuon Chay): Delicate rolls filled with tofu, vermicelli, herbs, and a savory peanut sauce.
Crispy Spring Rolls (Cha Gio Chay): Golden-fried rolls with a crispy exterior and a flavorful vegetable filling.
Tofu Skewers (Goi Cuon): Marinated and grilled tofu skewers, served with a tangy dipping sauce.
Edamame: Steamed edamame sprinkled with sea salt, perfect for a light snack.
Vegetable Dumplings (Banh Xeo): Crispy, savory crepes filled with vegetables and herbs, delicious and authentic.
Vegetable Summer Rolls: Fresh rice paper rolls with vermicelli noodles, herbs, and a peanut sauce.
Crispy Tofu Bites: Crispy fried tofu with a flavorful dipping sauce for a quick bite.
Wonton Chips: Crispy fried wonton chips, great with the many flavorful sauces.
Lotus Root Salad: A refreshing salad with lotus root, herbs, and a zesty dressing.
Vegan Dumplings: Steamed dumplings packed with fresh, flavorful vegetables.

Soups

Vegan Pho (Pho Chay): A fragrant broth with rice noodles, tofu, and fresh herbs.
Vegan Bun Bo Hue: Spicy noodle soup with tofu, vegetables, and rich, flavorful broth.
Coconut Curry Soup: Creamy coconut curry soup with vegetables and tofu, very aromatic.
Mushroom Pho: A hearty pho with a rich mushroom broth, delicious and satisfying.
Vegetable and Tofu Soup: A flavorful soup with a variety of fresh vegetables and tofu.
Tom Yum Soup: Spicy and sour Thai-inspired soup with vegetables, tofu and aromatic spices.
Hot and Sour Soup: A classic soup with tofu, vegetables, and a tangy flavor profile.
Vegan Wonton Soup: Flavorful wontons in a savory broth with fresh vegetables.
Clear Vegetable Soup: A light and refreshing soup with various seasonal vegetables.
Sweet Corn Soup: A creamy soup with sweet corn and a hint of savory flavor.

Main Courses

Tofu Banh Mi: A Vietnamese baguette filled with marinated tofu and fresh vegetables.
Vegan Curry: Rich and flavorful curry with vegetables, tofu, and fragrant spices.
Tofu Vermicelli Bowl (Bun Chay): Rice vermicelli noodles with tofu, fresh herbs, and a dipping sauce.
Stir-Fried Tofu with Vegetables: A colorful dish with stir-fried tofu and seasonal vegetables.
Eggplant Clay Pot (Ca Tim): Tender eggplant cooked in a savory clay pot with tofu.
Vegan Fried Rice: Flavorful fried rice with vegetables, tofu, and a touch of soy sauce.
Lemongrass Tofu: Tofu marinated in lemongrass, served with rice and vegetables.
Sizzling Tofu: Sizzling tofu served with a variety of vegetables and a savory sauce.
Crispy Tofu with Chili Sauce: Crispy tofu tossed in a spicy chili sauce with flavorful taste.
Green Papaya Salad: A refreshing salad with green papaya, tofu, and a tangy dressing.
Vegan Pad Thai: Delicious Pad Thai with tofu, vegetables, and a savory peanut sauce.
Vegan Pho Xao: Stir-fried pho noodles with tofu and fresh vegetables.
Spicy Tofu Noodles: A spicy and flavorful noodle dish with tofu and vegetables.
Vegan Bun Cha: Vermicelli noodles with grilled tofu, herbs, and a dipping sauce.
Tofu and Vegetable Stir Fry: A balanced stir fry with tofu, vegetables, and savory sauce.
Vegan Rice Paper Pizza: Crispy rice paper pizza with tofu and fresh toppings.
Jackfruit Curry: A flavorful curry with tender jackfruit and aromatic spices.
Vegan Rice Paper Wrap: A customizable rice paper wrap with a variety of fillings.
Vegan Yellow Curry: A creamy yellow curry with potatoes, tofu and fresh vegetables.
Vegan Red Curry: A flavorful red curry with tofu, vegetables and a spicy kick.

Sides

Steamed Rice: Fluffy and perfectly cooked steamed rice, a classic accompaniment.
Garlic Noodles: Noodles tossed in garlic sauce, fragrant and very tasty.
Vegetable Spring Rolls: Crispy and delicious spring rolls with fresh vegetables.
Side Salad: Fresh salad with lettuce, tomatoes, cucumber, and a light dressing.
Pickled Vegetables: A side of pickled vegetables to complement the main course.

Desserts

Mango Sticky Rice: Sweet sticky rice with fresh mango, a tropical delight.
Banana Fritters: Crispy banana fritters with a drizzle of honey, delicious dessert option.
Coconut Pudding: Creamy coconut pudding, a refreshing and light dessert.
Fruit Salad: Fresh fruit salad with seasonal fruits, a healthy and refreshing treat.
Vegan Ice Cream: Delicious vegan ice cream in various flavors to satisfy your sweet tooth.

The restaurant’s interior is typically vibrant and bustling, mirroring the energy of Vietnamese street food. Service is usually efficient and friendly, with staff happy to help you navigate the menu. Prices are reasonable, making it an accessible option for both casual diners and those looking for a delicious and affordable meal. The overall vibe is lively and welcoming, perfect for a fun gathering with friends or a quick, tasty bite.

Hanoi Hannah’s vegetarian menu is a true celebration of Vietnamese flavors, with the Vegan Pho and Tofu Banh Mi being perennial favorites. It’s a great spot for anyone who loves fresh ingredients, vibrant dishes, and authentic tastes, particularly those who enjoy flavorful vegetarian options. The overall experience is always a delightful journey through the best of Vietnamese cuisine.

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