Handlebar: Your Wicker Park Vegetarian Haven

Nestled in the heart of Wicker Park, Chicago, Handlebar is a beloved neighborhood gem known for its delicious vegetarian and vegan fare, welcoming atmosphere, and commitment to sustainability. Located at 2311 W North Ave, Chicago, IL 60647, Handlebar offers a cozy and inviting space to enjoy a meal with friends, family, or even solo. Whether you’re a devoted vegetarian, a curious omnivore, or simply looking for a satisfying and flavorful dining experience, Handlebar has something to offer everyone.

Handlebar is open seven days a week, ensuring that you can satisfy your cravings whenever they strike. Their hours are Monday through Friday from 11:00 AM to 2:00 AM, Saturday from 10:00 AM to 3:00 AM, and Sunday from 10:00 AM to 2:00 AM. Have a question or need to make a reservation (for larger groups)? You can reach them at (773) 384-9546. They are always happy to assist you.

Come experience the vibrant flavors and welcoming ambiance of Handlebar, where delicious vegetarian cuisine meets Wicker Park charm.

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Menu Highlights

Appetizers

Nachos: Crispy tortilla chips loaded with vegan cheese, beans, and toppings.
Fried Pickles: Dill pickle spears, battered and fried, served with ranch dressing.
Quesadillas: Grilled flour tortillas filled with cheese, veggies, and black beans.
Hummus Plate: Creamy hummus served with pita bread, veggies, and olive oil.
Spinach Artichoke Dip: A warm and cheesy dip served with tortilla chips or bread.
Fried Green Tomatoes: Cornmeal-crusted green tomatoes with remoulade sauce, crispy and flavorful.

Salads

Caesar Salad: Classic Caesar with romaine lettuce, croutons, and creamy dressing.
Cobb Salad: Mixed greens with avocado, tomatoes, bacon, blue cheese, and vinaigrette.
Greek Salad: Fresh vegetables, feta cheese, olives, and a tangy vinaigrette.
Spinach Salad: Baby spinach with goat cheese, cranberries, walnuts, and balsamic dressing.
Kale Salad: Massaged kale with lemon vinaigrette, parmesan, and toasted breadcrumbs.
Beet Salad: Roasted beets with goat cheese, arugula, and a citrus vinaigrette, earthy and sweet.

Sandwiches

Handlebar Burger: A juicy veggie burger with lettuce, tomato, onion, and special sauce.
Grilled Cheese: Classic grilled cheese sandwich with melted cheddar on toasted bread.
BLT: Crispy bacon, lettuce, tomato, and mayonnaise on toasted bread, simple and delicious.
Turkey Club: Turkey, bacon, lettuce, tomato, and mayonnaise on toasted bread.
Reuben: Corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.
Portobello Sandwich: Grilled portobello mushroom, roasted peppers, and pesto on focaccia bread.
Tempeh Reuben: Marinated tempeh, sauerkraut, Swiss cheese, and Russian dressing, vegetarian delight.
Black Bean Burger: Homemade black bean patty with avocado, lettuce, tomato, chipotle mayo.

Entrees

Mac and Cheese: Creamy mac and cheese with a blend of cheeses and breadcrumbs.
Pasta Primavera: Pasta with seasonal vegetables in a light cream sauce, vibrant and fresh.
Veggie Stir Fry: Stir-fried vegetables with tofu or tempeh in a flavorful sauce.
Enchiladas: Corn tortillas filled with cheese and vegetables, topped with sauce.
Shepherd’s Pie: Lentil Shepherd’s Pie: Hearty lentil base topped with mashed potatoes, warming and comforting.
Tacos: Corn or flour tortillas filled with your choice of toppings, tasty and versatile.

Sides

Fries: Crispy french fries, seasoned with salt and pepper, perfect for dipping.
Sweet Potato Fries: Sweet potato fries with a hint of sweetness, great with spicy mayo.
Onion Rings: Thick-cut onion rings, battered and fried until golden brown, a classic.
Coleslaw: Creamy coleslaw with shredded cabbage, carrots, and mayonnaise dressing.
Mashed Potatoes: Creamy mashed potatoes with butter and cream, smooth and comforting.
Side Salad: Small salad with mixed greens, tomatoes, cucumbers, and vinaigrette.

Desserts

Chocolate Cake: Rich chocolate cake with chocolate frosting, decadent and satisfying.
Cheesecake: Classic cheesecake with a graham cracker crust, creamy and delicious.
Apple Pie: Warm apple pie with a flaky crust, served with vanilla ice cream.
Brownie: Fudgy brownie with chocolate chips, chewy and irresistible.
Vegan Chocolate Chip Cookies: Soft and chewy, perfect for a sweet treat, a guilt-free pleasure.
Ice Cream Sundae: Vanilla ice cream with chocolate sauce, whipped cream, and cherries.

Ambiance and More

The interior of Handlebar exudes a laid-back, inviting vibe. Exposed brick walls, warm lighting, and vintage decor create a comfortable and welcoming atmosphere. The restaurant boasts a spacious patio, perfect for enjoying a meal outdoors during warmer months. The service is generally friendly and efficient, with staff members who are knowledgeable about the menu and happy to offer recommendations. Prices are reasonable, making Handlebar an accessible option for a casual meal or a night out with friends. Overall, the vibe is relaxed and unpretentious, making it a popular spot for locals and visitors alike. Expect a bustling environment, especially during peak hours, adding to the restaurant’s lively energy.

Conclusion

Handlebar’s menu is packed with flavorful vegetarian and vegan options, but some dishes stand out from the crowd. The **Nachos** are a crowd-pleaser, loaded with toppings and perfect for sharing. The **Handlebar Burger** is a delicious and satisfying veggie burger that even meat-eaters will enjoy. And for those with a sweet tooth, the **Vegan Chocolate Chip Cookies** are a must-try. Handlebar is a great spot for vegetarians, vegans, and anyone looking for a delicious and affordable meal in a relaxed and friendly atmosphere. It is especially enjoyable for groups of friends, couples seeking a casual date spot, and individuals looking for a comforting and flavorful meal. As a local, I highly recommend Handlebar for its consistently good food, great value, and welcoming atmosphere. It’s a true Wicker Park gem! It’s consistently delivers a great experience.

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