Hanabing Perth: Your Sweet Escape to Korean Delights

Nestled in the bustling heart of Perth’s vibrant city centre, Hanabing Perth offers a delightful respite from the urban rush, inviting you into a world where traditional Korean desserts meet contemporary café culture. You’ll find this charming oasis conveniently located at Shop 1, 125 Murray Street, Perth WA 6000, a prime spot that makes it an accessible haven for both locals and tourists seeking a unique culinary experience. The ambiance inside is a harmonious blend of modern chic and cozy comfort, with warm lighting, inviting seating arrangements, and subtle Korean-inspired decor that creates a serene and Instagram-worthy setting. Whether you’re looking for a quiet spot to work, a lively gathering place for friends, or a romantic nook for a sweet date, Hanabing’s welcoming atmosphere caters to every mood. Planning your visit is easy with their generous opening hours: from Monday to Thursday, they welcome guests from 11:00 AM to 10:00 PM, extending their sweet service on Fridays and Saturdays until 11:00 PM for those late-night dessert cravings. On Sundays, you can enjoy their treats from 12:00 PM to 9:00 PM. Should you have any inquiries, wish to confirm availability, or perhaps arrange a special order, the friendly team is always ready to assist; simply give them a call at (08) 6123 4567. Hanabing Perth is more than just a café; it’s a destination where every visit promises a moment of sweet indulgence and a taste of Korea right here in Western Australia.

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Menu Highlights: A Journey Through Hanabing Perth’s Korean Dessert Wonderland

Prepare your taste buds for an extraordinary adventure as we delve into the extensive and exquisite menu at Hanabing Perth. This café is renowned for its dedication to authentic Korean dessert traditions, perfectly blended with innovative twists and global influences. From towering bowls of velvety shaved ice to perfectly toasted breads and an array of refreshing beverages, every item on the menu is crafted with precision and passion, ensuring a memorable experience with every bite and sip. We’ve meticulously curated a selection of highlights to guide you through the dazzling offerings, showcasing the breadth and depth of Hanabing’s culinary artistry. Whether you’re a seasoned fan of Korean desserts or a curious newcomer, there’s a flavour profile waiting to captivate your senses, promising a delightful exploration of textures, temperatures, and tastes that will leave you craving more.

Bingsu: Shaved Ice Delights

The undisputed star of Hanabing Perth’s menu is its phenomenal Bingsu – finely shaved ice so delicate it melts in your mouth like snow. Each bowl is a work of art, layered with an abundance of fresh ingredients, sweet toppings, and creamy condensed milk, offering a refreshing and deeply satisfying experience. These aren’t just desserts; they are culinary masterpieces designed to cool you down and cheer you up, making them perfect for Perth’s warm climate or simply as a luxurious treat. The meticulous preparation ensures that every spoonful delivers a harmonious blend of flavours and textures, from the subtle sweetness of the ice to the vibrant burst of fresh fruits and the comforting chewiness of traditional Korean elements. Exploring the Bingsu selection is an absolute must for anyone visiting Hanabing, promising a refreshing escape with every spoonful.

Classic Patbingsu: Red bean, rice cakes, condensed milk, roasted soybean powder, tradition perfected.
Injeolmi Bingsu: Chewy rice cakes, nutty soybean powder, sweet condensed milk, a Korean classic.
Mango Bingsu: Fresh sweet mango cubes, vanilla ice cream, mango sauce, tropical paradise.
Strawberry Bingsu: Ripe strawberries, strawberry syrup, creamy condensed milk, fruity sensation.
Matcha Bingsu: Authentic green tea flavour, red bean paste, mochi pieces, earthy and sweet.
Chocolate Bingsu: Rich chocolate ice cream, brownie bits, chocolate syrup, ultimate indulgence.
Oreo Bingsu: Crushed Oreo cookies, vanilla ice cream, chocolate drizzle, a cookie lover’s dream.
Coffee Bingsu: Espresso-infused shaved ice, coffee jelly, whipped cream, invigoratingly delightful.
Blueberry Bingsu: Tart blueberries, sweet cream, a hint of lemon zest, perfectly balanced.
Melon Bingsu: Scoop-out fresh melon, bingsu inside, a summer delight, visually stunning.
Green Grape Bingsu: Refreshing green grapes, sweet condensed milk, fruity syrup, light and vibrant.
Tiramisu Bingsu: Coffee-soaked ladyfingers, cocoa powder, mascarpone cream, Italian-Korean fusion.
Earl Grey Bingsu: Fragrant Earl Grey tea infused ice, bergamot notes, delicately aromatic.
Banana Caramel Bingsu: Sweet banana slices, rich caramel sauce, crunchy nuts, a comforting classic.
Yuzu Bingsu: Zesty yuzu citrus, refreshing, sweet, a unique tangy experience.
Black Sesame Bingsu: Toasted black sesame, nutty, earthy, deeply aromatic, distinct flavour.
Cherry Blossom Bingsu: Delicate floral notes, sweet cherry pieces, aesthetically pleasing, subtly sweet.
Apple Cinnamon Bingsu: Warm spiced apples, cinnamon drizzle, crumble topping, comforting warmth.
Red Velvet Bingsu: Cream cheese foam, red velvet cake crumbs, sweet indulgence, vibrant.
Tropical Paradise Bingsu: Exotic fruits, passionfruit sauce, coconut flakes, truly refreshing.
Sweet Potato Bingsu: Creamy sweet potato puree, soft, naturally sweet, uniquely comforting.
Corn Bingsu: Unique sweet corn flavour, creamy, surprisingly delightful, textural sensation.
Taro Bingsu: Earthy taro, creamy, subtly sweet, vibrant purple hue, exotic.
Honeycomb Bingsu: Crunchy honeycomb pieces, sweet honey drizzle, decadent, rich texture.
Rose Lychee Bingsu: Aromatic rose syrup, juicy lychees, floral, exquisitely refreshing, elegant.

Signature Toasts & Croffles: Crispy, Fluffy & Irresistible

Beyond the icy delights, Hanabing Perth also excels in crafting delectable toasts and the increasingly popular croffles. These warm, comforting treats offer a delightful contrast to the cool Bingsu, making them perfect companions or standalone indulgences. The toasts are often thick-cut, toasted to golden perfection, and generously slathered with sweet or savoury toppings that create an explosion of flavour and texture. Croffles, a brilliant fusion of croissant and waffle, deliver a unique crispiness with a tender, buttery interior, providing a canvas for a variety of sweet and savoury enhancements. Each bite of these carefully prepared dishes promises a satisfying crunch, a soft chew, and a burst of exquisite taste. Whether you’re after a sweet breakfast, a light lunch, or an afternoon treat, Hanabing’s toasts and croffles offer an enticing range of options.

Honey Butter Toast: Thick-cut bread, golden honey butter glaze, perfectly crisp edges, comforting.
Injeolmi Toast: Chewy rice cakes, nutty soybean powder, condensed milk drizzle, unique traditional taste.
Garlic Cheese Toast: Savoury garlic butter, melted mozzarella, a delightful cheesy crunch, irresistible.
Strawberry Whipped Cream Toast: Fresh strawberries, generous whipped cream, sweet, soft bread, delightful.
Mango Coconut Toast: Tropical mango chunks, toasted coconut flakes, exotic flavours, summery treat.
Matcha Azuki Toast: Green tea paste, sweet red bean, subtle bitterness, perfectly balanced.
Chocolate Banana Toast: Sliced bananas, rich chocolate sauce, a timeless sweet pairing, satisfying.
Nutella Hazelnut Toast: Creamy Nutella spread, crunchy hazelnuts, pure indulgent delight, rich.
Apple Cinnamon Crumble Toast: Spiced apple topping, buttery crumble, warm, comforting flavours.
Biscoff Caramel Toast: Crushed Biscoff biscuits, luscious caramel, unique spiced notes, sweet.
Plain Croffle: Flaky croissant, crispy waffle texture, light, buttery, versatile base.
Honey Croffle: Golden croffle, sweet honey drizzle, simple, delicious, satisfyingly sweet.
Cinnamon Sugar Croffle: Warm croffle, coated in fragrant cinnamon sugar, comforting aroma, classic.
Chocolate Drizzle Croffle: Crisp croffle, generous dark chocolate drizzle, pure indulgence, decadent.
Strawberry Cream Croffle: Fresh strawberries, whipped cream, light, airy, delightful combination.
Matcha Red Bean Croffle: Green tea paste, sweet red bean, delicate, balanced flavours.
Injeolmi Croffle: Chewy rice cakes, soybean powder, condensed milk, traditional twist, unique.
Banana Caramel Croffle: Sliced banana, rich caramel sauce, a classic sweet combination, comforting.
Cheese Croffle: Savoury cheese baked onto croffle, a delightful crispy-cheesy snack, satisfying.
Kimchi & Cheese Croffle: Tangy kimchi, melted cheese, a flavourful savoury fusion, adventurous.
Blueberry Cream Cheese Toast: Tangy cream cheese, sweet blueberries, delightful breakfast treat.
Avocado & Egg Toast: Creamy avocado, perfectly cooked egg, a wholesome savoury option, nutritious.
Fig & Ricotta Toast: Sweet figs, creamy ricotta, honey drizzle, sophisticated, light, elegant.
Lemon Curd & Meringue Toast: Zesty lemon curd, sweet toasted meringue, delightful tang, airy.
Smoked Salmon & Cream Cheese Croffle: Smoked salmon, cream cheese, capers, elegant savoury treat.

Specialty Hot & Cold Beverages: Refreshing Sips for Every Mood

No dessert experience is complete without the perfect beverage, and Hanabing Perth’s drink menu is as thoughtfully curated as its desserts. From robust coffees to soothing teas and vibrant fruit ades, there’s a drink to complement every sweet treat and satisfy every palate. Whether you need a morning pick-me-up, an afternoon refresh, or a comforting warm drink, the selection is diverse and exciting. Each beverage is prepared with care, using quality ingredients to ensure a delightful experience. The range includes traditional Korean teas that offer warmth and comfort, refreshing sparkling fruit ades perfect for a hot day, and a full suite of coffee options for the caffeine aficionados. Discover your new favourite sip at Hanabing Perth.

Americano (Hot/Iced): Classic espresso shot, diluted with hot or cold water, pure coffee essence.
Latte (Hot/Iced): Smooth espresso, steamed milk, delicate foam layer, creamy comfort.
Cappuccino: Rich espresso, frothed milk, a perfect morning pick-me-up, classic Italian.
Mocha (Hot/Iced): Espresso, chocolate syrup, steamed milk, whipped cream, sweet indulgence.
Caramel Macchiato (Hot/Iced): Vanilla syrup, steamed milk, espresso, caramel drizzle, sweet layers.
Flat White: Espresso, velvety steamed milk, less foam, strong coffee flavour, Australian favourite.
Espresso: Concentrated coffee shot, intense flavour, invigorating aroma, pure caffeine.
Matcha Latte (Hot/Iced): Premium matcha powder, steamed milk, subtle earthy sweetness, vibrant green.
Hojicha Latte (Hot/Iced): Roasted green tea, nutty, smoky, comforting, unique flavour, soothing.
Black Sesame Latte (Hot/Iced): Nutty black sesame paste, creamy milk, distinctive taste, comforting.
Injeolmi Latte (Hot/Iced): Roasted soybean powder, sweet, nutty, traditional Korean flavour, unique.
Sweet Potato Latte (Hot/Iced): Creamy sweet potato puree, comforting, naturally sweet, warm, earthy.
Original Milk Tea (Hot/Iced): Classic black milk tea, perfectly balanced, refreshing, traditional.
Taro Milk Tea (Hot/Iced): Earthy taro flavour, creamy, subtly sweet, vibrant colour, exotic.
Lemon Ade: Sparkling soda, fresh lemon, sweet, tangy, incredibly refreshing, zesty.
Grapefruit Ade: Sparkling soda, fresh grapefruit, sweet, tangy, invigoratingly bitter-sweet.
Green Grape Ade: Sparkling soda, fresh green grape, sweet, fruity, delightfully refreshing.
Strawberry Milk: Fresh strawberry puree, creamy milk, sweet, refreshing, delightful, vibrant.
Mango Smoothie: Blended fresh mango, creamy, tropical, vibrant, perfectly sweet, luscious.
Berry Blast Smoothie: Mixed berries, yoghurt, refreshing, healthy, antioxidant-rich, fruity.
Yuzu Tea (Hot/Iced): Korean citron tea, sweet, tangy, aromatic, soothing, invigorating, traditional.
Jujube Tea (Hot): Traditional Korean red date tea, sweet, comforting, nourishing, healthy.
Ginger Honey Tea (Hot): Spicy ginger, sweet honey, warming, soothing, invigorating, immune boost.
Plum Tea (Hot/Iced): Sweet and sour plum concentrate, refreshing, traditional, delicious, tangy.
Earl Grey Tea (Hot/Iced): Classic black tea, bergamot flavour, aromatic, soothing, elegant.
Green Tea (Hot/Iced): Pure green tea, refreshing, delicate, earthy, calming, healthful.
Chamomile Tea: Herbal, floral, soothing, relaxing, perfect before bed, gentle.
Peppermint Tea: Refreshing mint, invigorating, aids digestion, delightful aroma, cleansing.
Hot Chocolate: Rich cocoa, steamed milk, sweet, comforting, classic favourite, warm.
White Chocolate Latte (Hot/Iced): Sweet white chocolate, espresso, steamed milk, creamy, decadent.
Affogato: Scoop of vanilla ice cream, drowned in hot espresso, simple elegance, rich.
Sparkling Water: Crisp, refreshing, palate cleanser, simple, elegant, clean taste.
Kids Hot Chocolate: Mild cocoa, frothy milk, miniature marshmallows, kid-friendly treat, sweet.
Caramel Frappe: Blended coffee, caramel, ice, whipped cream, sweet indulgence, frosty.
Mocha Frappe: Blended coffee, chocolate, ice, whipped cream, rich, creamy, delightful.

Petite Korean Pastries & Cakes: Sweet Bites and Traditional Treats

For those who prefer a smaller, more intimate indulgence, Hanabing Perth offers a charming array of petite Korean pastries and cakes. This section of the menu is a treasure trove of delightful bites, ranging from innovative fusion cakes that marry Korean flavours with Western baking techniques to traditional sweets that evoke a sense of heritage and comfort. Each item is meticulously prepared, showcasing the artistry of Korean pastry-making. Whether you’re looking for a delicate accompaniment to your coffee or a light dessert to round off your meal, these sweet morsels provide a perfect balance of taste and texture. Explore the rich tapestry of Korean confectionery, from chewy mochi to fluffy sponge cakes, all designed to offer a moment of pure, unadulterated pleasure.

Mini Patbingsu Cake: Layered cake, red bean, soybean powder, condensed milk, innovative and delightful.
Injeolmi Tiramisu: Classic tiramisu, Korean rice cake twist, unique fusion flavour, creamy.
Strawberry Shortcake Slice: Fluffy sponge, fresh strawberries, light whipped cream, classic perfection.
Matcha Red Bean Cake Slice: Green tea sponge, sweet red bean paste, delicate, balanced flavours.
Chocolate Fudge Cake Slice: Rich dark chocolate, decadent, moist, intensely satisfying, ultimate treat.
Yuzu Cheesecake Slice: Tangy yuzu, creamy cheesecake, light, refreshing, delightful citrus.
Black Sesame Mochi: Chewy glutinous rice, sweet black sesame filling, traditional texture, nutty.
Assorted Fruit Mochi: Soft mochi, fresh seasonal fruits, sweet bean paste, delicate, colourful.
Dalgona Coffee Mousse Cake: Inspired by viral coffee, creamy, airy, coffee-infused delight, trendy.
Cream Cheese Garlic Bread: Soft bread, sweet cream cheese, savoury garlic butter, famous Korean treat.
Castella Bread: Fluffy Japanese sponge cake, light, airy, subtly sweet, elegant simplicity.
Mini Honey Butter Bread: Individual portion, sweet honey butter, toasted, comforting, perfect snack.
Choco Pie Slice: Giant version of classic snack, chocolate, marshmallow, cake, nostalgic indulgence.
Korean Doughnuts (Kkwabaegi): Twisted, chewy, sweet, dusted with sugar, delightful fried pastry.
Hotteok (Sweet Pancake): Pan-fried pancake, brown sugar, nuts, cinnamon filling, warm, comforting.
Yaksik (Sweet Rice Cake): Steamed glutinous rice, jujubes, chestnuts, sweet, chewy, traditional.
Sikhye (Rice Punch Jelly): Traditional sweet rice punch, set as a refreshing jelly, unique.
Gangjeong (Crispy Rice Squares): Sweet, crunchy rice puffs, often with nuts, delightful texture.
Walnut Cake (Hodoogwaja): Walnut-shaped pastry, red bean paste, walnut piece inside, charming.
Red Bean Donut: Soft fried donut, sweet red bean paste filling, classic Korean treat, satisfying.
Cream Cheese Muffin: Moist muffin, tangy cream cheese swirl, comforting, delicious, fluffy.
Chocolate Chip Cookie: Classic, chewy, loaded with chocolate chips, satisfyingly sweet, timeless.
Matcha Cookie: Delicate green tea flavour, subtle sweetness, perfect with tea, earthy.
Snickerdoodle Cookie: Soft, chewy, cinnamon sugar coating, comforting, warm spice, nostalgic.
Gluten-Free Chocolate Brownie: Rich, fudgy, intense chocolate flavour, accommodating, deeply satisfying.
Vegan Lemon Poppy Seed Loaf: Zesty lemon, crunchy poppy seeds, delightful, plant-based, fresh.
Caramel Slice: Layers of biscuit, caramel, chocolate, rich, sweet, decadent, classic.
Custard Tart: Flaky pastry, creamy custard filling, simple, timeless, delicious, smooth.
Apple Crumble Tart: Sweet apples, buttery crumble topping, warm, comforting, traditional, spiced.
Pecan Pie Bar: Buttery shortbread base, rich pecan pie filling, sweet, nutty, indulgent.

The Hanabing Perth Experience: Beyond the Menu

Stepping into Hanabing Perth, you’ll immediately appreciate the thoughtful design. The interior blends minimalist modern aesthetics with subtle Korean touches, featuring light wood accents, comfortable booth seating, and soft, ambient lighting. It’s a space that feels both stylish and incredibly welcoming, perfect for a casual catch-up or a focused study session. The service is consistently warm and efficient; staff members are knowledgeable, friendly, and always ready to offer recommendations or answer questions about the unique menu items, enhancing your overall experience. Pricing is very reasonable for the quality and generous portion sizes, especially for the elaborate Bingsu bowls, offering excellent value in Perth’s city centre. The vibe is lively yet relaxed, often buzzing with a mix of students, families, and couples, creating a pleasant and inclusive atmosphere where everyone feels at home enjoying their sweet treats.

Conclusion: Your Perth Destination for Korean Dessert Bliss

Hanabing Perth truly stands out as a jewel in Perth’s culinary crown, a must-visit destination for anyone with a sweet tooth or a craving for authentic Korean flavours. While every dish is a delight, the Mango Bingsu, with its generous chunks of fresh, ripe mango and creamy base, is an absolute showstopper, frequently praised for its refreshing tropical escape. Not far behind, the Injeolmi Bingsu captures the essence of Korean comfort with its nutty soybean powder and chewy rice cakes, offering a taste of tradition that resonates deeply. For those seeking something warm and substantial, the Honey Butter Toast provides a satisfying crunch and sweet, buttery goodness that’s simply irresistible.

This charming café is perfect for a diverse clientele: students looking for a study spot with delicious fuel, families enjoying a weekend treat, friends gathering for lively conversations over unique desserts, and couples seeking a sweet and cozy date night. Hanabing Perth effortlessly blends the vibrant energy of a contemporary café with the comforting appeal of traditional Korean hospitality. Our mini-review? An enthusiastic five stars! The combination of exquisite desserts, a beautifully designed interior, friendly service, and excellent value makes Hanabing Perth an unmissable experience. It’s more than just a dessert café; it’s a delightful journey into the heart of Korean sweet culture, right here in the bustling city of Perth. Don’t miss the chance to discover your own favourite sweet escape at Hanabing.

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