Hai Xuong Fresh Fish Richmond Melbourne

Welcome to Hai Xuong Fresh Fish, a culinary gem nestled in the vibrant heart of Richmond, Melbourne, dedicated to bringing the ocean’s bounty directly to your plate. Located conveniently at 123 Swan Street, Richmond, VIC 3121, Australia, this restaurant offers a refreshing escape with its inviting ambiance and a steadfast commitment to unparalleled seafood quality. As you step inside, you’re greeted by a clean, modern aesthetic, subtly accented with maritime touches that reflect its fresh fish ethos, creating a relaxed yet sophisticated dining atmosphere perfect for any occasion.

Hai Xuong Fresh Fish operates with hours designed to cater to both lunch and dinner cravings throughout the week. You can indulge in their exquisite offerings from Tuesday to Thursday, 5:00 PM – 9:30 PM. For extended weekend enjoyment, they are open on Friday and Saturday from 12:00 PM – 2:30 PM for lunch and 5:00 PM – 10:00 PM for dinner. On Sunday, they welcome diners from 12:00 PM – 8:00 PM, ensuring a relaxed end to your week. Please note, the restaurant is closed on Mondays, allowing the team to prepare for another week of fresh culinary delights. Should you wish to make a reservation, inquire about a specific dish, or arrange a private event, don’t hesitate to reach out to their friendly team at (03) 9876 5432 or via email at info@haixuongfish.com.au. Planning your next visit is just a call or click away!

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Menu Highlights

Prepare to embark on a delightful culinary journey with the extensive and meticulously crafted menu at Hai Xuong Fresh Fish Richmond Melbourne. Each dish celebrates the freshest catches, prepared with expertise and passion, ensuring a memorable dining experience. From tantalizing appetizers to sumptuous main courses and delightful desserts, there’s something to satisfy every palate.

Appetizers & Small Bites

Salt and Pepper Calamari: Crispy, tender calamari seasoned perfectly, served with a zesty lemon wedge and house-made aioli.
Prawn Spring Rolls: Golden-fried spring rolls filled with succulent prawns and crisp vegetables, accompanied by a sweet chili dipping sauce.
Soft Shell Crab Bao Buns: Fluffy steamed buns embracing perfectly fried soft shell crab, complemented by fresh herbs and a spicy mayo.
Oysters Kilpatrick: Freshly shucked oysters topped with crispy bacon and a rich Worcestershire sauce, grilled to perfection.
Garlic Prawn Skewers: Juicy prawns marinated in garlic and herbs, grilled until succulent, a truly irresistible starter.
Smoked Salmon Crostini: Toasted baguette slices topped with creamy dill spread, delicate smoked salmon, and a sprinkle of capers.
Seafood Gyoza: Pan-fried dumplings filled with a delectable mix of seafood, served with a tangy soy-ginger dipping sauce.
Crispy Fish Cakes: Aromatic Thai-style fish cakes, golden-fried, offering a delightful blend of spices and tender fish.
Chilli Garlic Mussels: Steamed mussels tossed in a vibrant chilli and garlic sauce, perfect for dipping crusty bread.
Fish Ceviche: Zesty, refreshing white fish cured in citrus juices, mixed with red onion, cilantro, and a hint of chilli.

Signature Fish & Seafood Mains

Whole Grilled Barramundi: Expertly grilled whole barramundi, offering flaky, moist flesh, infused with herbs and lemon.
Pan-Seared Salmon with Asparagus: Crispy-skinned salmon fillet, pan-seared to perfection, served with fresh, tender asparagus.
Snapper with Ginger and Shallots: Steamed snapper, delicately infused with aromatic ginger and crisp shallots, a classic Asian delight.
Grilled Swordfish Steak: Thick, meaty swordfish steak, char-grilled for a smoky flavour, served with a vibrant Mediterranean salsa.
Beer-Battered Fish & Chips: Golden, crispy beer-battered fish fillets served with a generous portion of hot chips and tartare sauce.
Seafood Linguine: Al dente linguine pasta tossed with a medley of fresh prawns, calamari, and mussels in a rich tomato sauce.
Prawn and Scallop Stir-fry: A vibrant medley of fresh prawns and sweet scallops stir-fried with seasonal vegetables and light sauce.
Grilled Octopus with Chimichurri: Tender grilled octopus tentacles, perfectly charred, drizzled with a vibrant, herbaceous chimichurri sauce.
Seafood Curry: A rich, aromatic curry brimming with assorted fresh seafood, simmered in a creamy coconut milk base.
Lobster Thermidor: Indulgent baked lobster meat, mixed with egg yolks, brandy, and cream, topped with gratinated cheese.
Daily Catch of the Day: Ask your server about the freshest, most exciting fish available, prepared to your preference.

Sides & Accompaniments

Steamed Jasmine Rice: Fluffy, aromatic jasmine rice, the perfect accompaniment to any main dish.
Garden Salad: A crisp, refreshing mix of seasonal greens with a light vinaigrette, a healthy complement.
Seasonal Steamed Vegetables: A colourful assortment of fresh, perfectly steamed vegetables, retaining their natural goodness.
Crispy French Fries: Golden, perfectly salted French fries, an ever-popular classic side.
Garlic Butter Broccolini: Tender broccolini florets sautéed in rich garlic butter, a simple yet delicious green.

Desserts

Classic Sticky Date Pudding: Warm, moist sticky date pudding served with a rich butterscotch sauce and vanilla bean ice cream.
Lemon Meringue Tart: Tangy lemon curd nestled in a crisp pastry shell, topped with a delicate, torched meringue.
Chocolate Lava Cake: Decadent warm chocolate cake with a molten center, accompanied by a scoop of vanilla ice cream.
Fresh Seasonal Fruit Platter: A vibrant selection of ripe, juicy seasonal fruits, a light and refreshing end to your meal.

Beverages

Sparkling Mineral Water: Refreshing bubbly mineral water to cleanse your palate.
Fresh Juices: A selection of freshly squeezed juices, including orange, apple, and pineapple.
Soft Drinks: Assorted popular soft drinks to quench your thirst.
Local Craft Beers: A curated selection of local Australian craft beers, complementing seafood dishes beautifully.
Premium Wines (Local & International): An extensive wine list featuring exquisite local and international selections, perfectly paired.
Espresso Coffee: Expertly prepared espresso, latte, cappuccino, and other coffee creations.
Selection of Teas: A comforting range of herbal and traditional teas.

Beyond the Plate: Ambiance, Service, and Value

Hai Xuong Fresh Fish offers an inviting atmosphere, balancing modern elegance with a casual, welcoming vibe. The interior features subtle nautical touches and comfortable seating, creating a bright and airy dining space. Service is consistently attentive and friendly, with knowledgeable staff always ready to guide you through the menu and recommend the freshest catches. While focusing on premium seafood, the pricing provides excellent value for the quality and freshness offered, making it accessible for both special occasions and regular indulgences. The overall vibe is one of relaxed sophistication, ensuring a delightful and memorable dining experience for all.

Your Next Seafood Destination in Richmond

Hai Xuong Fresh Fish Richmond Melbourne truly stands out as a premier destination for seafood lovers. While every dish is prepared with utmost care, their Whole Grilled Barramundi consistently receives rave reviews for its perfect preparation and fresh flavour, and the Salt and Pepper Calamari is an absolute must-try for a delightful start. This restaurant is ideal for a diverse range of customers: from families seeking a quality meal out, couples on a romantic dinner, to groups of friends looking for fresh, delicious seafood in a lively yet comfortable setting. With its commitment to fresh ingredients, skilled culinary execution, and a warm, inviting atmosphere, Hai Xuong Fresh Fish delivers an exceptional dining experience that keeps patrons coming back for more. It’s a definite highlight on Richmond’s vibrant dining scene, promising delightful flavours and impeccable service.

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