Gwen Butcher Shop & Restaurant Hollywood Los Angeles Menu with Restaurant Details

Welcome, fellow food lovers, to a deep dive into one of Hollywood’s most talked-about culinary destinations: Gwen Butcher Shop & Restaurant. Nestled in the heart of Los Angeles, at 6363 Yucca Street, Los Angeles, CA 90028, Gwen offers a unique experience that seamlessly blends a high-quality butcher shop with an exceptional dining establishment. Whether you’re looking for a prime cut to grill at home or a sophisticated meal out, Gwen has you covered.

Step into Gwen, and you’re immediately greeted by an atmosphere that is both rustic and refined. The ambiance is carefully curated, exuding a warm, inviting vibe that makes you feel right at home, yet sophisticated enough for a special occasion. Open and ready to serve you, Gwen operates from Tuesday to Thursday from 5:00 PM to 10:00 PM, Friday and Saturday from 5:00 PM to 11:00 PM, and Sunday from 4:00 PM to 9:00 PM. They are closed on Mondays. For any inquiries, reservations, or to simply get more information, you can reach them at (323) 946-1515.

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A Culinary Journey Through Gwen’s Exquisite Menu

Gwen Butcher Shop & Restaurant prides itself on offering a diverse and meticulously crafted menu, showcasing the quality of their butchery expertise alongside culinary innovation. From succulent steaks to creative appetizers and decadent desserts, every dish is prepared with passion and precision. Explore the delectable offerings that await you:

Appetizers & Small Plates

Beef Tartare: Finely diced raw beef, capers, shallots, quail egg yolk, served with grilled bread.
Oysters: Freshly shucked oysters, served with a classic mignonette and cocktail sauce.
Charcuterie Board: A curated selection of artisanal cured meats and cheeses, perfect for sharing.
Prosciutto & Melon: Thinly sliced prosciutto di Parma draped over sweet, ripe cantaloupe.
Burrata: Creamy burrata cheese served with heirloom tomatoes, basil, and balsamic glaze.
Grilled Asparagus: Tender asparagus spears grilled to perfection, drizzled with lemon zest and sea salt.
Crispy Pork Belly: Slow-cooked pork belly, pan-seared for a perfectly crispy exterior.
Steak Tartare: A delicate preparation of raw beef, seasoned and topped with a raw quail egg.
Foie Gras Terrine: Rich and decadent foie gras, served with toasted brioche and fig jam.
Tuna Crudo: Fresh, sashimi-grade tuna, thinly sliced and dressed with citrus and chili flakes.
Bone Marrow: Roasted beef bone marrow, served with a gremolata and toasted sourdough.
Fried Chicken Wings: Crispy, golden-fried chicken wings tossed in your choice of savory sauce.
Caesar Salad: Crisp romaine lettuce, parmesan cheese, croutons, and creamy Caesar dressing.
Truffle Fries: Shoestring fries tossed with truffle oil, parmesan, and fresh parsley.
Deviled Eggs: Classic deviled eggs with a creamy, savory filling and a hint of paprika.

Main Courses: The Heart of Gwen’s Offerings

Dry-Aged Ribeye: A prime cut of dry-aged ribeye, grilled to your desired temperature for intense flavor.
Filet Mignon: Buttery tender filet mignon, pan-seared to perfection, a true steakhouse classic.
New York Strip: A flavorful and tender New York strip steak, grilled with a beautiful char.
Porterhouse Steak: The ultimate steak experience, featuring both the tenderloin and strip for maximum enjoyment.
Lamb Chops: Succulent grilled lamb chops, seasoned with herbs and served with a seasonal sauce.
Pork Chop: A thick-cut, heritage breed pork chop, expertly grilled for a juicy finish.
Chicken Breast: Pan-seared chicken breast, seasoned and served with a choice of sides for a lighter option.
Seared Scallops: Large sea scallops, seared to a golden-brown crust, sweet and delicate.
Grilled Salmon: Fresh salmon fillet, grilled with lemon and herbs, flaky and moist.
Butcher’s Burger: A thick, juicy burger made from their house-ground blend of premium beef.
Steak Frites: A classic bistro dish featuring a perfectly cooked steak served with crispy french fries.
Braised Short Ribs: Slow-braised beef short ribs, fork-tender and rich with deep, savory flavors.
Duck Confit: Crispy-skinned duck leg, slow-cooked until incredibly tender, a French delicacy.
Pork Loin Roast: A perfectly roasted pork loin, juicy and flavorful, a comforting centerpiece.
Whole Roasted Chicken: A flavorful, herb-infused whole chicken, roasted to golden perfection.
Fish of the Day: The freshest catch, prepared simply to highlight its natural flavor and texture.
Ribeye Cap: The most flavorful part of the ribeye, grilled to a buttery, tender perfection.
Tomahawk Steak: An impressive, bone-in ribeye steak, grilled to showcase its rich marbling.
Korean BBQ Short Ribs: Marinated short ribs, grilled with a sweet and savory Korean BBQ glaze.
Pork Belly Tacos: Crispy pork belly served in warm tortillas with a vibrant salsa and creamy aioli.
Bacon Wrapped Filet: A classic combination of tender filet mignon wrapped in savory, crispy bacon.

Sides & Accompaniments

Creamed Spinach: Tender spinach in a rich, creamy sauce, a classic steakhouse side.
Mashed Potatoes: Fluffy, buttery mashed potatoes, the perfect comfort food accompaniment.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts tossed with balsamic glaze and sea salt.
Macaroni & Cheese: Creamy, cheesy macaroni baked to golden perfection, a crowd-pleaser.
Grilled Corn on the Cob: Sweet corn grilled to smoky perfection, seasoned with butter and salt.
Sautéed Mushrooms: Earthy mushrooms sautéed with garlic and herbs, a flavorful addition.
Truffle Mac & Cheese: Indulgent macaroni and cheese elevated with luxurious truffle essence.
Garlic Mashed Potatoes: Creamy mashed potatoes infused with roasted garlic for a robust flavor.
Roasted Root Vegetables: A medley of seasonal root vegetables, roasted to sweet perfection.
French Fries: Crispy, golden-fried french fries, seasoned with sea salt.

Desserts

Chocolate Lava Cake: Warm, decadent chocolate cake with a molten chocolate center, served with vanilla ice cream.
Crème Brûlée: Classic French custard with a perfectly caramelized sugar crust, rich and creamy.
Cheesecake: A slice of New York-style cheesecake, smooth, creamy, and perfectly tart.
Apple Crumble: Warm baked apples with a buttery, cinnamon-spiced crumble topping.
Seasonal Fruit Tart: A delicate tart filled with fresh, seasonal fruits, a light and refreshing finish.
Affogato: A scoop of vanilla gelato or ice cream drowned in a shot of hot espresso.
Tiramisu: A classic Italian dessert with layers of coffee-soaked ladyfingers and mascarpone cream.
Chocolate Mousse: Light and airy chocolate mousse, rich in cocoa flavor, a true indulgence.
Bread Pudding: A comforting, warm bread pudding with a sweet, caramel sauce.
Ice Cream & Sorbet: A selection of premium ice creams and refreshing sorbets for a simple, sweet ending.

Gwen Butcher Shop & Restaurant: An Immersive Dining Experience

Gwen Butcher Shop & Restaurant distinguishes itself with its thoughtfully designed interior, creating an atmosphere that is both sophisticated and welcoming. The space artfully combines elements of a classic butcher shop with a chic dining room. Exposed brick, warm wood accents, and ambient lighting contribute to a cozy yet upscale environment. The open kitchen allows diners to glimpse the culinary action, adding to the theater of the dining experience. Service at Gwen is consistently praised for being attentive, knowledgeable, and friendly, with staff eager to guide you through the menu and wine list. Prices are reflective of the high quality of ingredients and the exceptional dining experience, generally falling into the mid to high-end range, making it a great choice for special occasions or when you want to indulge in premium cuts. The overall vibe is one of refined, approachable luxury, a perfect spot for discerning diners who appreciate quality craftsmanship in both their butcher’s cuts and their cuisine.

The Gwen Experience: A Closer Look

Gwen Butcher Shop & Restaurant in Hollywood offers a dining experience that is as much about the atmosphere and service as it is about the incredible food. From the moment you step inside, you’re enveloped in a sophisticated yet comfortable ambiance. The interior design seamlessly blends rustic charm with modern elegance. Think exposed brick walls, rich wood finishes, and carefully selected lighting that creates an intimate and inviting glow. The open kitchen concept adds an element of culinary theater, allowing guests to witness the skill and dedication of the chefs as they prepare each dish. This transparency fosters a deeper connection to the food and the dining process.

The service at Gwen is a cornerstone of its reputation. The staff are not just servers; they are knowledgeable guides, well-versed in the nuances of the menu, the provenance of the meats, and the extensive wine list. They are attentive without being intrusive, ensuring your glass is never empty and your needs are met with genuine warmth and professionalism. This dedication to service elevates the entire dining experience, making you feel truly cared for.

When it comes to pricing, Gwen positions itself as a premium dining destination. While it’s certainly an investment, the cost is justified by the unparalleled quality of the ingredients, particularly the expertly sourced and dry-aged meats, and the overall caliber of the culinary execution. It’s the kind of place where you go to celebrate a milestone, impress a client, or simply treat yourself to an unforgettable meal. The value lies not just in the food on your plate, but in the entire curated experience – from the ambiance and service to the exceptional flavors.

The overall vibe at Gwen is one of relaxed sophistication. It’s a place where you can enjoy world-class cuisine in a setting that feels both special and unpretentious. Whether you’re a seasoned carnivore looking for the perfect steak or someone seeking a memorable culinary adventure, Gwen delivers. It’s a hub for food enthusiasts who appreciate quality, craft, and a truly memorable dining occasion. The restaurant manages to strike a perfect balance between its butcher shop origins and its upscale dining aspirations, creating a unique and captivating environment.

Conclusion: A Carnivore’s Paradise in Hollywood

Gwen Butcher Shop & Restaurant in Hollywood is undeniably a haven for meat lovers and discerning diners alike. Their signature dry-aged steaks, such as the **Dry-Aged Ribeye** and the impressive **Tomahawk Steak**, are legendary, offering unparalleled depth of flavor and tenderness that is a testament to their butchery expertise. Beyond the prime cuts, dishes like the **Braised Short Ribs** and the **Crispy Pork Belly** showcase a remarkable versatility and mastery of classic techniques. This establishment is perfect for those who appreciate the finer things in life, from food critics and culinary enthusiasts to couples celebrating anniversaries or friends gathering for a sophisticated night out. Gwen offers an elevated dining experience that is both delicious and memorable, a true gem in the vibrant Los Angeles culinary scene. It’s a place where passion for quality ingredients and culinary excellence shines through in every bite, making it a must-visit destination.

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