GurTaj Indian Collaroy Sydney

Nestled in the heart of Collaroy, Sydney, GurTaj Indian Restaurant is a culinary gem that brings the authentic flavors of India to the Northern Beaches. With its warm, inviting ambience, rich aromas, and vibrant décor, GurTaj offers a dining experience that’s both comforting and exotic. Whether you’re craving spicy curries, fragrant biryanis, or tandoori delights, this restaurant promises a feast for the senses. Open Monday to Sunday from 11:00 AM to 10:00 PM, GurTaj is perfect for lunch, dinner, or even a quick takeaway. For reservations or inquiries, call them at (02) 9971 3003 or visit their cozy spot at 1092 Pittwater Rd, Collaroy NSW 2097.

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Menu Highlights

GurTaj’s menu is a celebration of India’s diverse culinary traditions, featuring everything from street food classics to royal Mughlai specialties. Here’s a glimpse of their must-try dishes:

Starters & Street Food

• Samosa Chaat – Crispy samosas topped with tangy chutneys, yogurt, and spices.
• Paneer Tikka – Succulent cottage cheese marinated in spices and grilled to perfection.
• Chicken 65 – Fiery, deep-fried chicken bites with a bold red chili kick.
• Aloo Tikki – Spiced potato patties served with mint and tamarind chutney.
• Gobi Manchurian – Crispy cauliflower tossed in a sweet-spicy Indo-Chinese sauce.

Tandoori Specialties

• Tandoori Chicken – Juicy chicken marinated in yogurt and spices, cooked in a clay oven.
• Lamb Seekh Kebab – Minced lamb skewers infused with herbs and smoky tandoor flavors.
• Prawns Tikka – Jumbo prawns marinated in garlic and paprika, charred to perfection.
• Tandoori Mixed Grill – A platter of chicken, lamb, and prawns for the ultimate feast.
• Peshawari Naan – Buttery naan stuffed with nuts and raisins for a sweet-savory bite.

Curries & Gravies

• Butter Chicken – Creamy tomato-based curry with tender chicken pieces.
• Lamb Rogan Josh – Aromatic Kashmiri curry with slow-cooked lamb in rich gravy.
• Palak Paneer – Soft paneer cubes in a velvety spinach and cream sauce.
• Chicken Vindaloo – A Goan-style curry with fiery chili and tangy vinegar notes.
• Dal Makhani – Slow-cooked black lentils simmered in butter and cream.

Biryani & Rice Dishes

• Hyderabadi Biryani – Fragrant basmati rice layered with spiced chicken and saffron.
• Vegetable Biryani – A colorful medley of veggies and aromatic spices.
• Prawn Biryani – Succulent prawns cooked with long-grain rice and herbs.
• Jeera Rice – Light and fluffy rice tempered with cumin seeds.
• Kashmiri Pulao – Sweet and savory rice with dried fruits and nuts.

Breads & Sides

• Garlic Naan – Soft, buttery flatbread infused with roasted garlic.
• Lachha Paratha – Flaky, layered whole wheat bread perfect for scooping curries.
• Aloo Paratha – Stuffed paratha with spiced mashed potatoes.
• Papadum – Crispy lentil wafers served with mint chutney.
• Raita – Cooling yogurt with cucumber and mint to balance spices.

Desserts

• Gulab Jamun – Soft milk dumplings soaked in rose-scented sugar syrup.
• Kheer – Creamy rice pudding flavored with cardamom and saffron.
• Rasmalai – Spongy cottage cheese discs in sweetened condensed milk.
• Mango Lassi – Refreshing yogurt drink with ripe mango pulp.
• Kulfi – Traditional Indian ice cream with pistachios and rosewater.

Restaurant Details

Ambience & Interior: GurTaj Indian Collaroy Sydney blends modern elegance with traditional Indian touches. Think warm lighting, intricate wall art, and cozy seating that makes it ideal for family dinners, date nights, or casual catch-ups. The open kitchen lets you catch glimpses of chefs expertly tossing naans in the tandoor.

Service: Friendly and attentive staff go the extra mile to explain dishes for newcomers. Expect prompt service even during peak hours.

Pricing: Reasonably priced for the quality, with starters around $8–$15, mains between $18–$28, and desserts under $10. Generous portions ensure great value.

Vibe: Lively yet relaxed—perfect for spice lovers, vegetarians, and anyone craving hearty Indian comfort food.

Conclusion

GurTaj Indian Collaroy Sydney stands out for its Butter Chicken, Hyderabadi Biryani, and melt-in-the-mouth Gulab Jamun. Whether you’re a local or a visitor, this spot is a must-try for authentic flavors in a welcoming setting. Our mini-review? “A flavorful escape to India—every bite feels like a celebration!”

Some of the images and information are taken from other sources.

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