Gumshara Restaurant Haymarket Sydney

Nestled in the bustling heart of Haymarket, Sydney, Gumshara Restaurant is a haven for ramen lovers and Japanese cuisine enthusiasts. Known for its rich, creamy tonkotsu broth and generous portions, this no-frills eatery offers an authentic taste of Japan right in the heart of Sydney’s Chinatown. The restaurant’s casual yet lively atmosphere makes it a favorite among locals and tourists alike. Whether you’re craving a steaming bowl of ramen or some delicious side dishes, Gumshara delivers bold flavors that keep customers coming back for more.

Location: Shop 211, Eating World Harbour Plaza, 25-29 Dixon St, Haymarket NSW 2000
Opening Hours: Monday to Sunday, 11:30 AM – 9:00 PM (Closed on Tuesdays)
Contact: (02) 9281 3791

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Menu Highlights

Gumshara’s menu is a celebration of rich, umami-packed Japanese comfort food. Here’s a detailed breakdown of their must-try dishes:

Ramen

Tonkotsu Ramen – Creamy pork bone broth with tender chashu and perfectly cooked noodles.
Spicy Tonkotsu Ramen – A fiery twist on the classic, with chili-infused broth.
Miso Tonkotsu Ramen – Rich miso paste blended into the signature pork broth.
Black Garlic Tonkotsu Ramen – Deep, aromatic garlic oil elevates the broth.
Seafood Tonkotsu Ramen – A seafood lover’s delight with prawns and scallops.
Vegetarian Ramen – A hearty plant-based option with mushroom broth.
Extra Chashu Ramen – Double the melt-in-your-mouth pork slices.
Kimchi Tonkotsu Ramen – Tangy, spicy kimchi adds a punch to the broth.
Curry Tonkotsu Ramen – Japanese curry meets creamy tonkotsu for a unique flavor.
Tsukemen (Dipping Ramen) – Thick noodles served with a concentrated broth for dipping.

Rice Bowls & Donburi

Chashu Don – Juicy pork slices over steamed rice with a sweet glaze.
Karaage Don – Crispy fried chicken atop fluffy rice with tangy sauce.
Gyudon (Beef Bowl) – Thinly sliced beef simmered in a savory onion broth.
Unagi Don – Grilled eel glazed with sweet soy sauce over rice.
Oyako Don – Chicken and egg simmered in a dashi-based sauce.

Side Dishes & Snacks

Gyoza – Crispy pan-fried dumplings with a juicy pork filling.
Karaage (Japanese Fried Chicken) – Golden, crunchy bites with tender meat inside.
Takoyaki – Octopus-filled dough balls topped with mayo and bonito flakes.
Agedashi Tofu – Silken tofu fried and served in a light dashi broth.
Edamame – Lightly salted young soybeans for a healthy snack.
Chicken Katsu – Breaded and fried chicken cutlet with tonkatsu sauce.
Pork Bun – Soft steamed bun filled with braised pork belly.
Salmon Sashimi – Fresh, buttery slices of premium salmon.
Ebi Fry (Prawn Tempura) – Crispy battered prawns with dipping sauce.
Seaweed Salad – Refreshing marinated seaweed with sesame oil.

Extras & Add-ons

Extra Noodles – For those who want to bulk up their ramen.
Soft-Boiled Egg – Creamy, marinated ajitsuke tamago.
Extra Chashu – More of their famous slow-cooked pork.
Corn Butter – Sweet corn with a dollop of butter.
Bamboo Shoots – Crunchy menma for added texture.

More About Gumshara Restaurant

Interior & Ambience

Gumshara keeps things simple with a no-nonsense, casual dining setup. The interior is cozy, with wooden tables and minimal decor, putting the focus squarely on the food. The open kitchen lets you catch glimpses of the chefs crafting each bowl with precision. The aroma of simmering broth fills the air, making the experience immersive even before the first bite.

Service & Pricing

Service is quick and efficient, perfect for a fast lunch or a relaxed dinner. Prices are reasonable, with ramen bowls starting around $15 and generous portions ensuring value for money. The staff is friendly and happy to guide first-timers through the menu.

Vibe & Crowd

The vibe is laid-back yet energetic, often buzzing with ramen enthusiasts. It’s a great spot for solo diners, friends catching up, or even families looking for a hearty meal. The communal seating adds to the convivial atmosphere.

Conclusion

Gumshara Restaurant is a must-visit for anyone craving authentic, soul-warming ramen in Sydney. Their Tonkotsu Ramen and Spicy Tonkotsu Ramen are legendary, while the Chashu Don and Gyoza make excellent accompaniments. Whether you’re a ramen purist or just looking for a satisfying meal, Gumshara delivers every time. Friendly service, bold flavors, and a welcoming vibe make it a standout in Haymarket’s dining scene.

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