• Veg Tandoori Platter [Serves 4]
  Paneer Tikka, Malai Paneer, Angara Aloo, Tandoori Gobi, Tandoori Baby Corn, Veg Seekh Kebab

• Non-Veg Tandoori Platter [Serves 4]
  Chicken Tikka, Chicken Malai Tikka, Hariyali Chicken Tikka, Mutton Seekh Kebab, Chicken Kalmi Kebab, Fish Tikka, Hyderabadi Jhinga

• Tandoori Seafood Platter [Serves 4]
  Fish Tikka, Malai Fish Tikka, Ajwaini Fish Tikka, Hyderabadi Jhinga, Tandoori Jhinga, Tandoori Pomfret

• Tomato Dhaniya Shorba
  Coriander-flavoured tomato-based thin soup.

• Vegetable Hot & Sour Soup
  A combination of mushrooms, soy sauce, and vinegar.

• Vegetable Sweet Corn Soup
  Soft sweet corn mush in a steaming broth.

• Vegetable Clear Soup
  Soup made by simmering vegetables.

• Veg Thai Tom Kha Soup
  Lemongrass and basil fragrant, rich and creamy coconut milk with tender vegetables.

• Broccoli Cheese Soup
  Thick and creamy with an abundance of broccoli and cheese.

• Broccoli Chicken Soup
  Thick and creamy with an abundance of broccoli and cheese.

• Cream of Chicken Soup
  Bits of chicken, celery cooked in cream.

• Chicken Thai Tom Kha Soup
  Lemongrass and basil fragrant, rich and creamy coconut milk with tender chicken, mushroom.

• Chicken Clear Soup
  Soup made by simmering meat stock.

• Chicken Sweet Corn Soup
  Soft sweet corn mush in a steaming broth.

• Chicken Hot & Sour Soup
  A perfect combination of mushroom, soya sauce & vinegar.

• Murgh Jahangir Shorba
  Spicy chicken stock flavoured with cilantro & spices, minced chicken.

• Paya Shorba
  Lamb trotters cooked in broth & tempered with fresh cilantro leaves.

• Seafood Soup
  Perfect combination of fish and prawns with hand-picked vegetables.

Veg Starters

• Baked Cheese with Fajita
  Tortilla bread with crunchy vegetables baked with cheese.

• Mushroom Parsal with Basil Chalice
  Sautéed mushrooms stuffed in a flour sheet, deep-fried, served with basil sauce.

Non-Veg Starters

• American Chicken Wings
  Chicken wings tossed in a classic spicy, buttery sauce.

• Murgh Shahjahani
  Chicken cooked with Indian spices and coated with beaten egg.

• Gosht Shahjahani
  Mutton boneless chunks cooked with Indian spices and coated with beaten egg.

• Apollo Fish
  Batter-fried fish tossed with capsicum, onion cubes, garlic, curry leaves, and Indian spices.

• Peri Peri Prawns
  Prawns smothered in a tangy, garlicky, spicy sauce.

Tandoori Starters

• Paneer Khass Tikka
  Chunks of paneer marinated in spiced yogurt and grilled in a tandoor.

• Jawari Moti
  Button mushrooms stuffed with marinated paneer and cheese.

• Kasturi Paneer Tikka
  Cottage cheese marinated with hung curd, fenugreek, and Indian spices.

• Tandoori Phool
  Cauliflower florets marinated in Indian spices and grilled in a tandoor.

• Angara Ka Aloo
  Marinated baby potatoes grilled in a clay oven with chef’s special spices.

• Dahi Ke Kebab
  Creamy hung curd patties with spices and herbs, served with chutney.

• Paneer Tikka
  Paneer marinated in spices and grilled in a tandoor.

• Veg Marata Seekh
  Minced vegetables with grated paneer, mashed potato, and dry coconut powder, grilled on skewers.

• Sunari Murgh Kebab
  Medium spiced chicken kebabs with onion and cheese.

• Dakhni Murgh
  Chicken marinated with yogurt, curry leaves, cashew paste, and spices.

• Murgh Raseela Kebab
  Chicken marinated with yogurt, honey, tomato sauce, and Cajun spices.

• Chicken Charlie Kebab
  Chicken breast stuffed with minced chicken and mutton, marinated with ginger and garlic.

• Murgh Pakiza
  Chicken prepared using the chef’s secret recipe.

• Tandoori Chicken
  Grilled chicken marinated in fresh tandoor masala with a hint of pounded spices.

• Bhatti Ka Murgh
  Boneless chicken marinated in fried onion cashew paste and mild Indian spices.

• Nawabi Murgh
  Boneless chicken cubes marinated with ginger garlic paste, mild spices, saffron, and almonds.

• Murgh Hazarvi Kebab
  Boneless chicken marinated in Indian spices, red chili tomato paste, and hung curd.

• Machi Rubiath
  Grilled fish marinated with exotic spices and cooked in a tandoor.

• Saloni Jhinga
  Chef’s secret recipe for grilled prawns.

• Hyderabadi Jhinga
  Another chef’s special recipe for prawns.

• Tiger Prawns
  Batter-fried tiger prawns tossed with Indian spices and sprinkled with sesame seeds.

Veg Main Course

• Exotic Vegetables in Hot Garlic Sauce
  Mixed vegetables served with a hot garlic sauce.

• Vegetable Dumplings in Manchurian Sauce
  Deep-fried vegetable dumplings tossed in a Manchurian sauce.

• Vegetable Dumplings in Chilli Soya Sauce
  Deep-fried vegetable dumplings tossed in a chili soy sauce.

• Sabji Mili Juli
  Assorted vegetables cooked with curry leaves, cumin, and ginger garlic paste.

• Diwani Hundi
  A mix of vegetables cooked in a cashew creamy spinach gravy.

• Vegetable Maratha
  Marinated chopped cabbage and carrot cooked in a red gravy.

• Paneer Lajawab
  Paneer cooked with ginger garlic paste and Indian spices on a low flame.

• Vegetable Patiala
  Minced vegetable and spinach flavored, stuffed in papad, and cooked in tomato gravy.

• Lehsuni Palak
  Spinach puree with paneer cubes and fried garlic.

• Sabji Mohini
  Mixed vegetables cooked in a tomato-based Indian gravy.

• Makhana Matar Masala
  Matar makhana cooked in a thick creamy gravy.

• Sabzi Hariyali
  Seasonal vegetables cooked in a spinach gravy.

• Dum Ka Kumbh
  Mushrooms roasted in a clay oven, cooked in a rich cashew nut and yellow gravy.

• Stuffed Capsicum
  Minced vegetables stuffed in capsicum, cooked with cashew paste in an onion gravy.

• Malai Kofta
  Crispy dumplings served in a rich creamy gravy.

• Dal Tadka
  A classic dal preparation with tempering of garlic, cumin, and spices.

• Dal Fry
  Lentils cooked with Indian spices and fried in ghee.

Non-Veg Main Course

• Kung Pao Chicken
  Stir-fried chicken with peanuts, leeks, spring onions, and spicy chili sauce.

• Chicken in Schezwan Sauce
  Chicken cubes tossed in a spicy Schezwan sauce.

• Chicken in Chilli Sauce
  Chicken cubes tossed in a chili sauce.

• Murgh Mughlai
  Chicken marinated with cashew paste, brown onion-tomatoes, and cream.

• Murgh Dilkhush
  Chicken cooked with ginger garlic paste, yogurt, and saffron creamy gravy.

• Chooza Murgh Masaledar
  Grilled chicken cooked in rich creamy gravy.

• Dum Ka Murgh
  Shredded tandoori chicken sautéed with mixed pepper and onion, cooked in onion-tomato gravy.

• Badami Murgh
  Chicken cooked in a rich cashew gravy with Indian spices.

• Irani Murgh
  A rich chicken gravy made with ginger garlic paste, almonds, and saffron.

• Ginger Murgh Masala
  North Indian ginger-flavored chicken curry.

• Murgh Makhani
  Tandoori chicken cooked with herbs in a tomato-based makhani gravy.

• Murgh Raseela
  Chicken cooked in a gravy made from yogurt, coconut cream, and cashew paste.

• Mutka Murgh
  Chicken cooked in a rich tomato-onion gravy topped with red pepper.

• Murgh Patiala
  Chicken cooked in rich tomato gravy, mint chutney, and rolled with egg.

• Gosht Saagwala
  Lamb cooked in a rich green spinach sauce with herbs and spices.

• Nalli Kari
  Lamb pieces braised in a gravy flavored with aromatic spices.

• Grilled Fish Peri Peri
  Grilled fish fillet marinated with peri peri sauce, served with exotic vegetables.

• Kurmi Roti
  Traditional Afghani bread with sesame seeds.

• Roti

• Kulcha

• Rumali Roti

• Naan

• Missi Roti

• Paratha

• Butter Naan

• Tokri
  An assortment of Indian bread.

Veg Chinese

• Thai Crispy Vegetable
  Exotic vegetables deep-fried and tossed in honey chili sauce.

• Veg Potli
  Spiced potato and vegetables stuffed in flaky momo dough and deep-fried.

• Kids Special Chilli Potato Garlic
  Hand-cut potatoes fried and tossed in a chili garlic sauce.

• Kids Special Crispy Fried Vegetable
  Fried assorted veggie strips sautéed with schezwan sauce.

• Chilli Gobi
  Crisp fried gobi with green capsicum and spring onions tossed in soy, chili sauce.

• Chilli Mushroom
  Crisp fried mushrooms with green capsicum and spring onions tossed in soy, chili sauce.

• Mushroom Manchurian
  Crisp fried mushrooms with green capsicum and spring onions tossed in soy, chili sauce.

• Baby Corn Schezwan
  Baby corn marinated, fried, and dunked in spicy schezwan sauce.

• Gobi Manchurian
  Crisp fried gobi with green capsicum and spring onions tossed in soy, chili sauce.

• Lee fu Paneer
  Cottage cheese tossed with lee fu sauce.

• Lemon Paneer
  Cottage cheese tossed with tangy lemon-flavored sauce.

Non-Veg Chinese

• Thai Crispy Chicken
  Crispy chunks of chicken tossed in honey chili sauce.

• Chilli Chicken
  Chicken with green capsicum and spring onions tossed in soy sauce.

• Chicken Manchurian
  Chicken with green capsicum and spring onions tossed in soy sauce.

• Chilli Oyster Chicken
  Chicken tossed in a chili oyster sauce.

• Bell Pepper Chicken
  Stir-fried chicken with onion and sweet and spicy bell pepper in soy sauce.

• Chicken Lollipop
  Chicken wings marinated in Chinese spices and deep-fried, served with ginger and chili sauce.

• Oyster Chicken with Mushroom
  Fried chicken chunks tossed in an oyster sauce with mushrooms.

• Chilli Oyster Mutton
  Fried mutton chunks tossed in a chili oyster-flavored sauce.

• Hot Garlic Mutton
  Batter-fried mutton tossed in garlic and spicy hot sauce.

• Crispy Prawns
  Batter-fried crispy prawns tossed in honey chili sauce.

• Chilli Fish
  Fish with green capsicum and spring onions tossed in soy sauce.

• Fish Manchurian
  Fish with green capsicum and spring onions tossed in soy sauce.

• Shanghai Fish
  Diced fish tossed in sweet and sour Shanghai sauce.

• Chilli Prawns
  Prawns with green capsicum and spring onions tossed in soy sauce.

• Prawns Manchurian
  Prawns with green capsicum and spring onions tossed in soy sauce.

• Prawns Pepper Dry
  Fried prawns tossed in pepper sauce.

Fried Rice

• Vegetable Fried Rice
  Fried rice with vegetables and oriental spices.

• Vegetable Schezwan Fried Rice
  Basmati rice tossed in spices and schezwan sauce.

• Chicken Schezwan Fried Rice
  Fried rice tossed in hot and spicy schezwan sauce.

• Chicken Fried Rice
  Fried rice with chicken and oriental spices.

Noodles

• Veg American Chopsuey
  Stir-fried vegetables cooked in a sweet and tangy sauce on a bed of crispy noodles.

• Veg Hakka Noodles
  Noodles tossed with vegetables in oriental spices.

• Vegetable Thai Noodles
  Thai stir-fried flat noodles with vegetables, garlic, bean sprouts, and other ingredients.

• Thai Chicken Noodles
  Thai stir-fried flat noodles tossed with chicken, garlic, bean sprouts, and crushed peanuts.

• Chicken American Chopsuey
  Stir-fried chicken cooked in a sweet and tangy sauce on a bed of crispy noodles.

• Thai Vegetable Spring Roll
  Spring rolls filled with bamboo shoots, mushrooms, Chinese cabbage, baby corn, and rice noodles.

• Tangy Peppercorn
  Corn kernels tossed with tangy sauce, served in a crispy wonton basket.

• Jalapeno Cheese Poppers
  Melted cheese balls stuffed with jalapeno and bread crumbs.

• Swiz Mozzarella Stick
  Mozzarella sticks coated in seasoned bread crumbs.

• Chicken Thai Spring Roll
  Spring rolls filled with chicken, bamboo shoots, mushrooms, Chinese cabbage, baby corn, and rice noodles.

• Fried Kalamari Squid Rings
  Dusted squid rings dipped in tempura batter and deep-fried.

• Dragon Roll
  Assorted veggies sautéed and flavored with pungent schezwan sauce, deep-fried.

• Paneer Makhmali Roll
  Chef’s special rolls.

• Iced Tea: ₹250.00
  A chilled tea drink, often served with a slice of lemon and sweetened to taste.

• Fruit Punch: ₹285.00
  A refreshing mix of various fruit juices, sometimes with added soda or sparkling water.

• Virgin Piña Colada: ₹285.00
  A tropical blend of pineapple juice and coconut cream, served frozen or on the rocks.

• Virgin Mojito: ₹250.00
  A non-alcoholic version of the classic mojito, combining mint, lime, and soda water.

• Chilly Guava: ₹250.00
  A spicy and tangy guava-based drink, often garnished with chili powder for an extra kick.

• Virgin Blue Lagoon: ₹250.00
  A vibrant blue drink made with blue curaçao syrup, lemonade, and sometimes a hint of citrus.

• Shirley Temple: ₹250.00
  A sweet, fizzy drink made with ginger ale, grenadine, and garnished with a cherry.

• Green Sea: ₹250.00
  A refreshing mocktail with green ingredients like mint, cucumber, and lime.

• Charlie Chaplin: ₹250.00
  A fruity, colorful mocktail with a mix of juices and a playful name inspired by the famous actor.

• Sunset: (Price not listed)
  A visually stunning drink with layered colors resembling a sunset, often made with fruit juices.

• Gosht Dum Biriyani: ₹550.00
  A rich and aromatic biryani made with tender pieces of lamb or goat, slow-cooked with spices and basmati rice.

• Murgh Dum Biriyani: ₹450.00
  A flavorful biryani featuring marinated chicken, cooked with fragrant spices and rice.

• Subzi Biriyani: ₹400.00
  A vegetarian biryani made with a variety of mixed vegetables, spices, and basmati rice.

• Sweet-16: ₹425.00
  A delightful blend of various spirits and fruity flavors, often with a touch of sweetness.

• Rose Of President: ₹425.00
  A sophisticated cocktail featuring floral notes and premium ingredients.

• Golden Tonic: ₹425.00
  A vibrant drink with a golden hue, combining unique flavors and a touch of tonic.

• Ambrosia: ₹425.00
  A luscious and exotic cocktail with a blend of tropical fruits and spirits.

• Spicy Guava: ₹425.00
  A zesty and spicy cocktail with guava, offering a tangy kick.

• Irish Chocó Blast: ₹490.00
  A rich and indulgent cocktail combining Irish whiskey with chocolate flavors.

• Good Woman: ₹490.00
  A refined cocktail with a smooth mix of premium spirits and delicate flavors.

• Hangover Brain: ₹490.00
  A potent and flavorful drink designed to be both satisfying and effective.

• Long Beach Iced Tea: ₹490.00
  A more sophisticated version of the classic Long Island Iced Tea, with a tropical twist