Grill Americano Melbourne: Your Culinary Destination

Grill Americano, nestled in the heart of Melbourne at Flinders Lane, offers a sophisticated dining experience that perfectly blends American grilling traditions with Italian culinary artistry. Step inside and be greeted by a warm and inviting atmosphere, ideal for a romantic dinner, a business lunch, or a special celebration. They’re open seven days a week, ensuring you can satisfy your cravings any day of the week. Specifically, they open from 12 PM to 1 AM every day of the week. Need to get in touch? Give them a call or check their website for reservations and inquiries. They’re always happy to help! You can find them located at 112 Flinders Ln, Melbourne VIC 3000, Australia and can be reached by phone at +61 3 8616 7000.

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Menu Highlights

Here’s a glimpse into the delicious world awaiting you at Grill Americano, Melbourne. From tantalizing appetizers to mouthwatering mains and decadent desserts, there’s something for everyone.

Antipasti

Arancini: Crispy fried risotto balls filled with gooey mozzarella and served with marinara.
Calamari Fritti: Lightly battered and fried calamari served with a zesty aioli.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, garlic, and balsamic glaze.
Burrata: Creamy burrata cheese served with roasted vegetables and crusty bread.
Carpaccio: Thinly sliced raw beef tenderloin with capers, parmesan, and truffle oil.
Grilled Octopus: Tender grilled octopus with potatoes, olives, and a lemon vinaigrette.
Oysters: Freshly shucked oysters served with mignonette sauce and lemon wedges.
Prosciutto e Melone: Slices of prosciutto ham served with juicy cantaloupe melon.
Fried Zucchini Flowers: Delicately fried zucchini flowers stuffed with ricotta cheese.
Beef Tartare: Finely chopped raw beef, capers, shallots, parsley, and egg yolk.

Pasta

Cacio e Pepe: Simple yet elegant pasta with pecorino cheese and black pepper.
Carbonara: Classic pasta dish with egg yolks, pancetta, parmesan, and black pepper.
Aglio e Olio: Spaghetti with garlic, olive oil, red pepper flakes, and parsley.
Bolognese: Hearty meat sauce simmered with vegetables and red wine, served over pasta.
Puttanesca: Pasta with tomatoes, olives, capers, anchovies, garlic, and red pepper flakes.
Ravioli: Homemade ravioli stuffed with ricotta cheese and spinach served in a butter sage sauce.
Gnocchi: Soft potato dumplings tossed in a creamy gorgonzola sauce.
Seafood Linguine: Linguine pasta with mixed seafood, garlic, tomato, and white wine sauce.
Truffle Risotto: Creamy risotto infused with black truffle oil and topped with parmesan cheese.
Lasagna: Baked layers of pasta, meat sauce, ricotta, mozzarella, and parmesan cheese.

Secondi (Main Courses)

Bistecca alla Fiorentina: A thick-cut Porterhouse steak grilled to perfection.
Grilled Swordfish: Grilled swordfish steak with lemon butter sauce and roasted vegetables.
Osso Buco: Braised veal shanks in a rich tomato and vegetable sauce.
Pollo alla Cacciatora: Chicken braised with mushrooms, tomatoes, onions, and herbs.
Saltimbocca: Veal cutlets topped with prosciutto and sage, pan-fried in butter.
Lamb Chops: Grilled lamb chops marinated in herbs and garlic.
Salmon: Pan-seared salmon fillet with asparagus and a lemon dill sauce.
Branzino: Roasted whole branzino with herbs, lemon, and olive oil.
Pork Chop Milanese: Breaded and fried pork chop served with arugula salad.
Filet Mignon: Tender filet mignon steak grilled to your liking.

Contorni (Sides)

Roasted Potatoes: Crispy roasted potatoes seasoned with herbs and garlic.
Asparagus: Grilled asparagus with olive oil and parmesan cheese.
Creamed Spinach: Creamy spinach with garlic and nutmeg.
Mashed Potatoes: Creamy mashed potatoes with butter and cream.
Grilled Vegetables: Assorted grilled vegetables with balsamic glaze.

Dolci (Desserts)

Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
Panna Cotta: Smooth and creamy vanilla panna cotta with berry compote.
Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center served with vanilla ice cream.
Cannoli: Crispy pastry shells filled with sweet ricotta cheese and chocolate chips.
Affogato: Vanilla ice cream topped with a shot of hot espresso.

The interior of Grill Americano is sleek and modern, with comfortable seating and dim lighting, creating an intimate and sophisticated setting. The service is attentive and professional, with staff who are knowledgeable about the menu and happy to offer recommendations. Expect pricing to be on the higher end, reflecting the quality of the ingredients and the expertise of the chefs. The vibe is upscale but relaxed, making it a great choice for a special occasion or a memorable night out.

Grill Americano is renowned for its perfectly cooked steaks, especially the Bistecca alla Fiorentina, and its classic pasta dishes like Cacio e Pepe. This is a great place for foodies, couples looking for a romantic dinner, and anyone who appreciates high-quality ingredients and expertly prepared dishes. The restaurant offers an exquisite dining experience. Overall, Grill Americano is a solid choice!

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