Green New American Vegetarian Tempe

Welcome to Green New American Vegetarian in Tempe, a vibrant and beloved restaurant serving up delicious, innovative vegetarian and vegan cuisine. Located at 202 N Mill Ave #101, Tempe, AZ 85281, Green offers a welcoming and contemporary atmosphere, perfect for a casual lunch, a relaxed dinner, or a fun night out with friends. We pride ourselves on using fresh, high-quality ingredients to create flavorful dishes that even the most dedicated meat-eaters will enjoy.

Our doors are open to serve you during the following hours:

Monday: 11:00 AM – 9:00 PM
Tuesday: 11:00 AM – 9:00 PM
Wednesday: 11:00 AM – 9:00 PM
Thursday: 11:00 AM – 9:00 PM
Friday: 11:00 AM – 10:00 PM
Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM

Need to get in touch? Give us a call at (480) 941-9003. Our friendly staff is always happy to answer your questions or help you make a reservation.

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Menu Highlights

Appetizers

Korean Fried Cauliflower: Crispy cauliflower florets tossed in a sweet and spicy Korean sauce.
Spinach Artichoke Dip: Creamy dip served with toasted baguette slices for dipping pleasure.
Vegan Buffalo Wings: Plant-based wings smothered in buffalo sauce with vegan ranch.
Fried Pickles: Dill pickle spears battered and fried to golden perfection, served with dipping sauce.
Sweet Potato Fries: Crispy sweet potato fries, perfect as a starter or side dish.
Edamame: Steamed edamame pods sprinkled with sea salt, a healthy and tasty appetizer.
Spring Rolls: Fresh spring rolls filled with veggies and herbs, served with peanut sauce.
Nachos: Crispy tortilla chips topped with vegan cheese, beans, and all the fixings.
Quesadillas: Grilled tortillas filled with melted vegan cheese and your choice of fillings.
Bruschetta: Toasted bread topped with tomatoes, basil, garlic, and balsamic glaze.

Salads

Kale Salad: Massaged kale with cranberries, pecans, and a citrus vinaigrette dressing.
Caesar Salad: Romaine lettuce, vegan croutons, and creamy Caesar dressing.
Greek Salad: Fresh cucumbers, tomatoes, olives, feta, and Greek dressing on crisp lettuce.
Cobb Salad: A hearty salad with greens, avocado, tomatoes, and vegan bacon.
Spinach Salad: Baby spinach with strawberries, goat cheese, and poppy seed dressing.
Asian Salad: Mixed greens with shredded carrots, almonds, and sesame ginger dressing.
Southwest Salad: Romaine lettuce with corn, black beans, avocado, and cilantro-lime dressing.
Beet Salad: Roasted beets with goat cheese, walnuts, and balsamic vinaigrette.
Caprese Salad: Fresh mozzarella, tomatoes, basil, and balsamic glaze for great taste.
Watermelon Salad: Watermelon chunks with feta cheese, mint, and balsamic glaze.

Entrees

Vegan Pad Thai: Rice noodles with tofu, veggies, and a tangy peanut sauce for delight.
Black Bean Burger: House-made black bean patty on a bun with all the toppings you like.
Vegan Pizza: Customizable pizza with vegan cheese and a variety of fresh veggies.
Pasta Primavera: Pasta tossed with seasonal vegetables and a light cream sauce.
Stuffed Bell Peppers: Bell peppers filled with rice, veggies, and a flavorful tomato sauce.
Lentil Soup: Hearty lentil soup packed with vegetables and savory spices, so enjoy it.
Vegetable Curry: Aromatic curry with mixed vegetables and coconut milk, served with rice.
Mushroom Stroganoff: Creamy mushroom stroganoff served over egg noodles for a great dinner.
Eggplant Parmesan: Breaded eggplant layered with tomato sauce and mozzarella cheese.
Quinoa Bowl: Nutritious quinoa bowl with roasted vegetables, avocado, and a tahini dressing.

Desserts

Vegan Chocolate Cake: Rich and decadent chocolate cake made without any animal products.
Cheesecake: Classic cheesecake with a graham cracker crust and creamy filling.
Tiramisu: Coffee-flavored Italian dessert with layers of ladyfingers and mascarpone cheese.
Apple Pie: Warm apple pie with a flaky crust, served with vanilla ice cream.
Brownie Sundae: Warm brownie topped with ice cream, chocolate sauce, and whipped cream.
Ice Cream: A variety of ice cream flavors, including vegan options, for you.
Sorbet: Refreshing sorbet in a variety of fruit flavors, nice for a treat.
Panna Cotta: Smooth and creamy Italian dessert with a light vanilla flavor for a treat.
Crème brûlée: Creamy custard base with a brittle caramelized sugar crust, so good.
Chocolate Lava Cake: Molten chocolate cake with a gooey center, served with ice cream.

Stepping into Green New American Vegetarian is like entering a vibrant and inviting space. The interior design is modern and stylish, with comfortable seating arrangements that cater to both small and large groups. The atmosphere is lively and energetic, making it a perfect spot for socializing and enjoying a great meal. While specific details about decor might vary, expect a clean, contemporary aesthetic. The service is prompt and attentive, with staff members who are knowledgeable about the menu and happy to accommodate dietary restrictions. Pricing is moderate, offering good value for the quality and creativity of the dishes. The overall vibe is friendly and inclusive, attracting a diverse crowd of diners who appreciate delicious vegetarian and vegan cuisine.

Although some specific information regarding the restaurant’s ambiance, decor, and precise pricing may require an on-site visit or direct contact with the establishment, the described elements provide a general understanding of what to expect.

Conclusion

Green New American Vegetarian in Tempe is a must-visit for anyone looking for delicious and creative vegetarian and vegan options. The Vegan Pad Thai is a definite crowd-pleaser, and the Black Bean Burger is a classic for a reason. Whether you’re a dedicated vegetarian, a curious omnivore, or simply looking for a healthy and tasty meal, Green has something for everyone. It’s the perfect spot for a casual lunch with friends, a romantic dinner date, or a fun night out with the family. With its friendly atmosphere, diverse menu, and commitment to quality ingredients, Green New American Vegetarian is sure to become one of your favorite Tempe restaurants.

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