Green Leaves Vegan Los Feliz Los Angeles

Nestled in the heart of Los Feliz, Green Leaves Vegan is a haven for plant-based food lovers. This cozy, modern eatery offers a vibrant, health-conscious menu packed with fresh, organic ingredients. The restaurant’s warm, minimalist interior—think wooden accents, lush greenery, and soft lighting—creates a welcoming atmosphere perfect for casual lunches or relaxed dinners. Open from 11 AM to 10 PM daily, it’s a great spot for both early birds and night owls. Need to reach them? Call (323) 555-1234 or visit their website for reservations. Craving a personalized meal plan? Check out our Calorie & Protein Calculator to tailor your dining experience!

Menu Highlights

Green Leaves Vegan’s menu is a celebration of bold flavors and creative twists on classic dishes. Here’s a breakdown of their must-try offerings:

Appetizers & Small Plates

Kale Caesar Salad – Crisp kale, creamy cashew dressing, and garlic croutons.
Jackfruit Tacos – Smoky pulled jackfruit with avocado crema and pickled onions.
Mushroom Bao Buns – Fluffy steamed buns stuffed with spicy shiitake mushrooms.
Buffalo Cauliflower Bites – Crispy cauliflower tossed in tangy buffalo sauce.
Sweet Potato Fries – Golden fries with chipotle aioli for dipping.

Main Courses

Beyond Burger – Juicy plant-based patty with vegan cheese and all the fixings.
Pad Thai – Rice noodles with tamarind sauce, tofu, and crushed peanuts.
Eggplant Parmesan – Breaded eggplant layered with marinara and cashew mozzarella.
Chickpea Curry – Creamy coconut curry with spinach and basmati rice.
BBQ Pulled “Pork” Sandwich – Shredded king oyster mushrooms in smoky BBQ sauce.

Bowls & Salads

Buddha Bowl – Quinoa, roasted veggies, tahini drizzle, and hemp seeds.
Mexican Power Bowl – Black beans, cilantro-lime rice, and cashew queso.
Superfood Salad – Kale, blueberries, walnuts, and a maple-mustard dressing.
Sushi Bowl – Brown rice, avocado, cucumber, and spicy vegan “tuna.”
Teriyaki Tempeh Bowl – Grilled tempeh with broccoli and sesame seeds.

Desserts

Chocolate Avocado Mousse – Silky mousse topped with raspberries.
Vegan Cheesecake – Creamy cashew-based cheesecake with berry compote.
Matcha Tiramisu – Layers of matcha-soaked ladyfingers and coconut cream.
Peanut Butter Cup – Dark chocolate cups filled with peanut butter mousse.
Cinnamon Roll – Warm, gooey roll with vanilla glaze.

Drinks

Turmeric Latte – Golden milk with almond milk and black pepper.
Cold Brew Lemonade – Refreshing citrus-kick with cold brew coffee.
Mango Lassi – Creamy dairy-free lassi with fresh mango.
Kombucha on Tap – Locally brewed, probiotic-rich flavors.
Iced Matcha – Vibrant green tea with oat milk.

Restaurant Details

Step inside Green Leaves Vegan, and you’ll instantly feel the blend of urban chic and earthy charm. Exposed brick walls, hanging plants, and reclaimed wood tables set the scene for a laid-back yet stylish meal. The service is attentive but never intrusive—staff are happy to explain menu items or recommend favorites. Pricing is mid-range, with most dishes between $12–$18, making it accessible for everyday dining. The vibe? Think trendy locals chatting over kombucha, freelancers typing away on laptops, and foodies snapping pics of colorful plates.

Conclusion

Don’t miss the Jackfruit Tacos or the decadent Chocolate Avocado Mousse—both are crowd-pleasers. Whether you’re a committed vegan, a curious flexitarian, or just someone who loves fresh, flavorful food, Green Leaves Vegan delivers. Friendly staff, Instagram-worthy dishes, and a relaxed ambiance make it a standout in Los Feliz’s dining scene. A mini-review? “Innovative plant-based eats that’ll make you forget meat ever existed.”

Some of the images and information is taken from other sources.

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