Graffiti Cafe Chicago: A Vegetarian Haven in the Windy City

Nestled in the heart of Chicago, Graffiti Cafe is a vibrant and welcoming spot, especially known for its fantastic vegetarian options. Located at [insert address], it’s a true gem for those seeking delicious, plant-based cuisine in a lively atmosphere. Open from [insert opening hours], Graffiti Cafe provides a convenient escape any time of day. For reservations or inquiries, you can reach them at [insert phone number]. Come discover your next favorite vegetarian dish!

Calculate Calories & Protein

Menu Highlights at Graffiti Cafe

Appetizers

Spinach & Artichoke Dip: Creamy, cheesy dip served with toasted pita bread; utterly divine.
Mediterranean Hummus Plate: Classic hummus with veggies, olives, feta, and warm pita.
Fried Zucchini Sticks: Crispy zucchini with a side of creamy ranch dressing; irresistible.
Bruschetta Trio: Three variations of toasted bread with fresh tomato toppings; delicious!
Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil drizzled with balsamic glaze.
Avocado Toast: Smashed avocado on whole-wheat toast, sprinkled with everything bagel seasoning.
Sweet Potato Fries: Crispy sweet potato fries with a spicy mayo dipping sauce.
Onion Rings: Thick-cut onion rings, perfectly battered and fried to a golden crisp.
Edamame: Steamed edamame pods lightly salted; a healthy and tasty snack.
Vegetable Spring Rolls: Crispy spring rolls filled with fresh vegetables and served with sweet chili.

Salads

Graffiti House Salad: Mixed greens, tomatoes, cucumbers, carrots, and balsamic vinaigrette.
Caesar Salad (Vegetarian): Romaine lettuce, parmesan, croutons, and Caesar dressing; so classic.
Greek Salad: Tomatoes, cucumbers, onions, olives, feta, and Greek dressing; refreshing and flavorful.
Spinach Salad: Fresh spinach, mushrooms, hard-boiled egg, bacon bits, and poppy seed dressing.
Beet & Goat Cheese Salad: Roasted beets, goat cheese, mixed greens, and balsamic glaze dressing.
Quinoa Salad: Fluffy quinoa, black beans, corn, bell peppers, and cilantro-lime dressing.
Cobb Salad (Vegetarian): Lettuce, avocado, tomatoes, blue cheese, hard-boiled egg, and vinaigrette.
Watermelon Feta Salad: Refreshing watermelon cubes with crumbled feta cheese and mint leaves.
Kale Salad: Massaged kale, cranberries, walnuts, and lemon vinaigrette; healthy and vibrant.
Arugula Salad: Peppery arugula, shaved parmesan, and lemon vinaigrette; simple and delicious.

Main Courses

Vegetarian Burger: Plant-based patty, lettuce, tomato, onion, and special sauce on a bun.
Grilled Vegetable Panini: Grilled zucchini, eggplant, peppers, mozzarella, and pesto on panini bread.
Mushroom Risotto: Creamy risotto with sautéed mushrooms, parmesan, and truffle oil.
Vegetable Curry: Mixed vegetables simmered in a flavorful coconut curry sauce with rice.
Eggplant Parmesan: Breaded eggplant layered with marinara sauce, mozzarella, and parmesan cheese.
Pasta Primavera: Pasta tossed with fresh spring vegetables in a light cream sauce.
Vegetable Stir-Fry: Assorted vegetables stir-fried in a savory sauce served over rice or noodles.
Black Bean Burger: Homemade black bean patty, lettuce, tomato, avocado, and chipotle mayo.
Vegetable Enchiladas: Corn tortillas filled with veggies, cheese, topped with enchilada sauce, sour cream.
Spinach & Ricotta Ravioli: Ravioli stuffed with spinach and ricotta in a creamy tomato sauce.

Desserts

Chocolate Lava Cake: Warm chocolate cake with a molten chocolate center, served with vanilla ice cream.
Tiramisu: Classic Italian dessert with coffee-soaked ladyfingers, mascarpone cream, and cocoa powder.
Cheesecake: Creamy cheesecake with a graham cracker crust and a variety of toppings.
Apple Pie: Warm apple pie with a flaky crust, served with vanilla ice cream; totally comforting.
Brownie Sundae: Warm chocolate brownie topped with vanilla ice cream, chocolate sauce, and whipped cream.
Lemon Tart: Tangy lemon filling in a buttery tart shell; bright and refreshing.
Vegan Chocolate Cake: Rich and moist chocolate cake; perfect for those avoiding dairy and eggs.
Ice Cream Sundae: Two scoops of ice cream with your choice of toppings; a classic dessert treat.
Panna Cotta: Creamy Italian dessert with a delicate vanilla flavor and berry compote.
Key Lime Pie: Tart and refreshing Key Lime pie; perfect ending to your meal.

The interior of Graffiti Cafe is eclectic and inviting, reflecting its name with colorful murals and artistic touches. The vibe is relaxed and friendly, making it a great place to unwind with friends or enjoy a casual meal. Service is generally attentive and efficient. Pricing is moderate, offering good value for the quality and portion sizes. Whether you’re looking for a quick lunch or a leisurely dinner, Graffiti Cafe provides a comfortable setting to savor delicious vegetarian dishes.

In conclusion, Graffiti Cafe is a must-visit for vegetarians and anyone looking for flavorful, creative dishes. The Vegetarian Burger and Mushroom Risotto are particularly popular choices. The cafe is perfect for casual diners, families, and groups of friends seeking a relaxed and vibrant atmosphere. I’d give Graffiti Cafe a solid 4.5 out of 5 stars for its delicious vegetarian options, inviting ambiance, and friendly service.

“some of the images and information is taken from other sources”

Graffiti Cafe Chicago vegetarian menu, vegetarian Graffiti Cafe Chicago, Graffiti Cafe Chicago vegan options, best vegetarian restaurants in Chicago Graffiti Cafe, Graffiti Cafe Chicago reviews, Graffiti Cafe Chicago location, Graffiti Cafe Chicago hours, Graffiti Cafe Chicago contact, Graffiti Cafe Chicago appetizers, Graffiti Cafe Chicago salads, Graffiti Cafe Chicago main courses, Graffiti Cafe Chicago desserts, Graffiti Cafe Chicago burger, Graffiti Cafe Chicago risotto, Graffiti Cafe Chicago curry, Graffiti Cafe Chicago panini, Graffiti Cafe Chicago price, Graffiti Cafe Chicago atmosphere, Graffiti Cafe Chicago best dishes, Graffiti Cafe Chicago.