Gradi Melbourne

Gradi Melbourne, a vibrant slice of Italy nestled in the heart of Melbourne, offers an authentic Italian dining experience. Located at Crown Casino, 8 Whiteman St, Southbank VIC 3006, Australia, Gradi transports you to a bustling Italian trattoria with its lively atmosphere and mouthwatering cuisine. Open daily from 12 PM to 11 PM, Gradi is the perfect spot for a lunchtime escape, a romantic dinner, or a celebratory gathering. You can reach them at +61 3 9670 7000 to make a reservation or inquire about their specials.

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Menu Highlights

Antipasti

• Arancini: Crispy fried risotto balls filled with ragu and mozzarella – a delightful starter.
• Bruschetta: Toasted bread topped with fresh tomatoes, basil, and garlic – simple, fresh, and delicious.
• Calamari Fritti: Lightly battered and fried calamari served with aioli – a classic seafood treat.
• Prosciutto e Melone: Sweet cantaloupe paired with salty prosciutto – a perfect balance of flavors.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze – a refreshing salad.
• Olives Ascolane: Deep fried olives stuffed with meat, a unique and tasty treat.
• Carpaccio: Thinly sliced raw beef, parmesan, arugula, and lemon dressing.
• Fritto Misto: Mixed fried seafood including prawns, calamari, and whitebait.
• Burrata with Roasted Vegetables: Creamy burrata cheese served with seasonal roasted vegetables.
• Polenta Fries: Crispy polenta fries served with truffle aioli.

Pizza

• Margherita: Tomato sauce, mozzarella, and basil – a classic Italian pizza.
• Diavola: Tomato sauce, mozzarella, spicy salami, and chili – a fiery pizza for spice lovers.
• Capricciosa: Tomato sauce, mozzarella, ham, mushrooms, artichokes, and olives – a flavorful combination.
• Quattro Formaggi: Mozzarella, gorgonzola, parmesan, and provolone – a cheese lover’s dream.
• Prosciutto e Rucola: Tomato sauce, mozzarella, prosciutto, and arugula – a light and refreshing pizza.
• Marinara: Tomato, garlic, oregano, and olive oil: a simple and vegan-friendly pizza.
• Pizza Bianca: A white pizza base with rosemary, sea salt, and olive oil.
• Pizza ai Funghi: Mushroom pizza with truffle oil and parmesan.
• Calzone: Folded pizza with ricotta, ham, and mozzarella.
• Vegetariana: Grilled eggplant, zucchini, capsicum, tomato sauce and cheese.

Pasta

• Spaghetti Bolognese: Classic spaghetti with a rich meat sauce – a comforting Italian staple.
• Penne Arrabbiata: Penne pasta with a spicy tomato sauce – a fiery and flavorful dish.
• Lasagna: Layers of pasta, meat sauce, béchamel, and cheese – a hearty and satisfying meal.
• Ravioli ai Funghi: Ravioli filled with mushrooms in a creamy truffle sauce – a decadent pasta dish.
• Gnocchi al Pesto: Potato gnocchi with pesto sauce – light, fluffy, and flavorful.
• Carbonara: Spaghetti with egg, pancetta, parmesan, and black pepper – a creamy and savory pasta.
• Aglio e Olio: Spaghetti with garlic, olive oil, chili flakes, and parsley.
• Cacio e Pepe: Spaghetti with pecorino romano cheese and black pepper.
• Seafood Risotto: Arborio rice with mixed seafood and white wine.
• Pumpkin and Sage Ravioli: Homemade ravioli with a sweet and savory filling.

Secondi (Main Courses)

• Bistecca alla Fiorentina: Grilled T-bone steak cooked to perfection – a meat lover’s delight.
• Pollo alla Cacciatora: Chicken braised in tomato sauce with vegetables and herbs – a rustic Italian dish.
• Salmone alla Griglia: Grilled salmon with lemon and herbs – a healthy and flavorful option.
• Osso Buco: Braised veal shanks in white wine sauce – a rich and flavorful classic.
• Cotoletta alla Milanese: Breaded and fried veal cutlet – a crispy and satisfying dish.
• Branzino al Forno: Baked seabass with herbs and lemon.
• Grilled Swordfish: Fresh swordfish steak grilled to perfection.
• Lamb Chops with Rosemary: Grilled lamb chops with rosemary and garlic.
• Eggplant Parmigiana: Layers of eggplant, tomato sauce, mozzarella, and parmesan.
• Saltimbocca: Veal topped with prosciutto and sage, pan-fried in white wine.

Gradi Melbourne exudes modern elegance. The interior features sleek lines, ambient lighting, and comfortable seating, creating a sophisticated yet inviting atmosphere. The service is attentive and professional, with staff members who are knowledgeable about the menu and eager to assist. The pricing is moderate to high, reflecting the quality of the ingredients and the overall dining experience. The vibe is lively and upbeat, perfect for a special occasion or a memorable night out.

Gradi Melbourne is known for its authentic Neapolitan pizzas cooked in wood-fired ovens, creating a smoky and flavorful crust. The pasta dishes are also highly acclaimed, with fresh ingredients and traditional recipes. Customers who appreciate high-quality Italian cuisine, a vibrant atmosphere, and excellent service will undoubtedly enjoy Gradi Melbourne. It’s a place where you can savor the flavors of Italy while experiencing the best of Melbourne’s culinary scene. I’d give it a solid 4.5 stars out of 5!

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